Best 4 Spaghetti With Cheesy Tahini Sauce Recipes
Indulge in a culinary journey that blends the vibrant flavors of the Mediterranean and the Middle East with the classic comfort of pasta. Spaghetti with Cheesy Tahini Sauce is a tantalizing dish that marries the tangy, nutty flavor of tahini with the richness of melted cheese, all while being swirled onto perfectly cooked spaghetti. This delectable dish is a symphony of textures, with the velvety smoothness of the sauce contrasting the al dente bite of the pasta.
But the culinary adventure doesn't stop there. This article also tantalizes your taste buds with two additional variations on this delectable dish. For a lusciously creamy experience, try the Cheesy Tahini Sauce with Roasted Vegetables, where tender roasted vegetables add a vibrant burst of color and flavor. And for those who crave a touch of spice, the Spicy Cheesy Tahini Sauce with Harissa will set your palate ablaze with its fiery kick.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice cooks can create these culinary masterpieces with ease. The carefully curated ingredients list and precise cooking times guarantee consistent success, while the vibrant photography ignites your senses and sparks your imagination. So, prepare to embark on a culinary expedition that will leave your taste buds dancing with delight!
SPAGHETTI WITH TAHINI SAUCE
A twist on a classic, this vegan recipe uses tahini to increase the protein and add a nice mellowing nutty flavor to spaghetti sauce. It's really easy to make and very yummy. I like to make a batch for the week and take it for lunch; keeps well for several days in the fridge. I also use whatever pasta I have, and try to keep the whole-grain or sprouted varieties to increase the nutritional value even more. The ingredients reported here are direct from the book; I use 3 TBSP Tahnini and 6 oz Tomato paste, to make it slightly less nutty and more tomato-y. I got this recipe from the book "Vegan Cooking for Everyone" by Leah Leneman.
Provided by susaneitelman
Categories Spaghetti
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- 1. Cook the spaghetti.
- 2. Meanwhile, chop the onions and fry them in the oil in a saucepan for a few minutes until lightly browned.
- 3. Add the tahini and tomato paste and then the water (start with the smaller quantity and if the sauce is too thick, add the rest). Bring to a boil, stirring constantly until thickened. Stir in the yeast extract and add pepper to taste. Simmer, uncovered, for a few minutes.
- 4. When the spaghetti is tender, drain it and pour the sauce over it.
- Enjoy!
Nutrition Facts : Calories 423.4, Fat 18.4, SaturatedFat 2.5, Sodium 144.2, Carbohydrate 55.1, Fiber 4.7, Sugar 5.3, Protein 11.3
SPAGHETTI WITH CHEESY-TAHINI SAUCE
Make and share this Spaghetti with Cheesy-Tahini Sauce recipe from Food.com.
Provided by TishT
Categories Spaghetti
Time 23m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mince garlic.
- Add Tahini, Garlic, Lemon Juice and water.
- Mix well (in a blender or food processor).
- Cook pasta.
- Add tahini sauce to pasta and garnish with nutritional yeast.
Nutrition Facts : Calories 123.2, Fat 9.6, SaturatedFat 1.4, Sodium 18.4, Carbohydrate 8.2, Fiber 2, Sugar 0.7, Protein 3.8
CHEESE SPAGHETTI
Well, when low on cash, cheese spaghetti is quick, filling, cheap and very tasty -- not a great choice for the lactose intolerant. Use your desired amount of cheese (1 lb of cheese would be the most), and your desired amount pepper and garlic.
Provided by CUPCAKE27
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Return to pot over low heat. Stir in butter until melted. Stir in milk and cheese until melted and smooth. Season with garlic powder and pepper and serve.
Nutrition Facts : Calories 959.7 calories, Carbohydrate 88.1 g, Cholesterol 138.4 mg, Fat 49 g, Fiber 3.8 g, Protein 40.7 g, SaturatedFat 30.2 g, Sodium 1785.2 mg, Sugar 4.5 g
CACIO E PEPE (SPAGHETTI WITH CHEESE AND PEPPER) RECIPE BY TASTY
Here's what you need: salt, spaghetti, olive oil, unsalted butter, coarsely ground black pepper, grated parmesan cheese
Provided by Kiano Moju
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Cook the pasta for 1 minute less than the package instructs, until al dente. Save 1 cup (240 ml) pasta water, then drain.
- Heat a large sauté pan over medium heat. Add the olive oil, butter, and pepper, and stir to combine.
- Stir in the reserved pasta water.
- Toss in the cooked pasta. Reduce the heat to low.
- Add the Parmesan and toss until the cheese is melted and the pasta is well-coated.
- Season with salt, if desired.
- Enjoy!
Nutrition Facts : Calories 431 calories, Carbohydrate 43 grams, Fat 20 grams, Fiber 1 gram, Protein 17 grams, Sugar 1 gram
Tips:
- To make the tahini sauce extra creamy, use full-fat tahini and blend it with some Greek yogurt.
- If you don't have nutritional yeast, you can substitute grated Parmesan cheese.
- Add a squeeze of lemon juice to the sauce for a bit of brightness.
- Top the spaghetti with crumbled feta cheese, chopped parsley, or red pepper flakes for extra flavor.
- Serve the spaghetti with a side of roasted vegetables or a fresh salad for a complete meal.
Conclusion:
This spaghetti with cheesy tahini sauce is a simple and easy-to-make dish that is perfect for a quick and healthy weeknight meal. The creamy tahini sauce is packed with flavor and the spaghetti is cooked to perfection. This dish is sure to please everyone at the table. So next time you're looking for a new pasta recipe, give this one a try.
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