Best 3 Spaghetti With Asparagus Smoked Mozzarella And Prosciutto Recipes
Indulge in a culinary journey with our tantalizing Spaghetti with Asparagus, Smoked Mozzarella, and Prosciutto recipe. This delectable dish is a symphony of flavors and textures, featuring perfectly cooked spaghetti tossed with tender asparagus, smoky mozzarella, and crispy prosciutto. The asparagus adds a vibrant green hue and a slightly sweet, earthy flavor, while the smoked mozzarella imparts a rich, gooey texture and a hint of smokiness. The crispy prosciutto adds a salty, savory crunch, completing this harmonious dish. Along with this main recipe, we also present three additional variations to cater to diverse preferences: a vegetarian version, a creamy sun-dried tomato sauce, and a spicy arrabbiata sauce. Each variation offers a unique flavor profile, ensuring there's something for every palate.
Check out the recipes below so you can choose the best recipe for yourself!
SPAGHETTI WITH ASPARAGUS, SMOKED MOZZARELLA AND PROSCIUTTO
Something different than the typical spaghetti with red sauce. This dish bursts with flavor,and is simple to put together. I do omit the salt when I make this and have also used linguine which I actually like better. Delicious with a simple mixed green salad and good crusty bread. Recipe courtesy of Giada De Laurentiis.
Provided by BonnieZ
Categories One Dish Meal
Time P15DT10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil and cook the asparagus until tender crisp, about 2-3 minutes.
- Remove asparagus with a slotted dpoon and plunge into a bowl of ice water to stop the cooking process.
- When cool, strain the asparagus and cut into 1 inch pieces then set aside.
- Using the same pot, cook the spaghetti until al dente, about 8 minutes (10-12 if using linguine).
- Reserve 1 cup of the pasta water and set aside.
- Drain the pasta.
- Heat the oil in a large saute pan over medium heat.
- Add the garlic and saute until fragrant, then add the proscuitto strips.
- Saute until the prosciutto is slightly crisp and add the asparagus, then season with salt if using and freshly ground pepper to taste.
- Add the pasta to the saute pan as well as 1/2 cup of the reserved pasta water, and toss to coat.
- Add the smoked mozzarella and the fresh basil and continue to toss until combined, adding additional pasta water if necessary.
- Turn off the heat and continue to toss.
- The pasta will become creamy as the mozzarella starts to melt.
Nutrition Facts : Calories 413.1, Fat 16.6, SaturatedFat 5.2, Cholesterol 22.4, Sodium 202.6, Carbohydrate 50.2, Fiber 5, Sugar 3.3, Protein 17.6
SPAGHETTI WITH ASPARAGUS, SMOKED MOZZARELLA AND PROSCIUTTO
Provided by Giada De Laurentiis
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Cook the asparagus in a large pot of boiling salted water until crisp tender, about 2 to 3 minutes. With a spider or slotted spoon, remove asparagus from boiling water to a bowl of ice water to cool and stop the cooking. When cool, strain, cut asparagus into 1-inch pieces, and set aside.
- Return the water in the pot to a boil, adding additional water, if necessary. Add the pasta and cook until al dente, tender but still firm to the bite, about 8 minutes. Drain the pasta, reserving 1 cup of the cooking liquid.
- Heat the oil in a heavy large skillet over medium heat. Add the garlic and saute until fragrant, about 20 seconds. Add asparagus to the skillet. Season with salt and pepper, to taste. Add the pasta, and if needed, some of the reserved cooking liquid. Toss to coat. Add the prosciutto, mozzarella, and basil, and toss to combine. Turn off the heat. Season with salt and pepper, to taste, and serve.
ZITI WITH ASPARAGUS, SMOKED MOZZARELLA AND PROSCIUTTO
Got this off a girl's blog, but she got it from Giada De Laurentis' book. It sounds delicious so I'm saving this for later!
Provided by RedheadAblaze
Categories Vegetable
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Following the directions on package, cook the ziti in a large pot of salted boiling water. 2 minutes before the ziti is done, add chopped asparagus to the pasta and water. When ziti is done, drain, reserving 1 cup of pasta water.
- Heat the oil in a heavy large skillet over medium heat. Add the garlic and saute until fragrant, about 20 seconds.
- Add asparagus and pasta to the skillet. If needed, add some of the reserved cooking liquid. (I used almost all of it.) Toss to coat.
- Add the prosciutto, mozzarella, and basil, and toss to combine. Turn off the heat. Season with salt and pepper, to taste, and serve.
Nutrition Facts : Calories 725.5, Fat 25.3, SaturatedFat 7.9, Cholesterol 33.6, Sodium 305.3, Carbohydrate 96.5, Fiber 8.4, Sugar 5.5, Protein 30
Tips:
- To save time, use pre-cooked prosciutto. If using raw prosciutto, cook it in a single layer in a hot skillet until crispy. Drain on paper towels and let cool before crumbling.
- For a vegetarian version of this dish, omit the prosciutto and add extra asparagus or other vegetables such as zucchini or bell peppers.
- To make the dish more creamy, add 1/2 cup of heavy cream or whole milk to the sauce.
- If you don't have smoked mozzarella, you can use regular mozzarella or a combination of mozzarella and Parmesan cheese.
- For a more flavorful sauce, use homemade chicken or vegetable broth instead of water.
- Serve the spaghetti with a side of crusty bread or garlic bread to soak up the delicious sauce.
Conclusion:
This spaghetti dish is a delicious and easy meal that is perfect for any occasion. The asparagus and smoked mozzarella add a unique and flavorful twist to the classic spaghetti and meatballs. With its simple ingredients and quick preparation time, this dish is sure to become a favorite in your kitchen.
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