Best 2 Spaghetti With A Kick Recipes

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**Tantalize Your Taste Buds with Spaghetti with a Kick: A Culinary Journey of Flavor and Spice**

Indulge in a tantalizing culinary experience with our diverse collection of spaghetti recipes, each offering a unique explosion of flavors and a delightful kick that will leave your taste buds craving more. Embark on a journey of taste as we present a symphony of spaghetti dishes, ranging from the classic Spaghetti Aglio e Olio with its simplicity and elegance to the bold and fiery Spaghetti Arrabiata, sure to set your palate ablaze.

For those who prefer a creamy and comforting embrace, our Spaghetti Carbonara beckons with its luscious sauce made from eggs, cheese, and pancetta, while the Spaghetti with Spicy Sausage and Broccoli Rabe offers a delightful interplay of savory sausage, earthy broccoli rabe, and a touch of heat.

Seafood enthusiasts will delight in our Spaghetti with Shrimp Scampi, where succulent shrimp are sautéed in a luscious garlic-butter sauce, while the Spaghetti with Mussels and White Wine invites you to savor the briny sweetness of mussels in a flavorful white wine broth.

Vegetarians rejoice, for we have not forgotten you! Our Spaghetti with Roasted Vegetables showcases a vibrant array of roasted vegetables tossed in a zesty sauce, and the Spaghetti with Pesto alla Genovese enchants with its vibrant green pesto made from fresh basil, pine nuts, and Parmesan cheese.

So, prepare your taste buds for an exhilarating adventure as you explore our curated collection of spaghetti recipes. Whether you prefer classic simplicity, creamy indulgence, or a spicy kick, we have something to satisfy every palate. Let your culinary journey begin, and embrace the flavors that await you!

Here are our top 2 tried and tested recipes!

SPAGHETTI WITH A KICK



Spaghetti with a Kick image

I've been modifying this recipe over the years and this current rendition has become a real crowd-pleaser. It's quick, easy and a nice change of pace from regular spaghetti.

Provided by Lisa

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes

Yield 8

Number Of Ingredients 12

1 pound spaghetti
1 tablespoon olive oil
1 onion, chopped
1 (16 ounce) jar spaghetti sauce
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can kidney beans
1 cup sweet corn kernels
2 teaspoons ground cumin
1 dash hot pepper sauce
salt to taste
ground black pepper to taste
2 tablespoons grated Parmesan cheese

Steps:

  • In a large skillet heat cook the onion in the olive oil until tender. Add the spaghetti sauce, black beans, kidney beans, corn, and mix well. Stir in the cumin, red pepper sauce, salt, and ground black pepper. Simmer for 15 to 20 minutes.
  • Meanwhile, in a large pot with boiling salted water cook spaghetti until al dente. Drain.
  • Toss pasta with spaghetti sauce. Serve with freshly grated Parmesan cheese.

Nutrition Facts : Calories 392.5 calories, Carbohydrate 70.3 g, Cholesterol 2.2 mg, Fat 5.4 g, Fiber 10.1 g, Protein 15.4 g, SaturatedFat 1 g, Sodium 534.4 mg, Sugar 7.7 g

MAC'S SPAGHETTI RED (SPICY WITH A KICK)



Mac's Spaghetti Red (Spicy With a Kick) image

This is a simple recipe that has passed from my grandma to my dad to me. It's cheap and quick to make. If you like spicy food and you like spaghetti I think you'll like this recipe. I like to serve it with slices of french bread that have been slathered with garlic spread and lightly toasted in the oven. It has a kick I hope you like it!

Provided by Kntrldkaos

Categories     One Dish Meal

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 8

2 lbs ground beef
3 (10 1/2 ounce) cans tomato sauce
1 2/3 ounces chili seasoning mix
1 1/2 tablespoons garlic powder
1 1/2 tablespoons onion powder
1 teaspoon cayenne pepper
1 1/2 lbs uncooked spaghetti
1 teaspoon salt (or to taste)

Steps:

  • In a large skillet over med-high heat brown the hamburger (use a spatula to crumble the meat up fine while it cooks.
  • In a large stock pot start your pasta water to boil (don't forget to season the water with salt). Add spaghetti when the water has come to a rolling boil.
  • Once the meat is browned, strain it and return it to the pan.
  • Add the other ingredients except the spaghetti. Mix and simmer over low-med heat (be sure to stir occasionally so that it doesn't stick).
  • Strain the pasta when it's done and return to the stock pot.
  • Pour the meat sauce into the stock pot with the spaghetti and mix well.

Tips for Making Spaghetti with a Kick:

  • Use High-Quality Ingredients: Start with the best ingredients you can find, including fresh vegetables, flavorful cheese, and a robust sauce.
  • Don't Overcook the Spaghetti: Cook the spaghetti according to the package directions, being careful not to overcook it. Al dente pasta is the goal.
  • Sauté the Vegetables: Sautéing the vegetables in a little olive oil adds flavor and texture to the dish.
  • Use a Robust Sauce: Choose a sauce that's flavorful and has a bit of a kick. A spicy tomato sauce or a creamy vodka sauce are both good options.
  • Add Cheese: Parmesan cheese is a classic addition to spaghetti, but you can also try other cheeses, such as Pecorino Romano or Asiago.
  • Garnish with Fresh Herbs: Fresh herbs, such as basil, parsley, or oregano, add a pop of color and flavor to the dish.

Conclusion:

Spaghetti with a Kick is a delicious and easy-to-make dish that's perfect for a quick and satisfying meal. With a few simple ingredients and a little bit of time, you can create a dish that's sure to please everyone at the table. So next time you're looking for a flavorful and satisfying pasta dish, give Spaghetti with a Kick a try. You won't be disappointed!

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