Best 4 Spaghetti Squash With Vegetables Mozzarella Recipes
Unleash your inner chef and embark on a culinary journey with Spaghetti Squash with Vegetables and Mozzarella! This delectable dish, meticulously crafted with a medley of vibrant vegetables, tender spaghetti squash, and a symphony of melted mozzarella cheese, is an explosion of flavors and textures that will tantalize your taste buds.
Our recipe collection features a treasure trove of variations, each offering a unique twist on this versatile dish. From the classic combination of zucchini, carrots, bell peppers, and spinach, to the unexpected yet harmonious blend of roasted butternut squash, kale, and sun-dried tomatoes, there's a combination to satisfy every palate.
Whether you prefer a vegetarian delight or crave the savory addition of ground turkey or chicken, our recipes have got you covered. With detailed instructions and step-by-step guidance, you'll effortlessly transform ordinary ingredients into an extraordinary meal.
Join us on this culinary adventure as we explore the depths of flavor and create a dish that will become a staple in your weekly menu. Get ready to delight your senses and indulge in the irresistible allure of Spaghetti Squash with Vegetables and Mozzarella!
SPAGHETTI SQUASH WITH VEGETABLES & MOZZARELLA
This recipe makes a veggie rich, cheesy casserole, almost like a lasagna. Spaghetti Squash subsitutes for the role traditionally taken by pasta in such dishes for a delicious, lower calorie alternative.
Provided by Johnney
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F Mix the cheese together, set aside.
- Heat olive oil in a skillet and add the onion, pepper and garlic.
- Sauté over medium heat for about 5 minutes.
- Add crushed tomatoes, basil, and crushed red pepper (if using).
- Simmer uncovered for about 15 minutes.
- Mix squash well with the cooked vegetables and put half in the bottom of a large (13 x 9 inch) baking dish.
- Top with half the cheese mixture, followed by the other half of the squash mixture, then the rest of the cheese.
- Bake for 30 minutes or until cheese is bubbly and slightly browned.
- Let cool 10-15 minutes before serving.
SPAGHETTI SQUASH WITH VEGETABLES & MOZZARELLA
Steps:
- Preheat oven to 375 F. Mix the cheese together, set aside. Heat olive oil in a skillet and add the onion, pepper and garlic. Sauté over medium heat for about 5 minutes. Add crushed tomatoes, basil, and crushed red pepper (if using). Simmer uncovered for about 15 minutes. Mix squash well with the cooked vegetables and put half in the bottom of a large (13 x 9 inch) baking dish. Top with half the cheese mixture, followed by the other half of the squash mixture, then the rest of the cheese. Bake for 30 minutes or until cheese is bubbly and slightly browned. Let cool 10-15 minutes before serving.
ROASTED VEGETABLES WITH SPAGHETTI SQUASH
This is a great fall dish. Roasted veggies sit on a bed of spaghetti squash and are topped with a little melted cheese. Note: vegetables can easily be substituted. I have made this many times with whatever is on hand. However, when I can, I try to use mostly root vegetables in yellow and orange colors.
Provided by Gila
Categories Side Dish Vegetables Sweet Potatoes
Time 1h45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Coat a large baking sheet with cooking spray.
- Place spaghetti squash and acorn squash, cut sides down, on baking sheet. Place sweet potato on baking sheet.
- Bake until squash and sweet potato are tender when pierced by a fork, about 45 minutes.
- Turn oven down to 350 degrees (170 degrees C). Coat a 9x13 baking dish with cooking spray.
- Scrape strands from the spaghetti squash and place into prepared pan in an even layer.
- Cut sweet potato into bite-size chunks; place into a large bowl. Scoop bite-size chunks of flesh from the acorn squash; add to bowl. Stir baby carrots, diced onion, honey, cinnamon, salt, and black pepper into squash mixture and mix well. Transfer squash mixture to the baking pan and spread evenly over spaghetti squash. Sprinkle Cheddar cheese over the top.
- Bake at 350 degrees until cheese is bubbly and brown, about 45 minutes.
Nutrition Facts : Calories 229.7 calories, Carbohydrate 49.5 g, Cholesterol 6 mg, Fat 3.4 g, Fiber 4.8 g, Protein 5 g, SaturatedFat 1.5 g, Sodium 148.2 mg, Sugar 16.1 g
PESTO SPAGHETTI SQUASH WITH MOZZARELLA
Who says pesto is only for pasta? Spaghetti squash provides a starch free alternative to traditional pastas
Provided by Johnney
Categories One Dish Meal
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in a large skillet over medium high heat, add spaghetti squash.
- Using a couple of forks to lift, mix in pesto.
- Cook just long enough to heat through, mix in cheeses, heat until everything is well mixed and cheese is beginning to melt.
- Serve immediately.
Tips:
- Choose the right spaghetti squash: Look for a medium-sized squash with a deep yellow color and firm skin. Avoid squash that has blemishes or soft spots.
- Cook the squash properly: To ensure that the squash is cooked evenly, use a fork to poke holes all over the squash before baking. This will help the steam to escape and prevent the squash from exploding.
- Use a variety of vegetables: This recipe is a great way to use up leftover vegetables. Feel free to add any vegetables that you like, such as broccoli, zucchini, or mushrooms.
- Don't overcook the vegetables: The vegetables should be cooked until they are tender but still have a slight crunch. Overcooked vegetables will be mushy and unappetizing.
- Use fresh herbs: Fresh herbs add a lot of flavor to this dish. If you don't have any fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
Conclusion:
This spaghetti squash with vegetables and mozzarella is a delicious and healthy meal that is perfect for a weeknight dinner. It is easy to make and can be tailored to your own taste preferences. The squash is a good source of fiber and vitamins, and the vegetables add a variety of nutrients. The mozzarella cheese adds a creamy and flavorful touch. This dish is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
