Best 2 Spaghetti Squash With Moroccan Spices Recipes
**Explore a Culinary Journey to Morocco with Spaghetti Squash and a Symphony of Spices**
Embark on a tantalizing culinary adventure to the vibrant land of Morocco with this unique and flavorful dish. Our spaghetti squash, roasted to perfection, serves as a delectable canvas for an aromatic blend of Moroccan spices. Succulent chicken or chickpeas simmer in a rich, flavorful sauce, infused with the warmth of cumin, the vibrancy of paprika, the depth of coriander, and a touch of cayenne for a subtle kick. Roasted red peppers and tender zucchini add a colorful array of textures and flavors, while a sprinkle of fresh cilantro and a squeeze of zesty lemon juice bring a refreshing finish to this exotic dish.
**Recipes Included:**
1. **Moroccan Spiced Spaghetti Squash:** Dive into the heart of this culinary journey with our signature Moroccan spiced spaghetti squash recipe. This delightful dish combines spaghetti squash, aromatic spices, and a medley of colorful vegetables for a satisfying and nutritious meal.
2. **Moroccan Chicken with Spaghetti Squash:** Savor the succulent flavors of chicken infused with Moroccan spices in this delightful recipe. Tender chicken breasts are marinated in a symphony of spices and then roasted to perfection, served atop a bed of spaghetti squash for a harmonious blend of textures and flavors.
3. **Moroccan Chickpea and Spaghetti Squash Bowl:** Indulge in a meatless delight with our Moroccan chickpea and spaghetti squash bowl. Chickpeas, brimming with protein and fiber, are simmered in a fragrant tomato-based sauce, creating a hearty and flavorful dish. Paired with tender spaghetti squash and a vibrant sprinkle of fresh herbs, this bowl offers a satisfying and wholesome meal.
4. **Moroccan Spiced Spaghetti Squash with Roasted Vegetables:** Experience a delightful symphony of flavors and textures in our Moroccan spiced spaghetti squash with roasted vegetables recipe. Roasted red peppers, zucchini, and a medley of colorful vegetables are tossed in a zesty blend of Moroccan spices, creating a delectable side dish or a light and flavorful main course.
MOROCCAN SPICED SPAGHETTI SQUASH
Posted for ZWT6: NA*ME Region - Morocco. Wow this sounds so delicious so now I can't wait to purchase a nice spaghetti squash and try this out! Feel free to adjust the cayenne to your "spice" needs as I'm usually pretty light on tongue tingling spices!
Provided by HokiesMom
Categories Vegetable
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Pierce squash (about an inch deep) all over with a small sharp knife to prevent bursting. Cook in an 800-watt microwave oven on high power (100 percent) for 6 to 7 minutes. Turn squash over and microwave until squash feels slightly soft when pressed, 8 to 10 minutes more. Cool squash for 5 minutes. (You can also bake the squash in a preheated 350°F oven for 1 to 1 1/4 hours).
- Meanwhile, melt butter in a small heavy saucepan over medium-high heat. Add garlic and cook, stirring, until golden, about 1 minute -- don't let this burn. Stir in spices and salt and remove from heat.
- Carefully halve squash lengthwise (this will let off steam so be very careful!) and remove seeds (throw them away or compost them). Over a bowl, scrape squash flesh with a fork, loosening and separating strands as you remove it. Toss with spiced butter and cilantro. Serve immediately.
SPAGHETTI SQUASH WITH MOROCCAN SPICES
My husband wasn't a big fan of spaghetti squash made the usual way with butter and garlic. I was making Leah Stacey's recipe on Just a Pinch for "Cumin Grilled Pork Chops" I found this recipe from the Epicurious website. Since both recipes had cumin in them they paired up beautifully! My husband loved it! Try Leah's pork chops...
Provided by Kathy Mohoney
Categories Vegetables
Time 40m
Number Of Ingredients 8
Steps:
- 1. Pierce squash (about an inch deep) all over with a small sharp knife to prevent bursting. Cook in microwave oven on high power for 6 minutes. Turn squash over and microwave until squash feels slightly soft when pressed, 6 to 8 minutes more. (Time may vary depending on microwave wattage). Cool squash for 5 minutes.
- 2. While squash is cooking, melt butter in a small saucepan over medium high heat. Add garlic and cook, stirring, until golden, about 1 minute.
- 3. Stir in cumin, coriander, cayenne pepper and salt. Remove from heat.
- 4. Carefully halve squash lengthwise (it will give off steam) and remove seeds. Scrape squash flesh with a fork into bowl, loosening and separating strands from skin.
- 5. Toss with spiced butter and fresh cilantro.
Tips:
- Choose ripe spaghetti squash with a deep yellow or orange color, as they have a sweeter flavor.
- Pierce the squash with a fork several times before cooking to help the steam escape and prevent it from bursting.
- Roast the squash cut-side down to allow the strands to caramelize and brown.
- Use a fork to scrape the strands of the cooked spaghetti squash, creating a spaghetti-like texture.
- Add various spices, herbs, and flavors to enhance the taste of the spaghetti squash. Moroccan spices like cumin, coriander, and paprika are excellent options.
- Top the spaghetti squash with roasted vegetables, grilled chicken, or a flavorful sauce for a complete and satisfying meal.
Conclusion:
Spaghetti squash with Moroccan spices is a delectable and versatile dish that combines the unique texture of spaghetti squash with the aromatic flavors of North African cuisine. Its simplicity and flexibility make it a favorite among home cooks, allowing for endless variations and combinations of flavors. Whether served as a main course, side dish, or creative addition to salads and bowls, this dish is sure to impress and tantalize your taste buds. So grab some spaghetti squash, gather your spices, and embark on a culinary journey that will transport you to the vibrant markets and flavors of Morocco.
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