Best 3 Spaghetti Side Dish Recipes
**Spaghetti Side Dish: A Versatile Accompaniment for Every Occasion**
Spaghetti, a beloved pasta enjoyed worldwide, is a versatile dish that pairs well with various cuisines and flavors. As a side dish, spaghetti shines in its simplicity and ability to complement main courses. From classic Italian sauces to hearty meat-based dishes, spaghetti serves as a perfect canvas for culinary creativity. This article presents a curated collection of spaghetti side dish recipes, each offering a unique flavor profile to elevate your dining experience.
Our first recipe takes inspiration from the classic spaghetti aglio e olio, a simple yet flavorful combination of garlic, olive oil, and chili peppers. This quick and easy dish is a great option for busy weeknights or as a light accompaniment to grilled meats or fish. If you're craving something a bit more substantial, try our spaghetti with meatballs recipe, featuring tender and juicy meatballs smothered in a rich tomato sauce. This hearty dish is a crowd-pleaser, perfect for family gatherings or potlucks.
For a vegetarian option, our spaghetti with roasted vegetables recipe showcases the vibrant flavors of seasonal vegetables roasted to perfection. Tossed in a light and tangy dressing, this dish is not only delicious but also packed with nutrients. If you're looking for a creamy and indulgent side dish, our spaghetti carbonara recipe delivers with its velvety sauce made from eggs, cream, and Parmesan cheese. This classic Roman dish is sure to impress your dinner guests.
Last but not least, our spaghetti with pesto recipe offers a refreshing and aromatic twist. Featuring a vibrant green pesto made from basil, pine nuts, garlic, and olive oil, this dish is bursting with flavor and perfect for summer gatherings. With these versatile spaghetti side dish recipes at your fingertips, you'll be able to create a delightful accompaniment for any main course, turning ordinary meals into extraordinary culinary experiences.
BROCCOLI-PASTA SIDE DISH
I love to fix new recipes for my husband, Robert, and our children. With garlic and cheese, this broccoli pasta is a tasty way to get kids to eat their veggies. -Judi Lacourse, Mesa, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cut florets and tender parts of broccoli stems into bite-sized pieces. In a large skillet, saute broccoli with garlic, oil, butter, salt, pepper and cayenne over medium heat for about 10 minutes or until just tender, stirring frequently. Place hot pasta in a serving dish; top with the broccoli mixture. Sprinkle with cheese.
Nutrition Facts : Calories 313 calories, Fat 15g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 464mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 7g fiber), Protein 11g protein.
SPAGHETTI SIDE DISH
I like this recipe because it is really easy and economical. My Mom used to make it for us when she couldn't stand to make potatoes or rice one more time.
Provided by Denise Durinzi
Categories Spaghetti
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In the same pot that you cooked the pasta, add olive oil, butter, garlic and parsley.
- Heat on low until butter melts.
- Add bread crumbs slowly until a thick paste forms.
- Add cooked spahetti and toss well to coat.
- If it is a little too dry you can add a little pasta water.
- If you like, add a little of the hot pepper flakes.
- Serve as a side for just about anything.
- This is a fast, easy, different side dish.
SPAGHETTI SIDE DISH
Make and share this Spaghetti Side Dish recipe from Food.com.
Provided by dridg10322
Categories Spaghetti
Time 37m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Drain spagetti when fully cooked, place in large bowl, add butter and mix until melted, add all other ingredients and mix very well and serve.
Nutrition Facts : Calories 838.4, Fat 59.1, SaturatedFat 20.7, Cholesterol 67.8, Sodium 3036.2, Carbohydrate 56.7, Fiber 0.8, Sugar 11.6, Protein 22.7
Tips:
- Use high-quality ingredients: The better the ingredients, the better the side dish will taste. Look for fresh vegetables, herbs, and spices.
- Don't overcook the vegetables: Overcooked vegetables will be mushy and bland. Cook them just until they are tender-crisp.
- Add some acid: A little bit of acid, such as lemon juice, vinegar, or white wine, can help to brighten up the flavors of the side dish.
- Season to taste: Don't be afraid to add salt, pepper, and other spices to taste. This will help to enhance the flavors of the side dish.
- Garnish with fresh herbs: A sprinkling of fresh herbs, such as parsley, cilantro, or basil, can add a pop of color and flavor to the side dish.
Conclusion:
With so many delicious options to choose from, you're sure to find the perfect spaghetti side dish for your next meal. Whether you're looking for something simple and classic, or something more adventurous, there's a recipe here that will please everyone at the table. So next time you're making spaghetti, don't forget to add one of these delicious side dishes to complete your meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #pasta #european #italian #dietary #pasta-rice-and-grains #spaghetti
You'll also love
