Spaghetti salad is a refreshing and flavorful dish that is perfect for summer gatherings or potlucks. It is made with cooked spaghetti, vegetables, and a tangy dressing. This article features two delicious spaghetti salad recipes: a classic spaghetti salad and a Mediterranean spaghetti salad.
The classic spaghetti salad is made with simple ingredients that you probably already have on hand. It includes cooked spaghetti, chopped vegetables like celery, onion, and bell pepper, and a dressing made with mayonnaise, mustard, vinegar, and sugar. The Mediterranean spaghetti salad is a more flavorful and colorful variation that includes ingredients like sun-dried tomatoes, Kalamata olives, and feta cheese. Both salads are easy to make and can be tailored to your own taste preferences.
ITALIAN SPAGHETTI SALAD
This attractive, fresh-tasting spaghetti salad can conveniently be made the night before. It makes enough for a crowd! -Lucia Johnson, Massena, New York
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Cook spaghetti according to package directions; drain and rinse in cold water. Place in a large bowl; add tomatoes, zucchini, cucumber and peppers. , Combine remaining ingredients; pour over salad and toss to coat. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 158 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 168mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
RAINBOW PASTA SALAD II
This is a really quick and easy pasta salad. Great for picnics and BBQ's.
Provided by JENNIEANNE
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 1h25m
Yield 8
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse in cold water.
- In a large bowl combine tomatoes, cucumbers, onion, cooled pasta and Italian dressing. Refrigerate overnight, or for at least 1 hour.
Nutrition Facts : Calories 387.1 calories, Carbohydrate 51.7 g, Fat 16.7 g, Fiber 2.5 g, Protein 8.3 g, SaturatedFat 2.7 g, Sodium 924 mg, Sugar 7.9 g
SPAGHETTI SALAD
For best flavor, prepare the Spaghetti Salad the day before you plan to serve it. It makes for a tasty lunch or side dish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 1h10m
Number Of Ingredients 15
Steps:
- In a large pot of boiling salted water, cook pasta until al dente, 9 to 10 minutes. Drain, and let cool slightly.
- While pasta is cooking, stir together onion, vinegar, lemon juice, garlic, and oil. Season vinaigrette with 1 teaspoon salt, pepper, and sugar.
- In a large bowl, combine pasta, bell pepper, cucumber, tomatoes, olives, capers, and vinaigrette. Cover and refrigerate at least 4 hours and up to 1 day.
- Toss pasta with parsley and feta. Re-season, if desired, before serving.
Tips:
- Use high-quality ingredients for the best flavor. Fresh vegetables, a flavorful dressing, and well-cooked pasta are essential.
- Cook the pasta al dente according to the package instructions. This will ensure that it retains its texture and doesn't become mushy in the salad.
- Let the pasta cool completely before adding it to the salad. This will help to prevent the salad from becoming watery.
- Use a variety of vegetables in your salad. This will add color, flavor, and texture. Some good options include cherry tomatoes, cucumbers, bell peppers, and zucchini.
- Toss the salad gently to combine the ingredients without breaking up the pasta.
- Serve the salad immediately or chill it for later. If you're chilling the salad, let it come to room temperature for about 30 minutes before serving.
Conclusion:
Spaghetti salad is a versatile and delicious dish that can be enjoyed as a main course or a side dish. It's perfect for potlucks, picnics, and summer gatherings. With so many variations to choose from, there's sure to be a spaghetti salad recipe that everyone will love.
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