Best 2 Spaghetti Pie Casserole Recipes
Indulge in a culinary delight with Spaghetti Pie Casserole, a harmonious blend of flavors and textures. This versatile dish combines the comforting taste of spaghetti with the cheesy goodness of a casserole, resulting in a hearty and satisfying meal. Explore a collection of recipes that cater to various dietary preferences and culinary skills, from a classic spaghetti pie casserole to gluten-free and vegetarian alternatives. Each recipe offers step-by-step instructions, ensuring a hassle-free cooking experience. Discover the secrets to creating the perfect spaghetti pie casserole, from choosing the right ingredients to mastering the art of layering. Unleash your inner chef and embark on a culinary journey that will leave your taste buds craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
SPAGHETTI PIE CASSEROLE
My family adores this spaghetti casserole. It's old-timey comfort food. This is how to make baked spaghetti with cream cheese. -Patricia Lavell, Islamorada, Florida
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat until beef is no longer pink, 6-8 minutes, breaking up beef into crumbles; drain. Stir in the spaghetti sauce, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally., In a small bowl, mix cream cheese and sour cream until blended; stir in green onions. In a greased 11x7-in. baking dish, layer the spaghetti, cream cheese mixture and meat mixture. Top with shredded cheese., Bake, covered, at 350° for 25 minutes. Uncover; bake until cheese is bubbly, 5-10 minutes longer.
Nutrition Facts : Calories 396 calories, Fat 20g fat (11g saturated fat), Cholesterol 73mg cholesterol, Sodium 622mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 2g fiber), Protein 23g protein.
SPAGHETTI PIE CASSEROLE RECIPE - (4.4/5)
Provided by á-10881
Number Of Ingredients 11
Steps:
- Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat for 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in the spaghetti sauce, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally. In a small bowl, mix cream cheese and sour cream until blended; stir in green onions. In a greased 11-in. x 7-in. baking dish, layer the spaghetti, cream cheese mixture and meat mixture. Top with shredded cheese. Bake, covered, at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until cheese is bubbly. Yield: 8 servings.
Tips:
- For the best results, use high-quality spaghetti noodles and a flavorful sauce. You can use your favorite store-bought sauce or make your own from scratch.
- If you are using a jarred sauce, be sure to doctor it up with some fresh herbs, garlic, and spices. This will help to brighten the flavor and make it more interesting.
- Don't overcook the spaghetti noodles. They should be cooked al dente, which means they should be tender but still have a slight bite to them.
- Be careful not to overmix the casserole ingredients. You want the mixture to be well combined, but you don't want to mash the noodles.
- If you are using a frozen casserole, be sure to thaw it completely before baking. This will help to ensure that it cooks evenly.
Conclusion:
Spaghetti pie casserole is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover spaghetti noodles. With its simple ingredients and flavorful sauce, this casserole is sure to be a hit with the whole family.
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