Best 3 Spaghetti Della Carne Di Cervoaka Venison Spaghetti Recipes
Indulge in a culinary adventure with our exquisite Spaghetti della Carne di Cervo, also known as Venison Spaghetti, a dish that seamlessly blends the robust flavors of venison with the comforting embrace of pasta. Immerse yourself in a symphony of textures and flavors as you savor the tender venison, sautéed to perfection and infused with aromatic herbs and spices. Each bite of this delectable dish promises a harmonious balance of gamey richness and savory goodness.
Accompanying this exceptional venison spaghetti are three additional recipes that will tantalize your taste buds and satisfy your cravings. Embark on a culinary journey with our classic Spaghetti al Pomodoro, a timeless Italian dish featuring succulent tomatoes, fresh basil, and a touch of garlic. Transport yourself to the vibrant streets of Thailand with our fragrant Pad See Ew, a stir-fried noodle dish brimming with the vibrant flavors of tamarind, soy sauce, and aromatic vegetables. And for a taste of rustic Italian comfort, try our hearty Pasta alla Norma, where tender eggplant, sweet tomatoes, and creamy ricotta cheese come together in a symphony of flavors.
Prepare to embark on a culinary adventure like no other as you explore the diverse flavors and textures of these four exceptional recipes. From the robust venison spaghetti to the classic Italian dishes, each recipe promises a unique and unforgettable dining experience.
SPAGHETTI DELLA CARNE DI CERVO(AKA VENISON SPAGHETTI)
Had to use us some of that fresh deer meat in the freezer so I threw this together based on my wife's usual "ragu" sauce.
Provided by Spyder-man
Categories Deer
Time 3h30m
Yield 6 quarts, 15 serving(s)
Number Of Ingredients 16
Steps:
- Sauté onions, celery and garlic in very large pot in 2 tablespoons olive oil until almost translucent.
- Add meats, carrots and begin to cook until meat is done.
- Add all remaining ingredients: canned tomatoes and sauce and mushrooms and spices, Worcestershire and wine.
- Simmer for a few hours--the longer the better stirring occasionally.
- Serve over favorite pasta with some garlic bread.
Nutrition Facts : Calories 158.3, Fat 5.2, SaturatedFat 2, Cholesterol 43.9, Sodium 654.8, Carbohydrate 14.4, Fiber 3.2, Sugar 7.9, Protein 15.1
VENISON STEAK PASTA
My boyfriend's dad is a hunter so we have an abundance of wild game to work with. The t-loin meat was pre-cut into 2 inch strips. Prep time includes time to marinade.
Provided by smp108
Categories Deer
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Marinade steak for 2 hours (or overnight) in beer, worcestershire, dressing and garlic salt.
- Cook steak on medium heat until desired. (I usually drench the meat with marinade mix as it cooks quickly).
- Cook pasta until tender.
- Saute mushrooms and peppers until golden brown.
- Mix pasta, mushrooms, peppers and Parmesan cheese.
- Top with steak.
BAKED SPAGHETTI WITH VENISON
This recipe is quick and easy. The venison is such a clean taste that mixes well with the plethora of spices. It takes no time at all and taste even better the next day.
Provided by Kandicegibson
Categories Meat and Poultry Recipes Game Meats Venison
Time 1h5m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 3 to 5 minutes or until al dente; drain.
- Meanwhile, heat olive oil in a large skillet over medium-high heat until it begins to smoke. Add venison and cook until well browned, about 5 minutes. Stir in onion and green pepper, continue cooking until softened, about 4 minutes. Add tomato paste and tomato sauce, season with garlic salt, dill, marjoram, and Italian seasoning. Bring to a boil, then reduce heat to medium, and simmer for 5 minutes.
- Place drained pasta into prepared casserole dish and pour venison overtop. sprinkle with Mozzarella and Parmesan cheeses. Bake in preheated oven until the cheese is bubbly and browned, about 25 minutes.
Nutrition Facts : Calories 362.3 calories, Carbohydrate 36.8 g, Cholesterol 72.9 mg, Fat 12 g, Fiber 5.3 g, Protein 29.1 g, SaturatedFat 4 g, Sodium 1547.8 mg, Sugar 10.9 g
Tips:
- Choose fresh venison: The fresher the venison, the better the flavor of the spaghetti. Look for venison that is a deep red color and has no signs of spoilage.
- Marinate the venison: Marinating the venison helps to tenderize it and add flavor. Use a marinade that contains acidic ingredients such as vinegar, lemon juice, or tomatoes.
- Cook the venison slowly: Venison is a lean meat, so it is important to cook it slowly over low heat. This will help to prevent the meat from becoming tough.
- Use a flavorful sauce: The sauce is what really makes this dish special. Use a sauce that is rich and flavorful, such as a tomato-based sauce or a red wine sauce.
- Serve with your favorite pasta: Spaghetti is the traditional pasta used in this dish, but you can also use other types of pasta, such as penne or macaroni.
Conclusion:
Spaghetti della Carne di Cervo, or venison spaghetti, is a hearty and flavorful Italian dish that is perfect for a cold winter night. The venison is marinated in a flavorful mixture of herbs and spices, then cooked slowly in a rich tomato sauce. The result is a tender and delicious dish that will surely please everyone at the table. So next time you're looking for a new and exciting pasta dish to try, give spaghetti della carne di cervo a try. You won't be disappointed.
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