Best 5 Spaghetti Coleslaw Recipes
Spaghetti coleslaw is a delightful salad that combines the classic flavors of coleslaw with the satisfying texture of spaghetti noodles. This unique dish offers a refreshing blend of sweet, tangy, and crunchy elements, making it a perfect side dish for summer gatherings, potlucks, or as a light and healthy meal. The spaghetti coleslaw is incredibly versatile and can be customized to suit your taste preferences. The traditional recipe includes shredded cabbage, carrots, and mayonnaise, but you can add other vegetables like broccoli, cauliflower, or bell peppers for extra crunch and flavor. Additionally, you can experiment with different dressings, such as a creamy ranch dressing, a tangy vinaigrette, or a sweet and sour dressing, to create a unique and personalized salad. With its vibrant colors, delicious taste, and endless variations, spaghetti coleslaw is sure to be a hit at any occasion.
In this extensive article, we present a collection of delectable spaghetti coleslaw recipes that cater to a variety of dietary preferences and tastes. From the classic coleslaw with spaghetti noodles to innovative variations like the Asian-inspired coleslaw with a ginger-sesame dressing, there's a recipe for every palate. We also include a vegan coleslaw option for those following a plant-based diet, and a low-carb coleslaw recipe for those watching their carbohydrate intake. With detailed instructions, helpful tips, and beautiful images, this article provides everything you need to create a delicious and satisfying spaghetti coleslaw that will impress your family and friends.
MACARONI COLESLAW
My friend Peggy brought this coleslaw to one of our picnics, and everyone liked it so much, we all had to have the recipe. -Sandra Matteson, Westhope, North Dakota
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Cook macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl; add the coleslaw mix, onions, celery, cucumber, green pepper and water chestnuts., In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 150 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 286mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
PASTA SLAW
The addition of veggies and pasta make this slaw not only healthier but also more filling. The dressing is delicious - We'd be proud to serve this to any guest!
Provided by Shelene Wilhelm
Categories Other Salads
Time 30m
Number Of Ingredients 14
Steps:
- 1. Cook pasta, drain, rinse, and place in large bowl.
- 2. Combine remaining salad ingredients and refrigerate.
- 3. Blend all dressing ingredients and pour over the top of the salad.
- 4. Mix thoroughly and refrigerate until ready to eat.
SPAGHETTI COLESLAW
A friend of mine posted this on her FB page. This what she called it, which I think makes it sound interesting, but she said its probably called Angel Hair Pasta. She said she makes it sometimes without the peppers and onion and it still tastes great. Either way it sounds delicious! =)
Provided by Lea Ann
Categories Pasta Salads
Number Of Ingredients 6
Steps:
- 1. Cook spaghetti an drain.
- 2. In large bowl mix mayo, dressing and cole slaw. Add spaghetti, peppers and onion.
- 3. Refrigerate overnight.
SPAGHETTI & COLE SLAW
Make and share this Spaghetti & Cole Slaw recipe from Food.com.
Provided by True Texas
Categories Spaghetti
Time 15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine cabbage, spaghetti, cucumber, pepper, onion and salt in a large bowl.
- In a seperate bowl stir together, mayonnaise, sugar, milk and vinegar until blended. Pour over cabbage mixture and toss gently.
Nutrition Facts : Calories 184.3, Fat 10.3, SaturatedFat 1.6, Cholesterol 8.3, Sodium 413.5, Carbohydrate 21.8, Fiber 1.6, Sugar 7.7, Protein 2.6
SPAGHETTI SQUASH COLESLAW
Make and share this Spaghetti Squash Coleslaw recipe from Food.com.
Provided by bartliddy
Categories Vegetable
Time 20m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut top off of squash, turn upside down and carefully cut in half lengthwise. Spoon out seeds without cutting pulp. Microwave one half side down in a casserole dish with 1/2 cup off water for 5 minutes set aside and repeat cooking for other half. Let cool. Take a fork and shred inside of squash on a plate-you will see the spaghetti happen. When you have all the shreds of "noodles" mix the vinegar first, then the next ingredients. Refrigerate for about 2 hours serve.
Nutrition Facts : Calories 91.3, Fat 7.2, SaturatedFat 1, Sodium 13, Carbohydrate 7.3, Sugar 2.1, Protein 0.5
Tips:
- Use a mandoline or food processor to thinly slice the cabbage and coleslaw mix. This will ensure that the vegetables cook evenly and have a nice texture.
- Be sure to rinse the cabbage and coleslaw mix well before using. This will remove any dirt or debris that may be present.
- Use a variety of vegetables in your coleslaw. This will give the dish more flavor and color. Some good options include carrots, celery, bell peppers, and radishes.
- Don't be afraid to experiment with different dressings. There are many different variations of coleslaw dressing, so you can find one that suits your taste buds. Some popular options include mayonnaise-based dressings, vinegar-based dressings, and yogurt-based dressings.
- Serve coleslaw as a side dish or as a main course. Coleslaw is a versatile dish that can be served with a variety of meals. It's also a great option for picnics and potlucks.
Conclusion:
Coleslaw is a delicious and refreshing dish that can be enjoyed by people of all ages. It's a great way to add some extra vegetables to your diet, and it's also a perfect side dish for any summer gathering. So next time you're looking for a quick and easy recipe, give coleslaw a try.
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