Best 2 Spaghetti And Meatball Soup Recipes
Craving a hearty and comforting meal? Look no further than spaghetti and meatball soup, a classic dish that combines the best of both worlds: juicy meatballs and tender spaghetti, all swimming in a flavorful broth. This versatile soup can be customized to your liking, with various recipes offering different flavor profiles and techniques. From the classic Italian-American version to lighter and healthier variations, there's a spaghetti and meatball soup recipe for every taste and occasion. Whether you're a seasoned home cook or a beginner looking for a simple yet impressive dish, our collection of recipes has got you covered. So, gather your ingredients and let's embark on a culinary journey that will warm your heart and satisfy your taste buds.
Let's cook with our recipes!
SPAGHETTI AND MEATBALL SOUP
Enjoy this ready-in-20 minutes Italian soup made over stovetop using frozen cooked meatballs, ready-cut spaghetti and prepared spaghetti sauce, for dinner with friends!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 5
Number Of Ingredients 4
Steps:
- Bring water to a boil in large saucepan. Add spaghetti and meatballs; cook about 10 minutes or until spaghetti is tender. Do not drain.
- Stir in spaghetti sauce. Cook until thoroughly heated. If desired, sprinkle individual servings with grated Parmesan cheese.
Nutrition Facts : Calories 510, Carbohydrate 38 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 7 g, Protein 24 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1530 mg, Sugar 2 g
SLOW-COOKED SPAGHETTI AND MEATBALL SOUP
I first sampled this spaghetti sauce at my sister-in-law's and had to have the recipe. After all these years, I still think it's about the best I've ever tasted. -Jackie Grant, Vanderhoof, British Columbia
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 20 servings (about 4-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a large bowl, combine 1/2 cup onion, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-in. balls. In a large skillet over medium heat, brown meatballs with remaining onion. , Transfer to a 6-qt. slow cooker; add the tomato juice, tomatoes, tomato sauce, celery, bay leaves, garlic and Italian seasoning. Cover and cook on low for 5-6 hours or until heated through. Discard bay leaves. Serve with spaghetti.
Nutrition Facts :
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your soup taste better. Choose ripe tomatoes, sweet onions, and flavorful garlic. Use a good quality ground beef and Italian sausage. Avoid using pre-packaged or frozen meatballs as they often contain fillers and preservatives.
- Brown the meatballs well: Browning the meatballs gives them a delicious caramelized flavor. Make sure to brown them in a hot skillet so that they get a nice crust on the outside while remaining juicy on the inside.
- Use a flavorful broth: The broth is the base of your soup, so it's important to use a good one. You can use chicken broth, beef broth, or a combination of the two. If you're using canned broth, be sure to choose a low-sodium variety.
- Add plenty of vegetables: Vegetables add flavor, texture, and nutrients to your soup. Add a variety of vegetables such as carrots, celery, onions, garlic, and tomatoes. You can also add other vegetables such as spinach, kale, or zucchini.
- Season the soup well: Use a combination of herbs, spices, and salt and pepper to season your soup. Italian seasoning, oregano, basil, and thyme are all good choices. You can also add a pinch of red pepper flakes for a little heat.
- Simmer the soup for at least 30 minutes: This allows the flavors to meld and develop. If you're short on time, you can simmer the soup for less time, but it won't be as flavorful.
Conclusion:
Spaghetti and meatball soup is a classic comfort food that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious and hearty spaghetti and meatball soup that your family and friends will love.
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