Best 3 Soy Lime Vinaigrette Recipes
**Unleash a Symphony of Flavors with Soy-Lime Vinaigrette: A Culinary Journey Through Asian-Inspired Dressings**
Embark on a culinary adventure with our soy-lime vinaigrette, a harmonious blend of umami, citrus, and herbaceous notes that will elevate your salads, grilled meats, and seafood to new heights. This versatile dressing, rooted in the vibrant flavors of Asian cuisine, offers a delightful balance of tangy, savory, and refreshing elements. Discover the secrets behind this exquisite dressing and explore variations that cater to diverse dietary preferences, including a vegan option, a spicy rendition, and a honey-infused twist. Let your taste buds dance with joy as you explore the endless possibilities of soy-lime vinaigrette. Whether you're a seasoned home cook or just starting your culinary journey, this article will guide you through the art of creating this tantalizing dressing, ensuring that every meal becomes a memorable occasion.
SOY-LIME VINAIGRETTE
Top the Crispy Fish Salad from chef Michael Schwartz's "Michael's Genuine Food" cookbook with this tangy citrus vinaigrette.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 1 cup
Number Of Ingredients 9
Steps:
- Place the lime juice, soy sauce, hot sauce, shallot, ginger, garlic, honey, and pepper in a medium bowl. Slowly whisk in olive oil until mixture is emulsified.
SOY-LIME VINAIGRETTE
Steps:
- Put the lime juice, soy sauce, hot sauce, shallot, ginger, garlic, honey, and pepper in a mixing bowl. Slowly drizzle in the oil in a stream while whisking to emulsify the vinaigrette.
GRILLED TUNA WITH WASABI-LIME SOY VINAIGRETTE RECIPE
Provided by Joelene
Number Of Ingredients 12
Steps:
- Cover the tuna steaks with soy sauce and let stand until ready to cook, but no longer than 1 hour. Combine vinaigrette ingredients in a small bowl and whisk until combined. Taste, adjust seasonings and set aside. Season tuna steaks with freshly ground pepper and salt. Heat grill to high heat. Cook tuna quickly so the outside browns and the inside remains a reddish-pink - about 1 to 2 minutes per side, depending on thickness of tuna. Transfer tuna to cutting board and slice thinly. Divide the greens among four plates. Arrange sliced tuna in a fan pattern over the greens and drizzle with wasabi-lime vinaigrette. Garnish with sprouts. Makes 4 servings
Tips:
- For a more intense lime flavor, use freshly squeezed lime juice.
- If you don't have rice vinegar, you can substitute white vinegar or apple cider vinegar.
- To make a vegan version of this dressing, use agave nectar or maple syrup instead of honey.
- This dressing is also great on grilled chicken, fish, or tofu.
- You can store this dressing in the refrigerator for up to 2 weeks.
Conclusion:
Soy-lime vinaigrette is a versatile and flavorful dressing that can be used on a variety of salads, grilled meats, and vegetables. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a light and refreshing dressing, give this soy-lime vinaigrette a try!
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