Best 6 Soy Lemon Chicken Recipes
Indulge in the tantalizing flavors of Soy Lemon Chicken, a delectable dish that harmoniously blends the tangy zest of lemon with the savory richness of soy sauce. This culinary masterpiece is a symphony of textures and tastes, featuring succulent chicken enveloped in a luscious sauce that tantalizes the palate.
Zesty Lemon Chicken
1. Soy Lemon Chicken: This classic recipe presents a timeless combination of soy sauce, lemon juice, and aromatic herbs, resulting in a flavorful and versatile dish that pairs perfectly with steamed rice or your favorite sides.
2. Crispy Lemon Chicken: Experience a delightful textural contrast with this crispy rendition of Lemon Chicken. Marinated in a zesty lemon-soy mixture, the chicken is then coated in crispy panko breadcrumbs and pan-fried until golden brown, delivering a satisfying crunch with every bite.
3. Baked Lemon Chicken Thighs: Lemon Chicken Thighs take on a tender and juicy form in this oven-baked version. Marinated in a zesty lemon-herb blend, the chicken thighs are roasted to perfection, resulting in a succulent and flavorful dish that is sure to impress.
4. Lemon Chicken Stir-Fry: Embark on a culinary journey with this vibrant Lemon Chicken Stir-Fry. Tender chicken is stir-fried with an array of colorful vegetables, coated in a tangy lemon-soy sauce, and finished with a sprinkle of sesame seeds for an explosion of flavors and textures.
5. Slow Cooker Lemon Chicken: Delight in the convenience of slow-cooked comfort food with this Slow Cooker Lemon Chicken. Simply toss your chicken and lemon-soy marinade into the slow cooker, and let it work its magic while you go about your day. The result is fall-off-the-bone tender chicken that is bursting with lemon-soy goodness.
ROASTED ROSEMARY CHICKEN WITH LEMON/SOY SAUCE
This was originally a Kikkoman Soy Sauce recipe advertised in a magazine. We really like it. It's great with lemon rice and roasted vegetables.
Provided by PanNan
Categories Whole Chicken
Time 1h55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Remove and discard giblets and neck from chicken.
- Rinse chicken under cold running water; drain well and pat dry.
- Place chicken breast side up, on rack in shallow roasting pan.
- Blend soy sauce, lemon juice, oil, rosemary and garlic.
- Brush chicken cavity and skin thoroughly with mixture, then place lemon halves in cavity.
- Roast at 350 for 1 hour and 45 minutes, or until meat thermometer inserted into thickest part of thigh registers 185, brushing with soy/lemon mixture every 30 minutes.
- Remove chicken from oven and let stand 10 minutes before carving.
SOY-LEMON CHICKEN
Provided by Kate Zentall
Categories Chicken Bake Marinate Kid-Friendly Quick & Easy Low/No Sugar Lemon Bon Appétit Venice California Small Plates
Yield Serves 6
Number Of Ingredients 6
Steps:
- Place chicken skin side up in 9x13-inch baking dish. Pour soy sauce and lemon juice over chicken. Drizzle chicken with oriental sesame oil. Marinate chicken in refrigerator 1 to 2 hours.
- Preheat oven to 350°F. Cover chicken and bake 35 minutes. Uncover and continue baking until chicken is cooked through, about 15 minutes longer. Transfer to platter; garnish with sesame seeds and green onions.
CHICKEN, MUSHROOM, AND CABBAGE SALAD WITH SOY-LEMON DRESSING
This simple, refreshing salad makes excellent use of leftover or rotisserie chicken.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 20m
Number Of Ingredients 13
Steps:
- In a small saucepan, combine soy sauce, lemon juice, vegetable oil, sugar, and sesame oil. Bring to a boil, then let cool to room temperature.
- Transfer soy mixture to a medium bowl and stir in mushrooms. Let stand, stirring occasionally, until mushrooms soften, about 3 to 5 minutes. Add chicken, cabbage, radishes, carrot, celery, and mint; toss to combine. Top salad with scallion.
Nutrition Facts : Calories 267 g, Fat 11 g, Fiber 10 g, Protein 72 g
KOREAN STYLE BRAISED CHICKEN IN SOY, LEMON, AND GINGER SAUCE RECIPE - (4/5)
Provided by á-25087
Number Of Ingredients 15
Steps:
- Mix soy sauce, wine, oil and ginger. Add 1 teaspoon of sugar if you like sweet flavors. Clean chicken. Remove excess fat and poke a few times with your knife. Place chicken in large Ziploc bag with the soy ginger sauce. Massage chicken in the soy ginger sauce and let it marinate for 2 hours at room temperature. Preheat oven to 350° F. In a heavy pan or Dutch oven large enough to hold all the chicken in a single layer, heat 2 tablespoons extra virgin olive oil over medium high heat. When oil is hot, sear chicken pieces, skin side down for 4 to 5 minutes or more until golden brown. Turn over and brown the other side for another 4 minutes until golden brown. Remove chicken and set aside. With the pan still hot, add onion slices and lemon slices. Cook until onions have wilted and brown bits on bottom of pan have loosened. 5-7 minutes. Turn heat off. Place chicken pieces, skin-side up on top of onion mixture. Pour juice of 1/2 lemon and 1 tablespoon of sake or mirin on top. Transfer pan to oven and bake for 40 - 45 minutes. Serve on top of rice and sprinkle with the green onion.
SOY-HONEY CHICKEN WITH LEMON BROCCOLI RECIPE - (4.5/5)
Provided by ltrodrigu
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. In a bowl, toss chicken with garlic, a generous pinch of black pepper, orange zest and half the lemon zest. Rub seasoning all over chicken. In a medium baking dish, mix soy sauce, honey and lemon juice until honey dissolves. Lay chicken in marinade, flesh-side down, and marinate at least 10 minutes. (If marinating more than 1 hour, make sure marinade doesn't cover skin.) Remove chicken from marinade and transfer to a roasting pan, skin-side up. Lightly brush marinade over chicken, then transfer to oven. Reserve marinade. Roast until just cooked through, about 25 minutes. Brush chicken with marinade twice during roasting. Meanwhile, toss broccoli with olive oil and a pinch of salt. Place in a microwave-safe bowl and cover tightly with two layers of plastic wrap. Microwave on high until broccoli is tender but still has some crunch, 2-3 minutes. Transfer broccoli to a serving bowl. Top with remaining lemon zest. Serve broccoli alongside chicken. Drizzle chicken pan juices over top.
LEMON-SOY CHICKEN WINGS
Make and share this Lemon-Soy Chicken Wings recipe from Food.com.
Provided by TheSlyBear
Categories Lunch/Snacks
Time 30m
Yield 24 wings, 24 serving(s)
Number Of Ingredients 3
Steps:
- Note: I had to put counts in the ingredients list for the recipe to be accepted, but this recipe works for any amount of wings.
- Cut up chicken wings into segments if necessary. Place in a suitable container for marinating.
- Mix soy sauce and lemon juice in equal parts, making enough to completely cover chicken wings in their container.
- Marinate in refrigerator overnight, but no longer than 24 hours.
- Drain wings and discard marinade.
- Arrange wings in a single layer on a baking sheet or sheet pan. Use foil if you want to save elbow grease cleaning the pan later. Depending upon the number of wings, make multiple batches.
- Place wings under preheated broiler, about 6 to 8 inches from unit.
- Broil on each side until you think you've burnt them. Really. These are best when they are very dark brown, just before they really start to burn. For my broiler, this is about 10 minutes per side.
- Be prepared to make these for every holiday party you will every attend again. Your hosts will demand it.
- Frozen chicken wing segments (thawed) seem to actually work out better than fresh. Go figure.
- Reconstituted lemon juice is fine.
Tips:
- Use a Dutch oven or large skillet: This will allow you to easily brown the chicken and vegetables in one pot.
- Don't overcrowd the pan: If you do, the chicken will not brown evenly and will likely steam instead of fry.
- Use a meat thermometer to ensure that the chicken is cooked through: The internal temperature should reach 165 degrees Fahrenheit.
- Serve over rice or noodles: This will help to soak up the delicious sauce.
- Garnish with fresh herbs, such as cilantro or scallions, for extra flavor: This will also add a pop of color to the dish.
Conclusion:
Soy lemon chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. The chicken is tender and juicy, and the sauce is flavorful and tangy. This dish is sure to please everyone at your table.
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