Best 7 Soy Ginger Dipping Sauce For Dumplings Or Pot Stickers Recipes
Indulge in a culinary journey to Asia with our tantalizing soy-ginger dipping sauce, the perfect accompaniment to your favorite dumplings or pot stickers. This delectable sauce boasts a harmonious blend of umami-rich soy sauce, the spicy kick of ginger, the subtle sweetness of rice vinegar, and a hint of sesame oil, creating a symphony of flavors that will elevate your taste buds.
Within this comprehensive guide, you'll find not one, but two exceptional recipes. The first recipe introduces you to a classic soy-ginger dipping sauce, a staple in many Asian households and restaurants. With its simple yet flavorful ingredients, this sauce is quick and easy to prepare, making it an ideal choice for busy weeknights or impromptu gatherings.
The second recipe takes your taste buds on an adventurous ride with a spicy soy-ginger dipping sauce. This fiery variation incorporates the bold flavors of chili paste and Sriracha, adding an extra layer of heat that will satisfy those who crave a more intense culinary experience.
Whether you prefer the classic or the spicy version, our soy-ginger dipping sauce is guaranteed to transform your dumplings and pot stickers into an unforgettable dining experience. So, gather your ingredients, prepare your palate, and embark on a culinary journey that will leave you craving more.
SOY-GINGER DIPPING SAUCE
No pot stickers or dumplings are complete without this soy-ginger dipping sauce.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegan Recipes
Yield Makes about 1/2 cup
Number Of Ingredients 5
Steps:
- In a bowl, stir together soy sauce, rice vinegar, ginger, sugar, and sesame oil.
Nutrition Facts : Calories 25 g, Protein 1 g
HONEY SOY DIPPING SAUCE (FOR DUMPLINGS OR POTSTICKERS)
Steps:
- Whisk together soy sauce, honey, ginger, sesame oil and red pepper flakes in a small bowl. (Can be prepared 1 day ahead. Cover; chill. Just before serving stir in sesame seeds.
SOY GINGER DIPPING SAUCE
Provided by Alton Brown
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Add all of the ingredients to a lidded jar and shake well to combine. Serve as a dipping sauce for tempura or dumplings.
SOY GINGER DIPPING SAUCE (FOR DUMPLINGS OR POT STICKERS)
Make and share this Soy Ginger Dipping Sauce (For Dumplings or Pot Stickers) recipe from Food.com.
Provided by Bev I Am
Categories Sauces
Time 7m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Bring soy sauce, vinegar, sugar and 1/4 cup water to boil in small saucepan over medium heat, stirring until sugar dissolves.
- Pour mixture into bowl and stir in scallion, ginger, oil, and hot red pepper flakes (Sauce can be refrigerated in air-tight container for several days).
- Makes about one cup.
POT STICKERS WITH SWEET SOY DIPPING SAUCE
Serve these delicious appetizers at your next Chinese dinner. Crushed red pepper flakes add a little heat to the sweet-sour sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 24
Number Of Ingredients 11
Steps:
- Line cookie sheet with cooking parchment paper. In small bowl, mix pork, onions and gingerroot.
- Working with 1 wonton skin at a time, place 1 heaping teaspoon pork mixture on center of each wonton skin. Moisten edges of wonton skin with water; fold in half over filling to form triangle and seal sides. Bring 2 ends together to form a "hat" shape (see photo). Place pot stickers on cookie sheet; cover with damp towel to keep from drying out.
- In Dutch oven, heat 3 quarts water to boiling. Add half of the pot stickers; boil about 5 minutes or until edges of wonton skins are clear. Using slotted spoon, remove pot stickers from water; drain thoroughly on paper towels. Repeat with remaining pot stickers.
- Meanwhile, in small bowl, mix sauce ingredients until sugar is dissolved; set aside.
- In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium heat. Add half of the pot stickers; cook 2 to 3 minutes or until crisp and golden brown on bottom. Turn; cook 2 to 3 minutes longer or until browned and crisp. Using pancake turner, remove pot stickers from oil; place on serving platter. Repeat with remaining tablespoon oil and remaining pot stickers. Serve warm with sauce.
Nutrition Facts : Calories 60, Carbohydrate 6 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 1 g, TransFat 0 g
EASY ASIAN DIPPING SAUCE
This easy dipping sauce tastes great with chicken balls, spring rolls, or dumplings.
Provided by gregoryz
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- Whisk together the soy sauce, vinegar, honey, garlic, ginger, sesame seeds, sesame oil in a bowl.
Nutrition Facts : Calories 28.1 calories, Carbohydrate 4.2 g, Fat 1.1 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 601.7 mg, Sugar 3.1 g
SOY DIPPING SAUCE (FOR POT STICKERS OR EGG ROLLS)
This is a recipe from the side of a Trader Joe's Eggroll box, which I edited for taste of course. It is exactly what I have been searching for, so I just had to post it here!
Provided by januarybride
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk all ingredients together. Top with green onion slices as a garnish.
Tips:
- Use fresh ginger: Fresh ginger has a more intense flavor than ground ginger, and it will give your dipping sauce a more authentic taste.
- Don't skimp on the soy sauce: Soy sauce is the backbone of this dipping sauce, so don't be afraid to use a good quality soy sauce. A dark soy sauce will give the sauce a richer flavor.
- Add a little bit of sugar: Sugar helps to balance out the saltiness of the soy sauce and the spiciness of the ginger. You can also use honey or agave nectar instead of sugar.
- Use rice vinegar: Rice vinegar is a mild vinegar that will add a little bit of acidity to the dipping sauce. You can also use white vinegar or apple cider vinegar, but rice vinegar is the best choice.
- Add some sesame oil: Sesame oil adds a nutty flavor to the dipping sauce. You can also use olive oil or vegetable oil, but sesame oil is the best choice.
- Garnish with scallions or cilantro: Scallions and cilantro add a fresh flavor to the dipping sauce. You can also use other herbs, such as basil or mint.
Conclusion:
This soy-ginger dipping sauce is the perfect accompaniment to dumplings, pot stickers, or any other Asian-inspired dish. It's easy to make and only requires a few simple ingredients. The sauce is flavorful, slightly spicy, and has a little bit of sweetness. It's sure to be a hit with your family and friends!
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