Best 4 Soy Balsamic Chicken Thighs Recipes
Tantalize your taste buds with our delectable Soy Balsamic Chicken Thighs, where succulent chicken thighs are enveloped in a symphony of sweet, savory, and tangy flavors. Marinated in a delectable blend of soy sauce, balsamic vinegar, garlic, and herbs, these chicken thighs emerge from the oven with a beautiful glaze that glistens enticingly. Savor the tender, juicy meat that falls off the bone, infused with the perfect balance of umami and acidity.
In addition to the star of the show, this article offers a treasure trove of complementary recipes to elevate your culinary experience. Delight in the vibrant flavors of the accompanying Balsamic Roasted Vegetables, where crisp-tender broccoli, carrots, and bell peppers are tossed in balsamic vinegar, olive oil, and a hint of garlic, creating a colorful and flavorful side dish.
Expand your culinary horizons with the tantalizing Soy-Balsamic Brussels Sprouts, where roasted Brussels sprouts are coated in a luscious glaze of soy sauce, balsamic vinegar, and a touch of honey, resulting in a delightful balance of sweet and savory notes.
For a refreshing complement, immerse yourself in the zesty goodness of the Soy-Balsamic Dressing, a versatile sauce that perfectly complements salads, grain bowls, and grilled meats. With its tangy and slightly sweet flavor profile, this dressing adds a burst of brightness to any dish.
Indulge in the umami-rich goodness of the Soy-Balsamic Mushrooms, where succulent mushrooms are sautéed in a savory blend of soy sauce, balsamic vinegar, and garlic, creating a flavorful and aromatic side dish that pairs perfectly with chicken, beef, or tofu.
Lastly, satisfy your sweet tooth with the delectable Soy-Balsamic Glazed Carrots, where tender carrots are roasted until caramelized and then coated in a luscious glaze of soy sauce, balsamic vinegar, and a hint of brown sugar, resulting in a sweet and savory treat that is sure to impress.
BAKED BALSAMIC CHICKEN THIGHS (5 MIN PREP!)
These EASY baked balsamic chicken thighs (complete with simple balsamic chicken marinade) make a flavorful weeknight dinner. Just 5 minute prep time!
Provided by Maya Krampf
Categories Main Course
Time 23m
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together the olive oil, balsamic vinegar, minced garlic, Italian seasoning, salt and pepper. Add the chicken and move around to coat in marinade.
- Refrigerate chicken in the marinade for at least 1 hour, up to 2 days, ideally turning the chicken to coat in marinade halfway through.
- Preheat the oven to 425 degrees F (218 degrees C). Line one extra-large or two small baking sheets with parchment paper.
- Arrange the chicken in a single layer on the lined baking sheet(s), mostly without touching each other. Bake for 18-20 minutes, until chicken is cooked through (165 degrees F measured using an instant read thermometer).
- Allow chicken to rest for 5 minutes before eating. If desired, drizzle with balsamic glaze to serve.
Nutrition Facts : Calories 364 kcal, Carbohydrate 3.1 g, Protein 43.8 g, Fat 18.3 g, SaturatedFat 3.6 g, Cholesterol 214.7 mg, Sodium 591.9 mg, Fiber 0.2 g, Sugar 1.6 g, ServingSize 1 serving
HONEY-AND-SOY-GLAZED CHICKEN THIGHS
In this simple weeknight recipe, chicken thighs are tossed with a sweet-salty glaze made of honey and soy sauce that caramelizes into a sticky coating as it roasts in the oven. Serve the sliced chicken with bibb lettuce cups for wrapping, or over steamed rice to catch all the juices. Leftovers can be chopped and combined with vegetables for a tasty clean-out-the-fridge fried rice.
Provided by Kay Chun
Categories dinner, easy, lunch, weeknight, poultry, main course
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 425 degrees. Heat 1 tablespoon oil in a small saucepan over low heat. Add the garlic and ginger and cook, stirring occasionally, until softened, 3 minutes. Add the soy sauce and honey and simmer, stirring occasionally, until reduced and slightly thickened, about 10 minutes. (You'll want to cook attentively for this step, as the syrupy mixture can burn if it cooks too long.) Turn off the heat then whisk in the butter. Season with salt and pepper.
- On an aluminum foil-lined rimmed baking sheet, season the chicken all over with salt and pepper. Add half the glaze and the remaining 1 tablespoon oil and toss the chicken to coat. Arrange in an even layer, skin side up, and roast until browned, 15 minutes. Brush the chicken all over with 2 tablespoons of the remaining glaze. Roast until golden and cooked through, about 10 minutes.
- Drizzle the chicken with the remaining glaze and serve with lemon wedges.
Nutrition Facts : @context http, Calories 691, UnsaturatedFat 34 grams, Carbohydrate 5 grams, Fat 55 grams, Fiber 1 gram, Protein 42 grams, SaturatedFat 17 grams, Sodium 961 milligrams, Sugar 1 gram, TransFat 1 gram
BAKED BALSAMIC CHICKEN
Recipe video above! No marinating required, just mix together a simple sauce, pour it over the chicken and bake. You will be amazed how incredible it tastes - and how sticky they are! PS If using the recipe scaler (hover over Servings), please read notes.
Provided by Nagi
Categories Dinner
Time 55m
Number Of Ingredients 6
Steps:
- Preheat oven to 180C/350F.
- Line a baking dish with foil and baking / parchment paper.
- Mix together Sauce in a bowl.
- Place chicken in baking dish, skin side down for thighs and wings. Make sure the pan is big enough so the chicken is squished up next to each other (sauce may not reduce enough), but not so large that there is more than 4"/10 cm between every piece of chicken (sauce may reduce too much).
- Pour over Sauce. Bake 30 minutes. Turn chicken over, spoon over sauce.
- Bake 20 minutes or until chicken is cooked through. The Sauce should have thickened.
- Stand for 5 minutes, then spoon Sauce over chicken and serve.
Nutrition Facts : ServingSize 255 g, Calories 475 kcal
HONEY-BALSAMIC CHICKEN
Short on ingredients, this marinated chicken bakes up tender and flavorful. It's good enough for company. Serve with rice and salad to complete the meal.
Provided by BAGRUBA
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 2h45m
Yield 6
Number Of Ingredients 7
Steps:
- Beat balsamic vinegar, olive oil, honey, thyme, and rosemary together in a bowl until smooth; pour marinade into a resealable plastic bag.
- Season chicken thighs with salt and black pepper; add to marinade in plastic bag. Squeeze bag to remove air and seal. Marinate chicken in refrigerator for 2 to 8 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Pour chicken and marinade into a baking dish.
- Bake chicken in preheated oven until no longer pink at the bone and the juices run clear, 35 to 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 379.9 calories, Carbohydrate 13.3 g, Cholesterol 94.2 mg, Fat 24.7 g, Fiber 0.1 g, Protein 25.5 g, SaturatedFat 5.6 g, Sodium 114.4 mg, Sugar 13.1 g
Tips:
- When choosing chicken thighs, look for ones that are plump and have a light pink color. Avoid any chicken thighs that are bruised or have an off odor.
- To make sure the chicken thighs are cooked through, use a meat thermometer to check that the internal temperature has reached 165 degrees Fahrenheit.
- If you don't have a meat thermometer, you can also check that the chicken thighs are cooked through by cutting into them and making sure the juices run clear.
- Soy sauce, balsamic vinegar, brown sugar, and garlic make up the delectable marinade and sauce for these chicken thighs. To intensify the flavors, let the chicken marinate for at least 30 minutes, or up to overnight.
- These chicken thighs are ideal for serving with rice, noodles, or vegetables. They can also be used in tacos, burritos, or wraps.
Conclusion:
This delectable Soy Balsamic Chicken Thighs recipe is certain to be a family favorite. With a marinade and sauce made of soy sauce, balsamic vinegar, brown sugar, and garlic, the chicken thighs are juicy and tasty. They're simple to make and can be cooked in the oven or on the grill. Serve with rice, noodles, or vegetables for a complete and satisfying meal.
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