Best 3 Soy And Sriracha Glazed Brussels Sprouts Recipes
**Crispy, caramelized, and bursting with flavor, these Soy and Sriracha Glazed Brussels Sprouts are the perfect side dish for any occasion. The combination of soy sauce, Sriracha, garlic, and ginger creates a sweet and spicy glaze that coats the roasted Brussels sprouts, making them irresistible. This recipe includes three variations: classic Soy and Sriracha Glazed Brussels Sprouts, Honey Sriracha Glazed Brussels Sprouts for a touch of sweetness, and Spicy Sriracha Dijon Glazed Brussels Sprouts for an extra kick of heat. With simple ingredients and easy-to-follow instructions, these roasted Brussels sprouts are sure to be a hit at your next gathering.**
Let's cook with our recipes!
SRIRACHA HONEY BRUSSELS SPROUTS
Healthy and full of flavor, sriracha honey Brussels sprouts are crispy and coated with a delicious sweet and spicy sauce. Perfect side dish for any meal! Top with a drizzle of sriracha sauce if desired.
Provided by Bites of Flavor
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 35m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a rimmed baking sheet with cooking spray.
- Combine Brussels sprouts, olive oil, salt, pepper, and red pepper flakes in a bowl; toss until coated. Arrange in a single layer on prepared baking sheet.
- Roast in the preheated oven until Brussels sprouts are golden brown and tender, about 25 minutes.
- Mix honey and Sriracha sauce together in a small bowl until combined.
- Place roasted Brussels sprouts in a bowl. Drizzle with honey mixture; toss until well coated.
Nutrition Facts : Calories 199.9 calories, Carbohydrate 30.9 g, Fat 7.9 g, Fiber 9.5 g, Protein 8 g, SaturatedFat 1.1 g, Sodium 1188.3 mg, Sugar 13.8 g
SRIRACHA HONEY GLAZED BRUSSELS SPROUTS
Sriracha Honey Brussels Sprouts are the perfect appetizer. A little sweet, a little spicy, and a lot delicious!
Provided by Holly Nilsson
Categories Side Dish
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F. Line a large baking sheet with parchment paper.
- Wash and trim Brussels sprouts, cut in half if large.
- Combine butter, honey, sriracha, and garlic powder in a small bowl.
- Reserve 1 tablespoon of the sriracha honey butter and drizzle the remaining over the Brussels sprouts. Toss well. Season with salt & pepper.
- Roast for 15 minutes. Stir and continue roasting an additional 10-15 minutes or until tender and lightly browned.
- Place on a serving plate and drizzle with remaining sriracha butter.
Nutrition Facts : Calories 158 kcal, Carbohydrate 19 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 233 mg, Fiber 4 g, Sugar 11 g, ServingSize 1 serving
CRISPY BRUSSELS SPROUTS WITH HONEY SRIRACHA GLAZE
This recipe comes from The Pioneer Woman. This is a recipe that is really good . Try it if you like Brussels Sprouts I know you will like it.
Provided by Eddie Jordan
Categories Vegetables
Time 27m
Number Of Ingredients 12
Steps:
- 1. Fill a large pot with a few inches of vegetable oil. Fit with a thermometer and heat oil to 400 degrees. Meanwhile make the sauce.
- 2. In a pan, add vegetable oil and garlic over medium heat, cook for 1-2 minutes until garlic is barley golden brown. Add honey and the sugar, the lemon juice, plus the zest and vinegar whisk together and simmer for 2-3 minutes until slightly thickened. whisk in the sriracha and remove from heat season to taste with kosher salt.
- 3. When the oil is 400 degrees , add 1/2 of the sprouts and turn the heat to high. Stir the sprouts while they are frying. When they float to the top and have a nice golden brown color, about 3 minutes remove them with a slotted spoon and drain on paper towel. Sprinkle lightly with kosher salt.
- 4. When the oil gets back to 400 degrees add the remaining sprouts to the oil and repeat process. Add the chili at the last minute.
- 5. NOTE: The sprouts must be at room temperature or they will bring down the temperature down.
Tips:
- Choose fresh, firm Brussels sprouts. Avoid any that are wilted or have brown spots.
- Trim the Brussels sprouts. Cut off the stem end and any outer leaves that are damaged or discolored.
- Halve the Brussels sprouts. This will help them cook evenly.
- Toss the Brussels sprouts with olive oil, salt, and pepper. This will help them brown and caramelize in the oven.
- Roast the Brussels sprouts for 20-25 minutes, or until they are tender and browned. Be sure to stir them occasionally so that they cook evenly.
- Make the soy and sriracha glaze while the Brussels sprouts are roasting. This will give it time to thicken and develop flavor.
- Toss the roasted Brussels sprouts with the glaze. This will coat them in a delicious, savory sauce.
- Serve the Brussels sprouts hot or at room temperature. They are a great side dish for any meal.
Conclusion:
Soy and sriracha glazed Brussels sprouts are a delicious and easy-to-make side dish. They are perfect for a weeknight meal or a special occasion. The Brussels sprouts are roasted until tender and browned, then coated in a sweet and spicy glaze. The glaze is made with soy sauce, sriracha, honey, and sesame oil. It is the perfect balance of sweet, savory, and spicy. These Brussels sprouts are sure to be a hit with everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #salads #side-dishes #vegetables #asian #korean #easy #beginner-cook #dinner-party #vegan #vegetarian #dietary #spicy #inexpensive #taste-mood
You'll also love
