Best 2 Soy And Ginger Salmon Recipes

Tantalize your taste buds with our delectable Soy and Ginger Salmon, a culinary masterpiece that seamlessly blends the savory richness of soy sauce with the invigorating zest of ginger. This exceptional dish is not only a symphony of flavors but also a testament to the culinary prowess of AliceRecipes. Our comprehensive guide unveils the secrets behind this extraordinary creation, taking you on a step-by-step journey to recreate this exquisite meal in the comfort of your own kitchen.

Within this culinary treasure trove, you'll discover a treasure trove of additional gems, including our tantalizing Teriyaki Salmon, a classic dish that captures the essence of Japanese cuisine with its sweet and savory glaze. For those seeking a lighter option, our flavorful Lemon Garlic Salmon offers a burst of citrusy brightness, while our decadent Honey Mustard Salmon tantalizes with its sweet and tangy notes. And for a truly unique experience, embark on a culinary adventure with our Miso Ginger Salmon, an exquisite fusion of Japanese and Western flavors.

Each recipe is meticulously crafted to ensure an unforgettable dining experience. Whether you're a seasoned chef or a novice in the kitchen, our detailed instructions and helpful tips will guide you every step of the way. Prepare to embark on a sensory journey as you savor the delicate flavors of our Soy and Ginger Salmon, complemented by the diverse array of delectable salmon recipes featured in this article.

Here are our top 2 tried and tested recipes!

SALMON FILLETS GLAZED WITH GINGER, LIME AND SOY

SALMON FILLETS GLAZED WITH GINGER, LIME AND SOY image

Categories Fish Grill/Barbecue

Yield 4 servings

Number Of Ingredients 9

Ingredients

24 ounces Salmon fillet (or 4 6 oz. salmon/tuna steaks)
Marinade:
2 Tablespoons fresh lime juice
1 ½ Tablespoons soy sauce
2 garlic cloves, crushed
2 teaspoons peeled, grated fresh ginger
1 ½ teaspoons oriental sesame oil
1 pinch of dried red pepper flakes
½ teaspoon sugar

Steps:

Mix marinade ingredients. Place fillet(s) in plastic sealable bag and pour marinade over, turning to coat. Let marinate 30 minutes at room temperature or 1 hour in the refrigerator, turning the fish once or twice to distribute the marinade evenly. Prepare a grill. Drain fish, reserving marinade. Place fillets on grill over indirect high heat and cover. Baste occasionally with the marinade. Do NOT turn the salmon fillets. When they are done, the fillets will lift easily from the skin. Approximately 5-6 minutes/1/2" inch of fillet or steak.

BRAISED SALMON WITH SOY AND GINGER

Braised Salmon With Soy and Ginger image

Make and share this Braised Salmon With Soy and Ginger recipe from Food.com.

Provided by Wildcatter

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

6 ounces salmon fillets
2 tablespoons extra virgin olive oil
1 tablespoon minced ginger
1/4 cup mirin
2 tablespoons soy sauce
2 tablespoons vodka
1 tablespoon butter
2 scallions, chopped (white parts only)
3 -4 sprigs cilantro

Steps:

Cut the salmon into 1" squares.
Heat the olive oil in a 12" nonstick pan over medium-high heat and add the salmon cubes and ginger.
Sear together for about 1 minute, then pour the mirin, soy sauce, and vodka over the salmon.
Turn the heat to medium and cook for about 3 minutes, until the fish turns pale.
Add the butter and turn off the heat.
Spoon the salmon onto a serving plate and top with the scallion and cilantro.
* Mirin is a Japanese condiment that's available in the ethnic-food sections of most supermarkets.

Nutrition Facts : Calories 166.6, Fat 11.1, SaturatedFat 3, Cholesterol 29.5, Sodium 644.5, Carbohydrate 2.3, Fiber 0.3, Sugar 0.6, Protein 9.6

Tips:

Choose the freshest salmon possible. This will ensure that your dish is as flavorful and delicious as possible.
Use a good quality soy sauce and ginger. The flavor of these ingredients will greatly impact the final dish, so be sure to use high-quality products.
Don't overcook the salmon. Salmon is a delicate fish, so it's important to cook it just until it is cooked through. Overcooked salmon will be dry and tough.
Serve the salmon with your favorite sides. Some popular options include roasted vegetables, rice, or mashed potatoes.

Conclusion:

Soy and ginger salmon is a delicious and healthy dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. Whether you're a seasoned cook or a beginner, this recipe is sure to impress. So next time you're looking for a tasty and nutritious meal, give soy and ginger salmon a try. You won't be disappointed!