Best 5 Soy And Bourbon Marinated Pork Tenderloin Recipes
**Introducing Soy and Bourbon Marinated Pork Tenderloin: A Symphony of Flavors**
Indulge in a culinary masterpiece with our soy and bourbon marinated pork tenderloin, a dish that captivates the senses with its harmonious blend of sweet, savory, and smoky notes. This delectable entree features a tender and juicy pork tenderloin, marinated in a tantalizing mixture of soy sauce, bourbon, garlic, ginger, and brown sugar, infusing it with an irresistible depth of flavor. Accompanied by three irresistible sauces – a tangy orange sauce, a creamy mushroom sauce, and a classic demi-glace – this pork tenderloin promises a symphony of flavors that will leave you craving for more.
BOURBON-MARINATED PORK TENDERLOIN
Make and share this Bourbon-Marinated Pork Tenderloin recipe from Food.com.
Provided by gpotts5626
Categories Pork
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Rinse tenderloins, and pat dry.
- Combine soy sauce and next 9 ingredients in a large zip-top plastic freezer bag or shallow dish; seal or cover, and chill at least 12 hours. Remove pork from marinade, discarding marinade. Sprinkle evenly with salt.
- Grill, covered with grill lid, over high heat (400° to 500°) 30 minutes or until a meat thermometer inserted into thickest portion registers 155°, turning occasionally. Remove from heat; cover with aluminum foil, and let stand 10 minutes or until thermometer registers 160°. Garnish with fresh parsley sprigs, if desired.
Nutrition Facts : Calories 457.4, Fat 19.4, SaturatedFat 4.2, Cholesterol 124.7, Sodium 2607.9, Carbohydrate 13.4, Fiber 1, Sugar 8.4, Protein 43
EASY MARINATED PORK TENDERLOIN
Make this easy marinade from ingredients you have around the house.
Provided by Lori
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h55m
Yield 3
Number Of Ingredients 6
Steps:
- Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork loin in a large resealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking.
- Preheat an oven to 350 degrees F (175 degrees C).
- Transfer the pork loin to a baking dish; pour marinade over the pork.
- Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 485.4 calories, Carbohydrate 9 g, Cholesterol 168.7 mg, Fat 24.7 g, Fiber 0.6 g, Protein 55.5 g, SaturatedFat 6.6 g, Sodium 1491.8 mg, Sugar 5.3 g
SOY AND BOURBON MARINATED PORK TENDERLOIN
My aunt included this in a family cookbook several years ago and I'm not sure where the original recipe came from. This is a delicious way to prepare pork tenderloin. It can be served as an appetizer or a main dish. It always seems to show up on every buffet or appetizer table for family gatherings. Do not be afraid of the long cooking time--it comes out beautifully moist everytime.
Provided by MamaJ
Categories Pork
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix together soy, bourbon, and brown sugar.
- Place in zip lock bag or glass baking dish and add tenderloins.
- Marinate 4-24 hours, turning occasionally.
- Bake tenderloins for 1 1/2 hours at 300 degrees.
- Remove from oven and let rest at least 10 minutes.
- Mix mustard sauce ingredients together until well blended. (Sour cream through red wine vinegar).
- Garnish with green onions.
- For appetizers, slice thin and serve with timy dinner rolls or French bread slices and mustard sauce.
- For dinner, slice thicker and serve with mustard sauce.
Nutrition Facts : Calories 159.4, Fat 7.1, SaturatedFat 2.3, Cholesterol 9, Sodium 800, Carbohydrate 9.1, Fiber 0.2, Sugar 5.6, Protein 1.9
BOURBON MARINATED PORK TENDERLOIN
Categories Pork Fourth of July Backyard BBQ
Number Of Ingredients 12
Steps:
- Marinate tenderloin for 12 hours. Grill until pork reaches 170 degrees.
BOURBON AND SOY PORK TENDERLOIN
A Family Favorite, my mom used to make it all the time. It is really really simple. The amounts used all depend on how much sauce you want left over to reduce, so feel free to add more if you'd like. note:use low or no sodium unless you love salty foods.
Provided by Liza Boo
Categories Pork
Time 15m
Yield 5-7 serving(s)
Number Of Ingredients 5
Steps:
- mix all together and put in fridge for 20min-24hours.
- Broil for 10-15 min (20 for well done).
- While pork is cooking reduce marinade on stove, you can add corn starch mixed with a little water to thicken.
- Serve sliced on the bias over white or fried rice.
Nutrition Facts : Calories 621.2, Sodium 1735, Carbohydrate 90, Fiber 0.4, Sugar 85.5, Protein 2.6
Tips:
- Use a sharp knife to thinly slice the pork tenderloin against the grain. This will help ensure even cooking and tender results.
- Make sure to whisk the soy sauce, bourbon, brown sugar, garlic, ginger, onion, olive oil, and black pepper together until the sugar is dissolved. This will help create a flavorful marinade that will penetrate the pork tenderloin.
- Let the pork tenderloin marinate in the refrigerator for at least 30 minutes, or up to overnight. The longer the pork tenderloin marinates, the more flavorful it will be.
- Preheat the oven to 400 degrees Fahrenheit before cooking the pork tenderloin. This will help ensure that the pork tenderloin cooks evenly.
- Cook the pork tenderloin for 15-20 minutes, or until it reaches an internal temperature of 145 degrees Fahrenheit. This will help ensure that the pork tenderloin is cooked through but still juicy.
- Let the pork tenderloin rest for 10 minutes before slicing and serving. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful pork tenderloin.
Conclusion:
This soy and bourbon marinated pork tenderloin is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. The marinade infuses the pork tenderloin with flavor, and the cooking method ensures that it is cooked to perfection. Serve the pork tenderloin with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
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