Best 3 Southwestern Taco Dip Recipes
Indulge in the tantalizing flavors of the Southwest with our irresistible Southwestern Taco Dip. This delectable dish is a symphony of zesty spices, creamy textures, and vibrant colors that will tantalize your taste buds and leave you craving more. As you dive into this culinary delight, you'll encounter a harmonious blend of ground beef, taco seasoning, and a medley of fresh and flavorful ingredients, including diced tomatoes, crisp bell peppers, and sweet corn. A generous layer of melted cheese adds a gooey, irresistible finish, while a sprinkling of fresh cilantro and a dollop of sour cream elevate each bite to sheer perfection. This dip is not just a dip; it's an explosion of flavors that will be the star of any party or gathering. Try our curated collection of three additional dip recipes to satisfy every palate. From the classic Guacamole Dip, bursting with the freshness of ripe avocados, to the rich and creamy Spinach Artichoke Dip, and the tangy and refreshing Pico de Gallo, you'll have a delightful spread that caters to every taste preference. These dips are culinary masterpieces that will have your guests raving and asking for seconds.
Here are our top 3 tried and tested recipes!
SOUTHWESTERN TACO BEAN DIP
Perfect for a party, this dip is a real crowd-pleasure. Ingredients in the recipe blend very well, and it makes a large platterful.-Terri Newton, Marshall, Texas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12-14 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the beans and picante sauce. Spread onto a serving platter. Spread with guacamole. , In another small bowl, combine the sour cream, mayonnaise and taco seasoning; spread over guacamole. Sprinkle with cheese, olives, onions, lettuce and tomatoes. Refrigerate until serving. Serve with tortilla chips.
Nutrition Facts : Calories 192 calories, Fat 15g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 465mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 4g fiber), Protein 5g protein.
SOUTHWESTERN TACO DIP
Make and share this Southwestern Taco Dip recipe from Food.com.
Provided by queenchaos
Categories Spreads
Time 30m
Yield 1/2 cup, 20 serving(s)
Number Of Ingredients 9
Steps:
- Cook ground hamburger on stove then set aside to cool.
- Mix 2 cream cheese & sour cream together, add taco seasoning to mix.
- Spread refried beans on bottom of a 9x13 baking dish.
- Spread cheese mix over beans.
- Layer hamburger over the cheese mix.
- Spread salsa over hamburger then shredded cheddar cheese and shredded lettuce.
- Serve with tortillia chips. Keep Refrigerated.
Nutrition Facts : Calories 202.8, Fat 9.9, SaturatedFat 2.7, Cholesterol 24.3, Sodium 437.2, Carbohydrate 19.6, Fiber 3.1, Sugar 1.3, Protein 9.8
SOUTHWESTERN TACO DIP
This is easy to make and yummy to much on with your favorite tortilla chips!
Provided by Connie McGinnis
Categories Dips
Time 15m
Number Of Ingredients 7
Steps:
- 1. Put sour cream in a bowl; add in the softened cream cheese. Add in almost all of the packet of the taco seasoning mix; reserve enough of this to sprinkle on top of the dip. Mix ingredients with a mixer until smooth and creamy. Spoon in to a serving bowl. Add remaining taco seasoning mix; sprinkle this evenly on the very top of dip. Next; Top taco dip with chopped lettuce, chopped tomatoes and all of the cheese. Chill in refrigerator before serving. Dip your chip and Enjoy!
- 2. * You can also add chopped green onion on top and a squirt of Tabasco sauce if you like! * At times, I use one whole packet of the Taco Seasoning Mix in the Dip and buy one extra so I can sprinkle more on top of the dip; your choice!
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and spices will give your taco dip the best flavor.
- Don't overcook the ground beef: Overcooked ground beef will be tough and dry. Cook it just until it is browned and no longer pink.
- Use a variety of toppings: The more toppings you use, the more flavorful your taco dip will be. Some popular toppings include shredded cheese, diced tomatoes, chopped onions, sour cream, guacamole, and salsa.
- Serve with tortilla chips or vegetables: Taco dip can be served with tortilla chips or vegetables. If you are serving it with vegetables, cut the vegetables into bite-sized pieces.
Conclusion:
Southwestern taco dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It is also a great way to use up leftover ground beef. With its creamy, cheesy, and flavorful ingredients, this dip is sure to be a hit with everyone who tries it.
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