Best 2 Southwestern Taco Casserole Recipes
Indulge in the tantalizing flavors of the Southwest with our irresistible Southwestern Taco Casserole! This delectable dish is a harmonious blend of zesty spices, tender chicken, and a symphony of colorful vegetables, all enveloped in a blanket of melted cheese. Experience the perfect balance of flavors and textures in every bite. Our recipe provides step-by-step instructions and valuable tips to ensure a flawless culinary creation. Additionally, we have included a collection of complementary recipes to complete your Southwestern feast. Discover our flavorful Salsa Verde, Tangy Guacamole, and Spicy Black Bean Salsa. These condiments will add an extra layer of zest and freshness to your taco casserole, making it a truly unforgettable dish. Get ready to embark on a culinary journey that will transport your taste buds to the vibrant heart of the Southwest!
Let's cook with our recipes!
SOUTHWESTERN TACO CASSEROLE
When you're bored with traditional tacos, give this filling main dish a try. It puts the same southwestern taste into a comforting casserole. -Bonnie King, Lansing, Michigan
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat and simmer for 5 minutes. Stir in beans., Spoon meat mixture into a greased 8-in. square baking dish. Sprinkle with Monterey Jack cheese. In a large bowl, combine the eggs, milk and biscuit mix until moistened. Pour over cheese. , Bake, uncovered, at 400° for 20-25 minutes or until lightly browned and a knife inserted in the center comes out clean. Spread with sour cream. Top with cheddar cheese, lettuce, tomato and olives.
Nutrition Facts :
SOUTHWESTERN VEGETARIAN TACO CASSEROLE
I used to take make a taco potpie for my partner and i before we stopped eating meat. this used to be a family favorite, so i modified it slightly and it has resumed its place on the list of family favorites :)
Provided by Inspiritual
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 400°F
- Microwave vegi crumble for 2 minutes Add taco seasoning mix and water; mix until crumble is well coated.
- Meanwhile, heat oil in large saucepan over medium high heat. Add peppers and onions; cook 4 to 5 minutes or until tender, stirring occasionally. Remove from heat and stir in garlic and onion powders, salt, pepper, corn, salsa and vegi crumble. Mix well. In a round casserole layer tortilla, cheese, and vegi mixture ending with a layer of tortilla and cheese.
- Bake for 30 minutes or until cheese is melted and bubbly.
- Garnish with a dollop of sour cream and a drizzle of taco sauce. Also recommended: guacamole, salsa, and diced green chiles.
Tips:
- Use a large skillet to brown the ground beef. This will help to prevent the meat from clumping together.
- Drain the ground beef well before adding it to the casserole dish. This will help to reduce the amount of grease in the casserole.
- Use a variety of vegetables in the casserole. This will add flavor and nutrients to the dish.
- Season the casserole well with salt, pepper, and chili powder. This will help to enhance the flavor of the dish.
- Top the casserole with cheese before baking. This will help to create a golden brown crust on top of the casserole.
- Serve the casserole with your favorite toppings, such as sour cream, guacamole, and salsa.
Conclusion:
Southwestern taco casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great dish to serve at a party or potluck. With its flavorful combination of ground beef, vegetables, cheese, and spices, this casserole is sure to be a hit with everyone who tries it.
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