Best 5 Southwestern Style Pasta Skillet Recipes
Indulge in a culinary journey to the vibrant flavors of the Southwest with our tantalizing Southwestern-Style Pasta Skillet. This one-skillet wonder combines the bold and zesty flavors of the Southwest with the comforting goodness of pasta. Our recipe features a medley of fresh vegetables, succulent chicken, and a delectable blend of spices, all simmered together in a creamy sauce. The result is a flavorful and satisfying dish that will transport your taste buds to the heart of the Southwest.
In addition to the main recipe, we also offer a vegetarian variation for those who prefer a meat-free option. Our vegetarian version swaps out the chicken for a combination of hearty beans and crisp vegetables, creating a protein-packed and equally flavorful dish.
For those with dietary restrictions, we have included a gluten-free alternative that uses gluten-free pasta and a creamy sauce made with almond milk. This option ensures that everyone can enjoy the deliciousness of our Southwestern-Style Pasta Skillet.
To complete your Southwestern culinary experience, we have curated a collection of complementary recipes that will add variety and richness to your meal. Try our refreshing Southwestern Salad for a crisp and tangy side dish, or savor the smoky flavors of our Grilled Corn on the Cob with Chipotle Butter. And for a sweet ending, indulge in our decadent Churros with Chocolate Sauce, a classic treat that perfectly complements the savory flavors of the main dish.
SOUTHWEST PASTA SKILLET
What happens when you add a creamy sauce to chicken, tomatoes, corn, and pasta? You get a tasty Southwest-style skillet dish, courtesy of Route 66.
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings, 1-1/2 cups each
Number Of Ingredients 9
Steps:
- Mix cream cheese spread, seasoning and milk until blended. Cook and stir chicken and peppers in large nonstick skillet on medium-high heat 7 to 8 min. or until chicken is done, stirring occasionally. Add tomatoes, corn and cream cheese mixture; cook and stir 3 min.
- Add pasta and 1/2 cup shredded cheese; cook and stir 1 to 2 min. or until cheese is melted.
- Top with remaining shredded cheese. Remove from heat. Cover; let stand until cheese is melted.
Nutrition Facts : Calories 470, Fat 19 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 110 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 37 g
SOUTHWESTERN CORN SKILLET
Line up your cowboys and cowgirls for this hearty mix of ground beef, seasoned canned corn, and pasta, with a leg up on flavor from prepared sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Cook and drain pasta as directed on package. Meanwhile, in 12-inch nonstick skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir in pasta sauce, corn, salt and cooked pasta. Cook until hot. Sprinkle with cheese; let stand 2 to 3 minutes or until melted. Sprinkle with green onions.
Nutrition Facts : Calories 560, Carbohydrate 66 g, Cholesterol 65 mg, Fiber 5 g, Protein 27 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 15 g, TransFat 1/2 g
SOUTHWEST SKILLET
I was born and raised on a farm and still live on one with my husband and kids. We build up hearty appetites, and this Mexican-style dish always pleases.-Becky Paxton, Afton, Iowa
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomatoes, rice, water, green pepper and seasonings. Bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. , Remove from the heat. Sprinkle with corn chips and cheese. Cover and let stand for 3 minutes or until cheese is melted.
Nutrition Facts :
SOUTHWESTERN PASTA
Make and share this Southwestern Pasta recipe from Food.com.
Provided by Paris D
Categories Chicken Breast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Peel sweet onions and cut into slices about 1/4-inch thick; separate slices into rings.
- In a large deep skillet, heat olive oil over medium-low heat. Add onions, chicken, cumin, chili powder, salt and cayenne pepper and cook, stirring occasionally, until onions are soft and golden, about 25 minutes.
- Stir in the tomatoes, corn and chiles and cook 2 minutes longer.
- Pour in the chicken stock and increase heat to high. Cook, stirring occasionally, until the sauce thickens slightly, 5 to 10 minutes.
- Combine the sauce, cooked pasta, cilantro and goat cheese, stirring and tossing to soften the cheese.
SOUTHWESTERN-STYLE PASTA SKILLET
Make and share this Southwestern-Style Pasta Skillet recipe from Food.com.
Provided by MsSally
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare macaroni as label directs but do not add salt to water; drain and keep warm.
- Meanwhile, in 12-inch skillet over medium-high heat, cook sausage, green pepper, and onion, stirring frequently until vegetables are tender; discard any fat in skillet.
- Stir in zucchini, stewed tomatoes, corn, and chilies with their liquid; heat to boiling. Reduce heat to low; cook 10 minutes to blend flavors.
- Stir macaroni into mixture in skillet; sprinkle with shredded cheese.
Tips:
- Use a large skillet: This will help to ensure that the pasta has enough room to cook evenly.
- Cook the pasta according to the package directions: This will help to ensure that the pasta is cooked properly.
- Do not overcook the vegetables: You want them to be tender but still have a bit of a crunch.
- Use a variety of spices: This will help to give the dish a flavorful and complex taste.
- Serve the pasta immediately: This will help to ensure that it is hot and fresh.
Conclusion:
Southwestern-style pasta skillet is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover chicken or beef. The dish is flavorful and satisfying, and it is sure to be a hit with your family and friends.
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