Best 2 Southwestern Scrambled Eggs Recipes
Indulge in the vibrant flavors of the Southwest with our tantalizing Southwestern Scrambled Eggs recipe. This culinary journey starts with the aromatic blend of chili powder, cumin, and paprika, infusing each bite with a delightful smokiness and warmth. Perfectly scrambled eggs are then complemented by a medley of colorful and flavorful ingredients, including crisp bell peppers, juicy tomatoes, and zesty green chilies. A sprinkle of shredded cheddar cheese adds a touch of creaminess and a pop of color, making each forkful a fiesta of flavors.
This versatile dish can be easily customized to suit your preferences. For those who prefer a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce. If you're a fan of gooey cheese, feel free to add an extra handful of cheddar or try a different type of cheese like Monterey Jack or pepper Jack. And for those who love a hearty breakfast, top your scrambled eggs with crispy bacon, diced avocado, or roasted potatoes.
Our Southwestern Scrambled Eggs recipe is not only delicious but also incredibly easy to make. With just a few simple steps and a handful of pantry staples, you can whip up this flavorful breakfast in no time. So, grab your skillet, gather your ingredients, and let's embark on a culinary adventure to the Southwest!
SOUTHWESTERN SCRAMBLED EGGS
Make and share this Southwestern Scrambled Eggs recipe from Food.com.
Provided by evewitch
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat butter in a large skillet over medium-high heat.
- Add ham and red pepper.
- Saute until ham is browned and pepper is slightly soft.
- Meanwhile, mix eggs, cream, salt, pepper, chili powder, and garlic in a medium bowl.
- Whisk vigorously until the eggs are a uniform color with no streaks.
- Spread ham mixture evenly in the pan.
- Pour egg mixture over it without stirring.
- As mixture begins to set, lift edges gently and allow uncooked eggs to run to the bottom.
- Continue in this manner until eggs are almost dry.
- Stir egg mixture completely ("scramble") and add the shredded cheese.
- Stir until cheese is melted.
SOUTHWESTERN SCRAMBLED EGGS
Steps:
- In a skillet, cook the sausage and onion in oil over medium-high heat until sausage is no longer pink. Reduce heat to medium. Add jalapeno, garlic powder, chili powder, and salt. Add eggs; cook and stir until eggs are completely set. Sprinkle with cheese and fresh cilantro. Serve immediately with warm tortillas. Tortillas: Fry in oil over medium-high heat until lightly browned.
Tips:
- Use fresh ingredients: Fresh eggs, vegetables, and herbs will give your scrambled eggs the best flavor.
- Don't overcook the eggs: Scrambled eggs should be cooked until they are just set, but still slightly runny. Overcooked eggs will be tough and dry.
- Add your favorite fillings: Scrambled eggs are a great way to use up leftover vegetables, meat, or cheese. Get creative and experiment with different flavor combinations.
- Serve immediately: Scrambled eggs are best served hot out of the pan. They can be served with toast, breakfast potatoes, or fruit.
Conclusion:
Southwestern scrambled eggs are a delicious and easy-to-make breakfast that is perfect for any occasion. With a few simple ingredients, you can create a flavorful and satisfying meal that will keep you full all morning long. So next time you're looking for a quick and easy breakfast, give southwestern scrambled eggs a try.
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