Best 5 Southwestern Rice Bowl Recipes

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Indulge in the vibrant flavors of the Southwest with our Southwestern Rice Bowl, a culinary journey that blends zesty spices, tender chicken, fluffy rice, and an array of fresh toppings. This wholesome bowl offers a delightful balance of textures and tastes, making it a perfect meal for lunch, dinner, or a quick and easy weeknight fix.

Our recipe collection features three variations of this flavorful bowl: a classic chicken version, a vegetarian option with black beans, and a spicy take with chorizo. Each recipe is carefully crafted with step-by-step instructions, ensuring that home cooks of all levels can create this delicious dish with ease.

The traditional Southwestern Rice Bowl starts with tender chicken breasts, marinated in a blend of chili powder, cumin, paprika, and garlic. Pan-seared to perfection, the chicken is then combined with fluffy rice, a zesty pico de gallo, creamy avocado, and a dollop of tangy sour cream.

For those seeking a meatless option, the Vegetarian Southwestern Rice Bowl replaces chicken with hearty black beans. The beans are simmered in a flavorful broth infused with chipotle peppers, cumin, and chili powder, resulting in a rich and satisfying filling.

Craving something with a bit more heat? The Spicy Southwestern Rice Bowl features succulent chorizo sausage, adding a vibrant red hue and a delightful kick to the dish. Combined with the other classic ingredients, this bowl promises an explosion of flavors that will tantalize your taste buds.

No matter your dietary preferences, our Southwestern Rice Bowl recipes offer a delectable and versatile meal that can be tailored to your liking. Whether you prefer chicken, black beans, or chorizo, these bowls are sure to become a staple in your weekly meal rotation.

Check out the recipes below so you can choose the best recipe for yourself!

SOUTHWESTERN RICE



Southwestern Rice image

I created this colorful side dish after eating something similar at a restaurant. It complements any Tex-Mex meal wonderfully. Sometimes I add cubes of grilled chicken breast to the rice to make it a meal in itself. -Michelle Dennis, Clarks Hill, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 11

1 tablespoon olive oil
1 medium green pepper, diced
1 medium onion, chopped
2 garlic cloves, minced
1 cup uncooked long grain rice
1/2 teaspoon ground cumin
1/8 teaspoon ground turmeric
1 can (14-1/2 ounces) reduced-sodium chicken broth
2 cups frozen corn (about 10 ounces), thawed
1 can (15 ounces) black beans, rinsed and drained
1 can (10 ounces) diced tomatoes and green chiles, undrained

Steps:

  • In a large nonstick skillet, heat oil over medium-high heat; saute pepper and onion 3 minutes. Add garlic; cook and stir 1 minute., Stir in rice, spices and broth; bring to a boil. Reduce heat; simmer, covered, until rice is tender, about 15 minutes. Stir in remaining ingredients; cook, covered, until heated through.

Nutrition Facts : Calories 198 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 339mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 5g fiber), Protein 7g protein.

HEALTHY RECIPE: SOUTHWESTERN RICE BOWL



Healthy Recipe: Southwestern Rice Bowl image

A Southwestern Rice Bowl is a go-to clean eating meal that is simply scrumptious! Add any fresh ingredients like cilantro, guacamole, salsa, olives, or other favorites.

Provided by Sherri Hagymas

Categories     Main Course

Time 50m

Number Of Ingredients 11

1 lb Cooked Chicken Breasts (shredded or Ground Turkey Meat, browned)
1 cup Brown rice or quinoa (cooked)
10 oz can of Black Beans (I use low sodium)
1/2 lb frozen corn (or can of corn)
Fresh Cilantro (chopped)
Salsa or Fresh cut tomatoes
Plain fat free plain Yogurt (or low fat sour cream)
Sliced Avocado or Guacamole (optional)
Chopped Scallions (optional)
Shredded cheese (optional)
Pepper to taste

Steps:

  • Cook chicken, if necessary, and shred into pieces.
  • Cook rice as directed.
  • Layer rice, chicken, black beans, and then corn in a bowl.
  • Top with Cilantro, salsa, fat free plain yogurt, scallions and cheese.

Nutrition Facts : Calories 338 kcal, Carbohydrate 44 g, Protein 31 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 64 mg, Sodium 59 mg, Fiber 6 g, ServingSize 1 serving

SOUTHWESTERN BEEF AND RICE SKILLET



Southwestern Beef and Rice Skillet image

I like to serve this kicked-up skillet dish with warm flour tortillas and a side of guacamole. If you like things a little spicier, add more jalapeno and enjoy the heat! -Pat Hockett, Ocala, Florida

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1 pound lean ground beef (90% lean)
1 medium onion, chopped
1 medium green pepper, chopped
1 jalapeno pepper, seeded and finely chopped
1-1/2 cups uncooked instant rice
1 can (14-1/2 ounces) diced tomatoes with mild green chiles
1-1/2 cups beef broth
1 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded Mexican cheese blend

Steps:

  • In a large skillet, cook beef, onion, green pepper and jalapeno over medium heat until meat is no longer pink and vegetables are tender, 8-10 minutes, breaking beef into crumbles; drain., Add rice, tomatoes, broth and seasonings. Bring to a boil, then reduce heat. Simmer, covered, until liquid is absorbed, about 5 minutes. Fluff with a fork. Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted.

Nutrition Facts : Calories 482 calories, Fat 19g fat (8g saturated fat), Cholesterol 96mg cholesterol, Sodium 962mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 4g fiber), Protein 33g protein.

SOUTHWESTERN RICE WITH CHEESE



Southwestern Rice with Cheese image

Provided by Food Network Kitchen

Categories     side-dish

Time 50m

Yield 8 servings

Number Of Ingredients 10

4 cups cooked rice
1 1/2 cups grated Jack
1 1/2 cups corn kernels, frozen or canned
2/3 cup milk
1/2 cup sour cream
1/2 cup thinly sliced scallion
1 (4-ounce) jar roasted red peppers, drained, patted dry and diced
1 jalapeno or serrano, seeds removed and minced, optional
Salt and cayenne pepper
Paprika, for sprinkling

Steps:

  • Preheat oven to 350 degrees F.
  • Combine all ingredients in a large bowl (reserving 3 tablespoons of cheese). Spoon into buttered souffle dish. Top with reserved cheese and sprinkle lightly with paprika. Bake until top is golden, 25 to 30 minutes.

SOUTHWESTERN RICE BOWL



Southwestern Rice Bowl image

Make and share this Southwestern Rice Bowl recipe from Food.com.

Provided by WI Cheesehead

Categories     Lunch/Snacks

Time 6m

Yield 1-2 serving(s)

Number Of Ingredients 7

1 1/4 cups cooked brown rice
3/4 cup cooked chicken, cubed
1/4 cup monterey jack cheese, grated
1/2 cup canned black beans, drained
1/4 cup frozen corn or 1/4 cup canned corn
1/4 cup tomatoes, finely chopped or 1/4 cup tomatillo
1/3 cup bottled salsa

Steps:

  • In a microwave-safe bowl with a lid, layer ingredients in the order listed.
  • Cover and microwave for 30-60 seconds, until hot.

Nutrition Facts : Calories 730.6, Fat 18.4, SaturatedFat 7.9, Cholesterol 103.9, Sodium 1214.4, Carbohydrate 93.1, Fiber 15.6, Sugar 4, Protein 49

Tips:

  • Use fresh ingredients: Fresh vegetables, herbs, and spices will give your southwestern rice bowl the best flavor.
  • Cook the rice according to package directions: This will ensure that the rice is cooked properly and has the right texture.
  • Season the rice: Add some salt, pepper, and cumin to the rice while it's cooking to give it a little extra flavor.
  • Choose your toppings wisely: The toppings are what really make the southwestern rice bowl special. Choose a variety of toppings that you enjoy, such as grilled chicken, black beans, corn, avocado, and salsa.
  • Don't be afraid to experiment: There are many different ways to make a southwestern rice bowl. Feel free to experiment with different ingredients and toppings until you find a combination that you love.

Conclusion:

The southwestern rice bowl is a delicious, healthy, and easy-to-make meal. It's perfect for a quick lunch or dinner, and it's also a great way to use up leftover rice. With so many different ways to make it, there's sure to be a southwestern rice bowl recipe that everyone will enjoy.

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