Best 6 Southwestern Ranch Dressing Cole Slaw With Avocado Recipes
Indulge in a culinary adventure with our Southwestern Ranch Dressing Cole Slaw with Avocado, a delectable salad that combines vibrant flavors and textures. This refreshing slaw features crisp cabbage, shredded carrots, and creamy avocado tossed in a tangy Southwestern ranch dressing, creating a symphony of tastes. Alongside this star recipe, discover a collection of equally enticing dishes, including a zesty Black Bean and Corn Salad, a savory Quinoa and Black Bean Salad, a hearty Black Bean and Avocado Salad, and a refreshing Watermelon and Avocado Salad. Each recipe offers a unique blend of ingredients and flavors, ensuring that there's something to satisfy every palate. Whether you're seeking a light side dish or a flavorful main course, this selection of salads is sure to delight your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SIMPLE SOUTHWEST RANCH COLESLAW
I invented this recipe when I bought a bottle of ranch dressing by accident. =] My dressing was "peppercorn ranch" so I didn't use any pepper, and the dressing has plenty of salt for my taste, but season as you'd like. Cooking time is refrigeration time.
Provided by mayness
Categories Vegetable
Time 3h15m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients.
- Refrigerate for at least a few hours before serving to let flavors blend.
Nutrition Facts : Calories 186.7, Fat 15.7, SaturatedFat 2.5, Cholesterol 9.9, Sodium 364.3, Carbohydrate 11.3, Fiber 3.8, Sugar 5.2, Protein 2.2
CREAMY AVOCADO COLESLAW
Make and share this Creamy Avocado Coleslaw recipe from Food.com.
Provided by gailanng
Categories Avocado
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Purée the first eight ingredients in a blender.
- Slowly pour the olive oil into the blender and blend until the dressing starts to emulsify. Adjust seasoning with salt and pepper.
- Put the cabbage in a large bowl, pour the dressing over it and toss to combine. Allow the salad to sit at least 10 minutes prior to serving.
- Garnish salad with the green onion.
SOUTHWESTERN COLE SLAW
Adapted from The Culinary Institute of America: Grilling Cookbook, this goes great over Baja Fish Tacos, to top a hamburger, tofu burger or fish sandwich!
Provided by Sharon123
Categories Greens
Time 10m
Yield 8 toppings, 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all the ingredients, tossing to mix.
- Let the mixture marinate at least 30 minutes and up to 8 hours before serving. Enjoy!
SOUTHWEST RANCH SALAD DRESSING
Make and share this Southwest Ranch Salad Dressing recipe from Food.com.
Provided by Parsley
Categories Salad Dressings
Time 10m
Yield 1 cup
Number Of Ingredients 16
Steps:
- Whisk all ingredients together in a bowl.
- For best results, cover and chill for at least 4 hours before serving.
Nutrition Facts : Calories 712.7, Fat 62.9, SaturatedFat 19.4, Cholesterol 92.5, Sodium 1626.1, Carbohydrate 36.3, Fiber 1.2, Sugar 12.8, Protein 4.8
RANCH COLESLAW
From El Dorado, California, Mellanie McCreary shares this perfect last minute side dish. "When I was a newlywed, I came up with this recipe," she notes. "My husband said it was the best coleslaw he ever tasted."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the salad dressing, mayonnaise, sugar and lemon juice. Place the coleslaw mix in a salad bowl; add the dressing and toss to coat.
Nutrition Facts : Calories 147 calories, Fat 14g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 173mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.
SOUTHWESTERN SALAD WITH AVOCADO DRESSING RECIPE BY TASTY
Here's what you need: avocado, garlic, salt, pepper, olive oil, fresh cilantro, lime, lettuce, bell pepper, fresh cilantro, black beans, red onion, corn, scallion, tomato
Provided by Merle O'Neal
Categories Lunch
Time 30m
Yield 5 servings
Number Of Ingredients 15
Steps:
- Add all dressing ingredients to a blender, blend until smooth.
- In a large bowl add lettuce, peppers, cilantro, beans, onion, corn, green onion, and tomatoes.
- Top with prepared dressing; toss to coat.
- Enjoy!
Nutrition Facts : Calories 342 calories, Carbohydrate 44 grams, Fat 17 grams, Fiber 12 grams, Protein 10 grams, Sugar 8 grams
Tips:
- For a creamy coleslaw, use full-fat mayonnaise. For a lighter version, use Greek yogurt or a mayonnaise-yogurt blend.
- Shred the cabbage and carrots as finely as possible. This will help the dressing adhere to the vegetables and make the coleslaw easier to eat.
- If you don't have time to let the coleslaw marinate, you can serve it immediately. However, the flavors will be more developed if you let it marinate for at least 30 minutes.
- To make the coleslaw ahead of time, prepare it according to the recipe and then store it in an airtight container in the refrigerator for up to 3 days.
- Serve the coleslaw as a side dish with grilled or roasted meats, fish, or poultry. It's also a great topping for tacos, burritos, and sandwiches.
Conclusion:
This southwestern ranch dressing coleslaw with avocado is a delicious and refreshing side dish that is perfect for any occasion. It's easy to make and can be prepared ahead of time, making it a great option for busy weeknights. The creamy dressing, crunchy cabbage and carrots, and creamy avocado make this coleslaw a hit with everyone who tries it.
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