Best 4 Southwestern Pork Stew Recipes
Indulge in the tantalizing flavors of the Southwest with this delectable pork stew, a culinary journey that blends bold spices, tender meat, and a symphony of vegetables. This hearty dish is a perfect fusion of Mexican and American cuisines, offering a fiesta of flavors that will tantalize your taste buds.
The Southwestern Pork Stew recipe collection presents a variety of options to suit every palate. Whether you prefer a classic slow-cooked stew, a one-pot wonder, or a zesty crock pot creation, this article has it all. Each recipe is carefully crafted to deliver a unique taste experience, using a medley of aromatic spices, fresh ingredients, and succulent pork.
From the traditional Southwestern Pork Stew, which boasts a rich and flavorful broth simmered with tender pork, fire-roasted tomatoes, and a blend of chili powder, cumin, and paprika, to the One-Pot Southwestern Pork Stew, which offers a quick and easy weeknight meal without compromising on taste, this collection has something for every home cook.
For those who enjoy a bit of heat, the Spicy Southwestern Pork Stew packs a punch with its generous use of chili peppers, while the Crock Pot Southwestern Pork Stew is a hands-off approach that allows the slow cooker to do all the work, resulting in fall-apart tender pork and a deeply flavorful stew.
No matter which recipe you choose, the Southwestern Pork Stew is sure to become a family favorite, offering a taste of the Southwest that will warm your heart and soul.
SOUTHWESTERN PORK STEW
I grew tired of preparing the same old beef stew, so this pork variety was a welcome change. It has a fun combination of colors and flavors along with the right amount of zip.
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 6-8 servings (2 quarts).
Number Of Ingredients 14
Steps:
- In a large resealable plastic bag, combine the cumin, salt and cayenne. Add pork; shake to coat., In a Dutch oven or soup kettle over medium heat, brown pork in oil; drain. Add the green peppers, onions and garlic; saute for 3 minutes or until vegetables are crisp-tender. Add the potatoes, tomatoes, V8 and water. Bring to a boil. Reduce heat; cover and simmer for 45 minutes. , Stir in corn; cover and simmer for 10-15 minutes longer or until pork is tender. Garnish with cilantro if desired.
Nutrition Facts :
SOUTHWESTERN PORK STEW
Make and share this Southwestern Pork Stew recipe from Food.com.
Provided by daisygrl64
Categories Lunch/Snacks
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- in a large resealable plastic bag combine pork, cumin, salt and cayenne; shake to coat evenly.
- in a large pot or dutch oven over medium heat brown pork in oil, drain.
- add green peppers, onions, and garlic, saute for 3 minutes. add potatoes, tomatoes, V8 and water, mix well and bring to a boil.
- reduce heat cover and simmer for 45 minutes.
- add corn, cover and simmer for 10-15 minutes longer or until vegetables and pork are tender.
SOUTHWESTERN PORK STEW
From The America's Test Kitchen Family Cookbook. I haven't made it yet. They also call for using 1/2 t. salt when cooking the onions. I don't see the point and wish to avoid the sodium, so that was left out. Their method uses an oven-proof Dutch oven I'll probably just cook mine stovetop.
Provided by Debbie R.
Categories < 4 Hours
Time 2h45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Adjust oven rack to lower-middle position. Heat oven to 300. Heat oil over medium-high heat until shimmering. Add onions; cook until softened, about 5 minutes. Stir in garlic, oregano and chili powder. Cook about 30 seconds. Add pork. Coat with the spices. Cook until meat is no longer pink, about 6 minutes.
- Stir in tomatoes with their juice and the broth. Bring to a simmer. Cover. Transfer the pot to the oven. Cook until meat is tender, about 1.5 hours.
- Remove pot from oven. Transfer the pork to a cutting board. Stir the hominy into the broth. Bring to a simmer on the stovetop. Cook uncovered, for 20 minutes, removing any fat that rises to the top.
- Meanwhile, when the meat is cool, shred it using your fingers. Discard any gristle. Put meat back into the pot.
- Before serving, season with lime juice; salt and pepper if desired.
- TO MAKE AHEAD: It can be cooled, covered and chilled for up to 4 days or frozen for up to 1 month. Reheat over low, adding more water or broth to adjust consistency. Season with additional lime juice before serving.
Nutrition Facts : Calories 411, Fat 13.8, SaturatedFat 4.2, Cholesterol 125.9, Sodium 492, Carbohydrate 28.9, Fiber 5.2, Sugar 5.5, Protein 41.5
SOUTHWESTERN GREEN CHILE WITH PORK STEW
A hearty, spicy stew with a distinctive New Mexico twist. Perfect for warming up on those cold winter days. Serve with warmed tortillas.
Provided by terrielyn
Categories Soups, Stews and Chili Recipes Stews Pork
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- In a large pot over medium high heat, combine the oil and onion and saute for 5 minutes, or until onions are tender. Dredge the pork in the flour and add to the pot. Saute quickly until browned.
- Add the broth, water, potatoes and chile peppers. Bring to a boil and reduce heat to low. Simmer for 15 minutes, or until potatoes are tender. Add the black beans, kidney beans, garlic, and salt and pepper to taste. Simmer for 30 minutes or more.
Nutrition Facts : Calories 471 calories, Carbohydrate 38.6 g, Cholesterol 71.4 mg, Fat 20.7 g, Fiber 7 g, Protein 32.1 g, SaturatedFat 5.9 g, Sodium 1517.6 mg, Sugar 4.2 g
Tips:
- To save time, you can use a slow cooker to cook the stew. Simply brown the pork and vegetables in a large skillet over medium heat, then transfer everything to the slow cooker. Add the remaining ingredients and cook on low for 8-10 hours, or on high for 4-6 hours. - If you don't have a slow cooker, you can also cook the stew in a Dutch oven over medium-low heat for 1-2 hours, or until the pork is tender and the vegetables are cooked through. - To make the stew even more flavorful, you can add a tablespoon of chili powder or cumin to the pot. You can also stir in a cup of cooked beans, such as black beans or kidney beans. - Serve the stew with a side of rice, tortillas, or bread. You can also top it with shredded cheese, sour cream, or guacamole.Conclusion:
This Southwestern pork stew is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is packed with flavor and can be customized to your liking. So next time you are looking for a hearty and satisfying meal, give this stew a try. You won't be disappointed!
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