Best 3 Southwestern Onion Rings Recipes
**Indulge in a Culinary Journey with Southwestern Onion Rings: A Symphony of Flavors**
Prepare to tantalize your taste buds with a culinary creation that seamlessly blends the boldness of Southwestern flavors with the crispy delight of onion rings. This recipe symphony features a tantalizing combination of three distinct coatings: a zesty Southwestern breadcrumb mixture, a flavorful buttermilk batter, and a crispy panko breadcrumb coating. Each coating adds a unique layer of texture and taste, culminating in an explosion of flavors that will leave you craving more. Whether you're hosting a lively gathering or simply seeking a delightful snack, these Southwestern onion rings are guaranteed to be the star of the show.
SOUTHWESTERN ONION RINGS
These light crispy onion rings are sliced thin and spiced just right with garlic powder, cayenne pepper, chili powder and cumin. My family likes them alongside grilled burgers. They're even good as leftovers. -Tamra Kriedeman, Enderlin, North Dakota
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cut onions into 1/4-in. slices; separate into rings. Place in a large bowl; cover with buttermilk and soak for 30 minutes, stirring twice. , In a shallow dish, beat eggs and water. In another shallow bowl, combine the flour, salt, chili powder, cayenne, sugar, garlic powder and cumin. Drain onion rings; dip in egg mixture, then roll in flour mixture., In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry onion rings, a few at a time, for 1 to 1-1/2 minutes on each side or until golden brown. Drain on paper towels.
Nutrition Facts : Calories 317 calories, Fat 18g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 780mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 2g fiber), Protein 8g protein.
SOUTHWESTERN ONION RINGS
From Taste of Home magazine, these onion rings were delicious served with grilled hamburgers. They had just the right amount of spices to suit my family's tastes. Of course, you can add in additional spices if you would like them with more heat. The prep time includes the time to soak the onion rings.
Provided by Dreamgoddess
Categories Onions
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Slice the onions in 1/4" slices and separate the rings.
- Put the rings in a bowl and add the buttermilk to cover the onions.
- Soak for 30 minutes, stirring occasionally.
- Beat together the eggs and water in another bowl.
- Combine the flour, salt, chili powder, cayenne, sugar, garlic powder and cumin in a shallow dish.
- Drain the onion rings.
- Dip the rings first in the egg mixture, then dredge in the flour mixture.
- Fry the onion rings, a few at a time, in 1" of oil heated to 375 degrees until golden brown on each side.
- Drain and serve immediately.
Nutrition Facts : Calories 169.9, Fat 2.4, SaturatedFat 0.9, Cholesterol 49.6, Sodium 693.5, Carbohydrate 29.5, Fiber 1.7, Sugar 6, Protein 7.6
SOUTHWESTERN ONION RINGS
Steps:
- Place buttermilk in large bowl. Add onion rings and toss to coat. Let stand at room temperature 20 minutes or up to 1 hour, turning onions occasionally.
- Pour enough oil into heavy large saucepan to reach depth of 3 inches. Heat to 350°F.
- Mix flour, cumin, chili powder, salt and cayenne in large bowl. Remove 1 handful of onion rings from buttermilk; add to flour mixture and toss to coat. Add onion rings to oil; cook until crisp and golden brown, about 2 minutes. Using tongs, transfer to paper towels and drain. Repeat with remaining onion rings in batches. Mound in bowl and serve.
Tips:
- Use a sharp knife to cut the onions evenly. This will help them cook evenly and prevent them from falling apart.
- Soak the onion rings in buttermilk for at least 30 minutes before coating them in the breadcrumb mixture. This will help the breading adhere to the onions and create a crispy coating.
- Use a light hand when coating the onion rings in the breadcrumb mixture. Too much breading will make them heavy and greasy.
- Fry the onion rings in hot oil until they are golden brown and crispy. Be careful not to overcrowd the pan, or the onion rings will not cook evenly.
- Serve the onion rings hot with your favorite dipping sauce.
Conclusion:
Southwestern onion rings are a delicious and easy-to-make appetizer or side dish. They are perfect for parties or game day gatherings. With a crispy coating and a flavorful southwestern seasoning, these onion rings are sure to be a hit. So next time you are looking for a fun and tasty snack, give southwestern onion rings a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #appetizers #side-dishes #vegetables #american #southern-united-states #easy #holiday-event #low-fat #stove-top #dietary #low-saturated-fat #inexpensive #low-in-something #onions #equipment #presentation #served-hot
You'll also love
