Best 4 Southwestern Lime Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Embark on a culinary journey to the vibrant flavors of the Southwest with our tantalizing Southwestern Lime Chicken recipe. This dish promises an explosion of zesty and tangy flavors that will tantalize your taste buds. The succulent chicken is marinated in a blend of zesty lime juice, aromatic cumin, earthy chili powder, and a touch of fiery cayenne pepper, creating a flavor profile that is both bold and balanced. Accompanying the chicken is a refreshing Pico de Gallo, a vibrant salsa made from chopped tomatoes, crisp onions, zesty cilantro, and a hint of jalapeno for a touch of heat. To complete this culinary adventure, we offer two additional variations that are sure to satisfy any palate: a creamy Avocado Ranch Dressing that adds a creamy and tangy dimension to the dish, and a flavorful Cilantro Lime Rice that soaks up all the delicious juices. Get ready to embark on a taste sensation that will transport you to the vibrant landscapes of the Southwest.

Here are our top 4 tried and tested recipes!

SOUTHWESTERN GRILLED CHICKEN WITH LIME BUTTER



Southwestern Grilled Chicken With Lime Butter image

Make and share this Southwestern Grilled Chicken With Lime Butter recipe from Food.com.

Provided by Kirstin in the Couv

Categories     Very Low Carbs

Time 45m

Yield 8 serving(s)

Number Of Ingredients 15

2 teaspoons ground cinnamon
1 tablespoon chili powder
1 tablespoon brown sugar
1 teaspoon cocoa powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
3 tablespoons olive oil
1 tablespoon balsamic vinegar
3 1/2 lbs bone-in chicken parts
1/2 cup butter, melted
1 tablespoon fresh lime juice
1 serrano chili, minced
2 tablespoons finely minced white onions
1/4 cup finely chopped fresh cilantro
1 pinch ground black pepper

Steps:

  • In a small bowl, combine first 8 ingredients.
  • With a spoon or a basting brush, spread seasoning paste over the chicken.
  • Grill chicken.
  • In a small bowl, combine all lime butter ingredients.
  • Drizzle over chicken just before serving or serve separately for dipping.

SOUTHWESTERN CHICKEN PANINI WITH LIME CHIPOTLE MAYONNAISE



Southwestern Chicken Panini With Lime Chipotle Mayonnaise image

Make and share this Southwestern Chicken Panini With Lime Chipotle Mayonnaise recipe from Food.com.

Provided by Shelby Jo

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup lime curd
1/2 cup mayonnaise
2 tablespoons diced chipotle chiles in adobo, sauce
12 slices sourdough bread, cut 1/2 inch thick
1 (3 -4 lb) cooked rotisserie-cooked chicken, torn into large pieces
1 sweet red pepper, thinly sliced
6 ounces monterey jack pepper cheese or 6 ounces havarti cheese, thinly sliced
olive oil

Steps:

  • In a small bowl, combine curd, mayonnaise and chipotle chilies.
  • Spread mayonnaise mixture on one side of each bread slice.
  • Arrange chicken, red pepper, and cheese on six slices of bread. Top with remaining bread slices. Brush sandwiches lightly with oil.
  • Grill until bread is golden brown and the cheese is melted.
  • Serve immediately.

Nutrition Facts : Calories 771.1, Fat 29.6, SaturatedFat 10.4, Cholesterol 108.7, Sodium 1021.9, Carbohydrate 78.3, Fiber 3.5, Sugar 5.5, Protein 46.7

SOUTHWESTERN LIME CHICKEN



Southwestern Lime Chicken image

Yummy. From Bon Appetit. I usually use the George Foreman, slice the chicken and add it to Summer Veggie Burritos ##113986 for non-veggies.

Provided by LA286570

Categories     High Protein

Time P1DT20m

Yield 8 chicken breasts, 8 serving(s)

Number Of Ingredients 10

1/2 cup fresh lime juice
6 tablespoons soy sauce
1/4 cup vegetable oil
2 tablespoons sugar
2 tablespoons chopped fresh oregano
1 tablespoon chopped fresh rosemary
1 tablespoon minced garlic
1 1/2 teaspoons chili powder
1/2 teaspoon cayenne pepper
8 boneless skinless chicken breast halves

Steps:

  • Combine first 9 ingredients in medium bowl; whisk to blend.
  • Place chicken in 13 x 9 x 2-inch glass baking dish. Pour marinade over.
  • Cover and refrigerate overnight, turning occasionally.
  • Prepare barbecue (medium-high heat).
  • Remove chicken breasts from marinade.
  • Grill chicken until just cooked through, turning occasionally, about 10 minutes.
  • Transfer chicken breasts to plates.

SOUTHWESTERN LIME CHICKEN WITH ANCHO CHILE SAUCE



Southwestern Lime Chicken with Ancho Chile Sauce image

Categories     Sauce     Chicken     Marinate     Dinner     Lime

Yield Makes 8 servings

Number Of Ingredients 13

1/2 cup fresh lime juice
6 tablespoons soy sauce
1/4 cup vegetable oil
2 tablespoons sugar
2 tablespoons chopped fresh oregano
1 tablespoon chopped fresh rosemary
1 tablespoon minced garlic
1 1/2 teaspoons chili powder
1/2 teaspoon cayenne
8 skinless boneless chicken breast halves
8 slices Monterey Jack cheese
Ancho Chile Sauce (recipe follows)
Special equipment: Gas or charcoal grill

Steps:

  • Combine the lime juice, soy sauce, oil, sugar, herbs, garlic, chili powder, and cayenne in a medium bowl; whisk to blend. Place the chicken in a 13 by 9-inch glass baking dish 2 inches deep. Pour the marinade over. Cover and refrigerate overnight, turning occasionally.
  • Prepare a grill to medium-high heat. Remove the chicken from the marinade and grill until just cooked through, turning occasionally, about 10 minutes. Place 1 cheese slice atop each chicken piece; cover the grill and cook until the cheese melts, about 2 minutes. Transfer the chicken to plates. Serve with Ancho Chile Sauce.

Tips:

  • Use a flavorful blend of spices, such as chili powder, cumin, and paprika, to give the chicken a bold, southwestern flavor.
  • Don't be afraid to adjust the amount of spice to your taste. If you like it hot, add more chili powder or cayenne pepper. If you prefer a milder dish, reduce the amount of spice or omit it altogether.
  • Be sure to cook the chicken until it is cooked through, but not overcooked. Overcooked chicken will be dry and tough.
  • For a more flavorful dish, marinate the chicken in the lime juice and spices for at least 30 minutes before cooking.
  • Serve the chicken with your favorite sides, such as rice, beans, or tortillas.

Conclusion:

This Southwestern Lime Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is juicy and flavorful, and the lime juice adds a bright, citrusy flavor. Serve it with your favorite sides for a complete and satisfying meal.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #preparation     #1-day-or-more     #dietary     #low-saturated-fat     #high-protein     #low-carb     #high-in-something     #low-in-something

Related Topics