Embark on a culinary journey to the vibrant flavors of the Southwest with our tantalizing Southwestern Lime Chicken recipe. This dish promises an explosion of zesty and tangy flavors that will tantalize your taste buds. The succulent chicken is marinated in a blend of zesty lime juice, aromatic cumin, earthy chili powder, and a touch of fiery cayenne pepper, creating a flavor profile that is both bold and balanced. Accompanying the chicken is a refreshing Pico de Gallo, a vibrant salsa made from chopped tomatoes, crisp onions, zesty cilantro, and a hint of jalapeno for a touch of heat. To complete this culinary adventure, we offer two additional variations that are sure to satisfy any palate: a creamy Avocado Ranch Dressing that adds a creamy and tangy dimension to the dish, and a flavorful Cilantro Lime Rice that soaks up all the delicious juices. Get ready to embark on a taste sensation that will transport you to the vibrant landscapes of the Southwest.
Here are our top 4 tried and tested recipes!
SOUTHWESTERN GRILLED CHICKEN WITH LIME BUTTER
Make and share this Southwestern Grilled Chicken With Lime Butter recipe from Food.com.
Provided by Kirstin in the Couv
Categories Very Low Carbs
Time 45m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a small bowl, combine first 8 ingredients.
- With a spoon or a basting brush, spread seasoning paste over the chicken.
- Grill chicken.
- In a small bowl, combine all lime butter ingredients.
- Drizzle over chicken just before serving or serve separately for dipping.
SOUTHWESTERN CHICKEN PANINI WITH LIME CHIPOTLE MAYONNAISE
Make and share this Southwestern Chicken Panini With Lime Chipotle Mayonnaise recipe from Food.com.
Provided by Shelby Jo
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, combine curd, mayonnaise and chipotle chilies.
- Spread mayonnaise mixture on one side of each bread slice.
- Arrange chicken, red pepper, and cheese on six slices of bread. Top with remaining bread slices. Brush sandwiches lightly with oil.
- Grill until bread is golden brown and the cheese is melted.
- Serve immediately.
Nutrition Facts : Calories 771.1, Fat 29.6, SaturatedFat 10.4, Cholesterol 108.7, Sodium 1021.9, Carbohydrate 78.3, Fiber 3.5, Sugar 5.5, Protein 46.7
SOUTHWESTERN LIME CHICKEN
Yummy. From Bon Appetit. I usually use the George Foreman, slice the chicken and add it to Summer Veggie Burritos ##113986 for non-veggies.
Provided by LA286570
Categories High Protein
Time P1DT20m
Yield 8 chicken breasts, 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 9 ingredients in medium bowl; whisk to blend.
- Place chicken in 13 x 9 x 2-inch glass baking dish. Pour marinade over.
- Cover and refrigerate overnight, turning occasionally.
- Prepare barbecue (medium-high heat).
- Remove chicken breasts from marinade.
- Grill chicken until just cooked through, turning occasionally, about 10 minutes.
- Transfer chicken breasts to plates.
SOUTHWESTERN LIME CHICKEN WITH ANCHO CHILE SAUCE
Steps:
- Combine the lime juice, soy sauce, oil, sugar, herbs, garlic, chili powder, and cayenne in a medium bowl; whisk to blend. Place the chicken in a 13 by 9-inch glass baking dish 2 inches deep. Pour the marinade over. Cover and refrigerate overnight, turning occasionally.
- Prepare a grill to medium-high heat. Remove the chicken from the marinade and grill until just cooked through, turning occasionally, about 10 minutes. Place 1 cheese slice atop each chicken piece; cover the grill and cook until the cheese melts, about 2 minutes. Transfer the chicken to plates. Serve with Ancho Chile Sauce.
Tips:
- Use a flavorful blend of spices, such as chili powder, cumin, and paprika, to give the chicken a bold, southwestern flavor.
- Don't be afraid to adjust the amount of spice to your taste. If you like it hot, add more chili powder or cayenne pepper. If you prefer a milder dish, reduce the amount of spice or omit it altogether.
- Be sure to cook the chicken until it is cooked through, but not overcooked. Overcooked chicken will be dry and tough.
- For a more flavorful dish, marinate the chicken in the lime juice and spices for at least 30 minutes before cooking.
- Serve the chicken with your favorite sides, such as rice, beans, or tortillas.
Conclusion:
This Southwestern Lime Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is juicy and flavorful, and the lime juice adds a bright, citrusy flavor. Serve it with your favorite sides for a complete and satisfying meal.
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