Best 8 Southwestern Hash Browns Casserole Recipes

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Indulge in the tantalizing flavors of the Southwest with our delectable Southwestern Hash Browns Casserole, a culinary masterpiece that harmoniously blends the vibrant tastes and textures of the region. This hearty and flavorful dish is a symphony of crispy hash browns, savory ground beef, zesty peppers, aromatic onions, and a captivating blend of Southwestern spices, all enveloped in a creamy and cheesy sauce.

Dive into the medley of recipes featured in this article, each offering a unique twist on this classic casserole. From the traditional version bursting with the essence of the Southwest to variations that incorporate flavorful ingredients like sweet corn, tangy salsa, and smoky bacon, there's a recipe to suit every palate.

Embark on a culinary adventure as we guide you through the steps of creating this mouthwatering dish. With detailed instructions and helpful tips, we'll ensure that your Southwestern Hash Browns Casserole turns out perfect every time. Get ready to tantalize your taste buds and impress your family and friends with this irresistible casserole that captures the spirit of the Southwest.

Here are our top 8 tried and tested recipes!

SOUTHWESTERN BREAKFAST CASSEROLE



Southwestern Breakfast Casserole image

Delicious breakfast casserole that can be made a day in advance and that serves a crowd! This Southwestern Breakfast Casserole is made with eggs, hash brown potatoes, sausage, black beans, bell pepper, chili peppers and Southwestern spices. Gluten free.

Provided by Julia

Categories     Breakfast

Time 1h

Number Of Ingredients 13

1 lb pork sausage
1 onion (, finely chopped)
1 red bell pepper (large, chopped)
15 oz black beans (from the can, drained)
4 oz green chili peppers (, diced, from the can)
1 1/2 cups cheddar cheese (, shredded)
1/2 cup Mozzarella cheese (, shredded)
3 cups hash browns (, frozen, raw, uncooked, completely defrosted)
6 eggs
1/2 cup heavy cream
1 teaspoon chili powder
1 teaspoon ground cumin
1 tablespoon butter (melted)

Steps:

  • Preheat oven to 375 F.
  • In a large skillet, cook pork sausage together with finely chopped onions on medium heat until the sausage is cooked through and is no longer pink. Add chopped red bell pepper, black beans, and diced green chili peppers. Add half the spices (1/2 teaspoon of chili powder and 1/2 teaspoon of cumin) and mix everything up.
  • Add shredded cheddar cheese, shredded mozzarella cheese, and hash browns to the sausage mixture and mix them in.
  • In a small bowl, whisk eggs, heavy cream, and the remaining half of spices (1/2 teaspoon of chili powder and 1/2 teaspoon of cumin).
  • Use 2.8 L (3 quarts) rectangular baking dish - 11 inches long x 8.5 inches wide x 3 inches deep. Brush the bottom and the sides of the baking pan with 1 tablespoon of melted butter.
  • Add half the sausage mixture to the baking pan, and pour half of the egg mixture over the sausage mixture, carefully and evenly. Add the remaining half of the sausage mixture on top, and pour the remaining half of the egg mixture evenly over the sausage mixture.
  • Bake, uncovered for about 40-50 minutes. The casserole is ready when the eggs are set and no longer liquid in the center. Let the dish cool for about 30 minutes before slicing it.

Nutrition Facts : Calories 431 kcal, Carbohydrate 24 g, Protein 21 g, Fat 27 g, SaturatedFat 12 g, Cholesterol 172 mg, Sodium 544 mg, Fiber 5 g, Sugar 1 g, ServingSize 1 serving

HASH BROWN CASSEROLE



Hash Brown Casserole image

Hash browns are usually a breakfast thing--crispy and served with eggs. I love what happens when I combine them with other ingredients and bake into a casserole, mixing all the flavors and textures into one delicious cheesy, crispy and creamy bite!

Provided by Food Network

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 10

1 tablespoon unsalted butter, at room temperature
One 16-ounce bag frozen shredded hash brown potatoes, thawed
8 ounces sharp yellow Cheddar, shredded (about 4 cups)
1/2 cup sour cream, plus more for garnish
1 medium yellow onion, coarsely grated
1 large egg
1 1/2 teaspoons sweet paprika
1/4 teaspoon cayenne
1/4 cup plus 2 tablespoons chopped fresh chives
Kosher salt and freshly ground black pepper

Steps:

  • Preheat oven to 400 degrees F. Grease a 9-by-9-inch casserole dish with the butter and set aside.
  • Add the hash browns, 7 ounces (about 3 1/2 cups) of the Cheddar, the sour cream, onion, egg, paprika, cayenne and 1/4 cup of the chopped chives to a large bowl. Season with salt and pepper and stir until combined. Pour into the prepared casserole dish and top with the remaining 1 ounce (1/2 cup) Cheddar.
  • Bake for 45 minutes until the casserole is heated through, browned on top and the sides become crispy. Let cool for 5 minutes. Cut into slices and dollop with more sour cream and the remaining 2 tablespoons chives.

SOUTHERN SPICE HASH BROWN CASSEROLE



Southern Spice Hash Brown Casserole image

These kicked-up hash browns are de-lish! There's a slight bite, but it's not too hot. Super creamy and flavorful, they'd make a great side dish or a tasty addition to a potluck dinner.

Provided by Renae McVay

Categories     Casseroles

Time 1h30m

Number Of Ingredients 13

1 large bag of frozen hash browns, country style, and thawed
1 medium chopped onion
1 medium chopped green bell pepper
1 regular size can of rotel tomatoes and chilies....hot
1 Tbsp celery seeds
1 Tbsp garlic salt
1/2 tsp cumin
1/2 tsp paprika, sweet mild
1 jar(s) hormel real bacon bits...do not use dried imitation bits
3 c finely shredded cheese (i use monterey/cheddar mix)
1 can(s) cream of celery soup
1 24 ounce container of sour cream
1 c finely shredded cheese as above

Steps:

  • 1. After the hash browns are thawed, mix all ingredients in a large bowl except the soup and sour cream, and the 1 cup of shredded cheese. Toss together well.
  • 2. In a small mixing bowl, whisk together the cream of celery soup and sour cream. Add this mixture to the potato mixture and thoroughly mix together.
  • 3. Spray a 9x13 casserole dish with oil and preheat the oven to 375 degrees. Pour the potato mixture into the casserole dish and spread out evenly. Place in preheated oven and bake for 1 hour.
  • 4. After an hour pull the casserole out of the oven and sprinkle the last cup of cheese over the top. Turn the oven off and put the dish back in the oven and let it stay about 10 minutes for the cheese to melt.
  • 5. This dish is spicy but not really hot. If you are adventurous and want more heat, add 1/2 cup of finely chopped jalapeno pepper;leave the seeds in for even more heat!!!

GRANDMA'S HASH BROWN CASSEROLE



Grandma's Hash Brown Casserole image

This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!

Provided by missbutterbean

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h10m

Yield 12

Number Of Ingredients 10

1 (2 pound) package frozen hash brown potatoes, thawed
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese
1 (8 ounce) container sour cream
½ cup melted butter
½ cup chopped onion
½ teaspoon salt
½ teaspoon ground black pepper
1 cup crushed cornflakes
½ cup melted butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
  • Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.

Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g

SOUTHWESTERN HASH BROWNS CASSEROLE



Southwestern Hash Browns Casserole image

Ooey-gooey cheesey goodness with JUST the right southwest KICK! Perfect as a side for any meal or add crumbled breakfast sausage and mushroom for a WONDERFUL breakfast casserole.

Provided by karma17764

Categories     Potato

Time 40m

Yield 12 serving(s)

Number Of Ingredients 3

2 (1 lb) packages of oreida frozen hash browns with onions and peppers (If you can't find it, just get 2 packs of frozen hash browns)
2 (10 ounce) cans Campbell southwest-style pepper jack soup
1 (8 ounce) package cheddar cheese or 1 (8 ounce) package Mexican blend cheese

Steps:

  • Mix until soup, cheese, and potatoes are well blended.
  • Top with more shredded cheese.
  • Heat in 375 degree oven until all cheese is melted and potatoes are heated through.

Nutrition Facts : Calories 76.2, Fat 6.3, SaturatedFat 4, Cholesterol 19.9, Sodium 117.4, Carbohydrate 0.2, Sugar 0.1, Protein 4.7

HASH BROWN CASSEROLE



Hash Brown Casserole image

People always go back for seconds whenever I serve this hashbrown casserole. It is a snap to fix using quick convenient packaged ingredients. It travels well, too. - Susan Auten, Dallas, Georgia

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 16 servings.

Number Of Ingredients 6

2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
1 cup sour cream
1/2 teaspoon garlic salt
1 package (2 pounds) frozen hash brown potatoes
2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese

Steps:

  • In a large bowl, combine the soup, sour cream and garlic salt. Stir in potatoes and cheddar cheese. , Pour into a greased 13x9-in. baking dish. Top with Parmesan cheese. Bake, uncovered, at 350° for 55-60 minutes or until potatoes are tender.

Nutrition Facts : Calories 157 calories, Fat 8g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 357mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.

SOUTHWEST HASH BROWN CASSEROLE



Southwest Hash Brown Casserole image

Cook Southwest Hash Brown Casserole for a cheesy dinnertime dish! Sprinkle crushed tortilla chips on your Southwest Hash Brown Casserole for extra flavor.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 20 servings, 1/2 cup each

Number Of Ingredients 5

2 cans (10-3/4 oz. each) reduced-fat reduced-sodium condensed cheddar cheese soup
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 can (4 oz.) chopped green chiles, undrained
1 pkg. (32 oz.) ORE-IDA Diced Hash Brown Potatoes, thawed
1 pkg. (7 oz.) KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided

Steps:

  • Heat oven to 375ºF.
  • Whisk soup, sour cream and chiles in large bowl until blended.
  • Stir in potatoes and 1-1/4 cups cheese; mix lightly.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese.
  • Bake 40 to 45 min. or until heated through.

Nutrition Facts : Calories 100, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 230 mg, Carbohydrate 13 g, Fiber 1 g, Sugar 2 g, Protein 4 g

SOUTHWESTERN HASH BROWN CASSEROLE



SOUTHWESTERN HASH BROWN CASSEROLE image

Categories     Cheese     Potato     Side     Bake

Yield 8 servings

Number Of Ingredients 12

Filling:
1/2 small onion, minced
16 ounces sour cream
12 ounces Mexican or Taco cheese
2 packages Ore-Ida Southwestern Hash Browns
1 teaspoon salt, or to taste
1 teaspoon ground black pepper, or to taste
1 can cream of chicken soup
1 stick of margarine, melted
Topping:
1 stick of margarine, melted
2-3 cups corn flakes

Steps:

  • Preheat the oven to 350°F. Mix together in a large bowl all of the filling ingredients until completely mixed. Spread into a 9"x13" casserole dish. Mix the topping ingredients together and spread over the top of the casserole. Bake at 350°F for 45 to 50 minutes.

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • Shred the potatoes by hand for a more even texture.
  • Don't overcook the potatoes, or they will become mushy.
  • Add the cheese and other toppings to the casserole just before baking, so they don't get overcooked.
  • Serve the casserole hot, with your favorite toppings.

Conclusion:

Southwestern hash brown casserole is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. With its creamy sauce, cheesy topping, and flavorful ingredients, this casserole is sure to please everyone at the table. So next time you're looking for a hearty and satisfying meal, give this recipe a try!

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