Best 3 Southwestern Egg Casserole Recipes
Get ready to tantalize your taste buds with a culinary journey to the vibrant flavors of the Southwest. This article presents a collection of delectable recipes that capture the essence of Southwestern cuisine, all centered around the versatility of eggs. From the classic Southwestern Egg Casserole, a hearty and comforting dish perfect for breakfast or brunch, to the unique and flavorful Southwest Egg Rolls, a fun and crispy appetizer or snack, each recipe brings a unique twist to the classic egg dish.
Discover the secrets of creating a fluffy and flavorful Southwestern Egg Casserole, packed with a medley of colorful bell peppers, zesty green chiles, savory black beans, and a blend of aromatic spices. Learn how to achieve the perfect balance of textures and flavors in every bite.
Embark on a culinary adventure with the intriguing Southwest Egg Rolls, where tender egg rolls are filled with a tantalizing combination of scrambled eggs, seasoned ground beef, a burst of corn and black beans, and a hint of smoky chipotle peppers. These crispy and golden-brown egg rolls are sure to be a hit at any gathering.
Indulge in the simplicity yet deliciousness of the Southwest Scrambled Eggs, a quick and easy breakfast or brunch option that packs a punch of flavor. With a vibrant blend of bell peppers, onions, and a touch of chili powder, these scrambled eggs bring a taste of the Southwest to your morning meal.
For those seeking a satisfying and protein-packed lunch or dinner, the Southwest Egg Burrito Bowl is the perfect choice. Layers of fluffy scrambled eggs, tender black beans, sweet corn, and a drizzle of tangy salsa come together in a flavorful and colorful bowl.
And last but not least, satisfy your sweet tooth with the delightful Southwest Egg Pancakes, a unique twist on the classic pancake. These fluffy pancakes are infused with the vibrant flavors of cornmeal, black beans, and a hint of chili powder, creating a delightful combination of sweet and savory.
So, prepare to embark on a culinary adventure that celebrates the bold and enticing flavors of the Southwest, all while enjoying the versatility and deliciousness of eggs.
SOUTHWESTERN EGG CASSEROLE
This breakfast bake adds traditional and familiar southwestern flavors to your morning, which can be suited to your individual heat-level preferences.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In 10-inch nonstick skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain and set aside. Reduce heat to medium. In same skillet, cook bell pepper 3 to 5 minutes or until tender.
- In baking dish, layer half of the French bread, 1 1/2 cups of the cheese, the bell pepper, green onions, tomatoes, chopped green chiles, sausage and remaining bread. In large bowl, beat eggs and milk with whisk; beat in chili powder and cumin. Pour over bread mixture, pressing down slightly. Sprinkle with remaining 1/2 cup cheese.
- Bake 45 to 50 minutes or until golden brown and center is just set. Let stand 15 minutes before serving. Serve with salsa, sour cream and cilantro.
Nutrition Facts : Calories 410, Carbohydrate 23 g, Cholesterol 290 mg, Fat 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 7 g, TransFat 0 g
SOUTHWESTERN EGG CASSEROLE
Steps:
- In a large bowl, beat eggs. Combine flour, baking powder and salt; stir into eggs (batter will be lumpy). Add cheeses, butter and chiles. Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30-40 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 330 calories, Fat 25g fat (14g saturated fat), Cholesterol 239mg cholesterol, Sodium 560mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 19g protein.
SOUTHWESTERN EGG CASSEROLE
This can be assembled the night before and baked in the morning. Great for when you have overnight guests. Time does not include 8 hours chill time.
Provided by designgirl
Categories Breakfast
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place tortilla strips on an ungreased baking sheet.
- Bake at 325 degrees for 10 minutes or until crisp; cool.
- Whisk eggs in a large bowl; stir in half and half, cottage cheese, salt and pepper.
- Stir in three-fourths of the tortilla strips, 1 cup cheese, and green onions. Pour mixture into a lightly greased 13 x 9 inch baking dish. Cover with foil, and chill 8 hours.
- Bake casserole, covered, at 325 degrees for 40 minutes or just until set. Remove casserole from oven, and let stand 5 minutes. (casserole will continue to get firms it cools).
- Cut casserole into 12 squares. Spoon 2 tablespoons salsa over each serving, sprinkle with remaining tortilla strips.
Nutrition Facts : Calories 208.1, Fat 10.9, SaturatedFat 5.3, Cholesterol 197.5, Sodium 655.1, Carbohydrate 14.1, Fiber 1.9, Sugar 2.2, Protein 13.8
Tips:
- Use a variety of vegetables to add flavor and texture to your casserole. Some good options include bell peppers, onions, zucchini, and corn.
- If you don't have any salsa on hand, you can use a can of diced tomatoes with green chilies instead.
- Shred your own cheese for the best flavor and texture. Pre-shredded cheese often contains additives that can affect the taste and consistency of your casserole.
- Don't overcook the eggs. The casserole should be cooked through, but the eggs should still be slightly runny in the center.
- Serve the casserole immediately with your favorite toppings, such as sour cream, avocado, or cilantro.
Conclusion:
This Southwestern egg casserole is a delicious and easy-to-make breakfast or brunch dish. It's packed with flavor from the salsa, corn, and cheese, and the eggs are cooked to perfection. Whether you're feeding a crowd or just looking for a quick and satisfying meal, this casserole is sure to please.
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