Best 5 Southwestern Chicken Wraps Recipes
**Southwestern Chicken Wraps: A Flavorful Fusion of Mexican and American Cuisine**
Craving a delightful blend of Mexican and American flavors? Look no further than these Southwestern Chicken Wraps! Envision tender, juicy chicken marinated in a zesty blend of chili powder, cumin, paprika, and garlic, then grilled to perfection. Picture succulent strips of chicken nestled in soft tortillas, accompanied by a symphony of fresh and flavorful toppings. Avocado slices lend a creamy richness, while crisp lettuce and juicy tomatoes add a refreshing crunch. Topped with a dollop of tangy salsa and a sprinkle of melty cheese, these wraps are a fiesta in every bite. Elevate your culinary experience with these Southwestern Chicken Wraps – a perfect balance of bold flavors and textures, guaranteed to tantalize your taste buds.
**Additional Recipe Variations:**
- **Black Bean and Corn Salsa:** Take your wraps to the next level with a homemade Black Bean and Corn Salsa. Simply combine black beans, corn kernels, chopped red onion, cilantro, and a zesty lime vinaigrette.
- **Roasted Red Pepper and Poblano Guacamole:** Elevate your guacamole game with roasted red peppers and poblano peppers. Roast the peppers for a smoky flavor, then blend them with avocado, cilantro, lime juice, and a touch of cumin.
- **Sweet Potato Fries with Chipotle Ranch Dip:** Satisfy your cravings with crispy Sweet Potato Fries, perfectly complemented by a creamy Chipotle Ranch Dip. Bake the fries until golden brown, then serve them with a dip made from Greek yogurt, mayonnaise, chipotle peppers, and a hint of garlic.
SOUTHWESTERN GRILLED CHICKEN WRAPS
Grilled chicken wraps with a lil' kick.
Provided by Shara Bailey
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate. Season chicken with taco seasoning.
- Cook on the preheated grill until chicken is no longer pink in the center and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Allow to cool enough to handle, about 10 minutes; slice into bite-size pieces.
- Combine corn, beans, lettuce, tomato, green onions, Cheddar cheese, and ranch dressing in a bowl; stir in chicken. Assemble wraps as desired in tortillas.
Nutrition Facts : Calories 411.6 calories, Carbohydrate 47.7 g, Cholesterol 48.4 mg, Fat 14.3 g, Fiber 6.1 g, Protein 23.3 g, SaturatedFat 6 g, Sodium 1077.1 mg, Sugar 4.3 g
SOUTHWESTERN CHICKEN WRAPS
You don't have to cook anything to make this sandwich -- pick up a rotisserie chicken, or substitute leftover Thanksgiving turkey.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 20m
Number Of Ingredients 11
Steps:
- In a bowl, whisk together sour cream, jalapenos, and lime juice; season with salt and pepper.
- Spread sandwich wraps with sour-cream sauce, leaving a 2-inch border. In center of wraps, layer equal amounts of baby spinach, shredded chicken, black beans, tomato, onion, and avocado. For each wrap, fold two sides of wrap over filling, then roll tightly, ending seam side down.
SOUTHWESTERN CHICKEN WRAPS
I LOVE wraps. I found this one on the internet, just a while ago. It's very good, especially if you like spicy, if you don't you can just omit the hot sauce. It's better than a plain on sandwich any time.
Provided by bratty
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine beans, corn, bell pepper, lime juice, cilantro, and hot pepper sauce.
- Set aside.
- Coat chicken with chili powder.
- Cook on oiled grill over medium fire 6 minutes per side, or until no longer pink.
- Cut into thin slices.
- Wrap tortillas in plastic wrap.
- Microwave on high 1 minute.
- For each sandwich, place cheese, down the center of one tortilla.
- Top with chicken breast slices, and then bean mixture.
- Roll up tightly;secure with wooden pick in two places, cut in half.
SOUTHWESTERN CHICKEN FAJITA WRAPS
Make Mexican restaurant fare at home in about 30 minutes. Olé!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 13
Steps:
- In medium bowl, stir together corn, tomato, red pepper and salt; set aside.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Add chicken; sprinkle with cumin. Add onion; cook 5 minutes, stirring frequently.
- Add bell pepper; cook 5 to 7 minutes, stirring frequently, until chicken is no longer pink in center and bell pepper is crisp-tender.
- To assemble each wrap, spoon 3/4 cup chicken mixture down center of warm tortilla. Top with 1/4 cup corn mixture; sprinkle with 2 tablespoons cheese. Fold 2 sides of tortilla toward center; secure with toothpick. Serve with salsa and sour cream.
Nutrition Facts : Calories 320, Carbohydrate 32 g, Cholesterol 50 mg, Fiber 1 g, Protein 20 g, SaturatedFat 4 1/2 g, ServingSize 1 Wrap, Sodium 620 mg, Sugar 3 g, TransFat 1 g
SOUTHWESTERN CHICKEN FAJITA WRAPS
Make Mexican restaurant fare at home in about 30 minutes. Olé!
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 13
Steps:
- In medium bowl, stir together corn, tomato, red pepper and salt; set aside.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Add chicken; sprinkle with cumin. Add onion; cook 5 minutes, stirring frequently.
- Add bell pepper; cook 5 to 7 minutes, stirring frequently, until chicken is no longer pink in center and bell pepper is crisp-tender.
- To assemble each wrap, spoon 3/4 cup chicken mixture down center of warm tortilla. Top with 1/4 cup corn mixture; sprinkle with 2 tablespoons cheese. Fold 2 sides of tortilla toward center; secure with toothpick. Serve with salsa and sour cream.
Nutrition Facts : Calories 320, Carbohydrate 32 g, Cholesterol 50 mg, Fiber 1 g, Protein 20 g, SaturatedFat 4 1/2 g, ServingSize 1 Wrap, Sodium 620 mg, Sugar 3 g, TransFat 1 g
Tips:
- Prep Ahead: For effortless meal prep, marinate the chicken up to 24 hours in advance. You can also pre-cook the chicken and store it in the refrigerator for up to 3 days.
- Spice it Up: Adjust the amount of chili powder and cumin to your desired level of spiciness. For a smoky flavor, add a teaspoon of smoked paprika.
- Veggie Swap: To make a vegetarian version, replace the chicken with grilled or roasted vegetables like zucchini, bell peppers, and mushrooms.
- Sauce Variations: Experiment with different sauces like guacamole, salsa, or sour cream to add extra flavor and texture to the wraps.
- Wrap It Right: Use large tortillas to ensure the wraps can hold all the fillings without tearing. You can also warm the tortillas briefly before assembling for better flexibility.
Conclusion:
These delectable Southwestern Chicken Wraps offer a vibrant blend of flavors, textures, and colors, making them a perfect meal for any occasion. Whether you're seeking a quick lunch option, a light dinner, or a party appetizer, these wraps are sure to satisfy. With their customizable fillings and easy preparation, they're a versatile dish that can be tailored to your preferences. So, gather your ingredients, fire up the grill or stovetop, and embark on a culinary journey to the Southwest with these irresistible wraps!
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