Best 3 Southwestern Chicken Skillet Recipes
Get ready to tantalize your taste buds with a culinary journey to the vibrant flavors of the Southwest! This Southwestern Chicken Skillet is a symphony of bold spices, tender chicken, and fresh, crisp vegetables. It's a one-pan wonder that's easy to make and packed with flavor.
In this article, we'll take you step-by-step through two tantalizing recipes: the Classic Southwestern Chicken Skillet and a Vegetarian Southwestern Skillet. Both dishes are bursting with the distinct flavors of the Southwest, using a harmonious blend of spices like cumin, chili powder, and paprika.
The Classic Southwestern Chicken Skillet features succulent chicken breasts seared to perfection and smothered in a rich, flavorful sauce made with diced tomatoes, fire-roasted chiles, and a medley of spices. The chicken is nestled amidst a bed of tender bell peppers, onions, and corn, creating a colorful and appetizing dish.
For those seeking a meatless option, the Vegetarian Southwestern Skillet is a delightful alternative. It features a vibrant combination of sautéed vegetables, including bell peppers, onions, and corn. The vegetables are seasoned with the same aromatic spices as the chicken version, resulting in a flavorful and satisfying skillet dish.
Both recipes are incredibly versatile and can be customized to suit your preferences. Add a dollop of sour cream or Greek yogurt for a creamy touch, or top it with shredded cheese for a gooey, melted goodness. Serve it with fluffy rice, quinoa, or your favorite tortilla for a complete and satisfying meal.
So, gather your ingredients, fire up your skillet, and let's embark on a culinary adventure to the flavorful Southwest!
SKILLET SOUTHWESTERN CHICKEN SOUP
This hearty soup is chockfull of chicken, corn, black beans and diced tomatoes seasoned with zippy southwestern flavor. Mexican cornbread makes a delicious accompaniment. -Terri Stevens, Ardmore, Oklahoma
Provided by Taste of Home
Time 35m
Yield 4 servings (1 quart).
Number Of Ingredients 13
Steps:
- In a large skillet, heat oil over medium heat. Add chicken and onion; cook and stir 5-6 minutes or until chicken is no longer pink. Add garlic; cook 1 minute longer. , Stir in corn, beans, broth, tomatoes and seasonings. Bring to a boil. Reduce heat; simmer, covered, 10-15 minutes to allow flavors to blend. Top servings with yogurt and cilantro if desired.
Nutrition Facts : Calories 302 calories, Fat 9g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 1106mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 7g fiber), Protein 19g protein.
SOUTHWESTERN CHICKEN SKILLET
-Renee Shepherd, Felton, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- Sprinkle chicken with lemon juice; set aside. In a large skillet, saute garlic in oil for 1 minute. Add the peppers, onion, oregano, cumin and pepper flakes. Reduce heat; cover and simmer for 10 minutes. , Add the chicken, salt and pepper; cover and simmer for 10-15 minutes or until vegetables are tender and chicken is no longer pink. Sprinkle with cilantro.
Nutrition Facts : Calories 202 calories, Fat 8g fat (1g saturated fat), Cholesterol 50mg cholesterol, Sodium 285mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 20g protein.
SOUTHWESTERN CHICKEN SKILLET
This recipe is adapted from one that I found on Pinterest. I made some additions and changes to it. I used RoTel Original brand tomatoes with green chiles. It was pretty spicy. Next time I make this, I will use the mild tomatoes. We did not top ours with sour cream, but I imagine it would be good that way. I also think this...
Provided by Judy Garcia
Categories Chicken
Time 40m
Number Of Ingredients 10
Steps:
- 1. Cut chicken into bite-sized pieces. Season as desired with salt, pepper, garlic, red pepper flakes, or whatever spices you prefer.
- 2. Heat a large skillet over medium high heat; add olive oil and swirl to coat bottom of skillet.
- 3. When pan is hot, add the seasoned chicken and cook until no longer pink, stirring often.
- 4. Stir in the uncooked rice, can of tomatoes with green chiles, tomato sauce and water. Bring to a boil then cover.
- 5. Reduce heat and allow to cook about 15 minutes or until rice is almost tender, stirring occasionally so rice does not stick to bottom of skillet.
- 6. Add beans and corn kernels. Continue cooking another 5-10 minutes or until rice is tender and vegetables are heated through.
- 7. Once rice is cooked, remove from heat, top with a handful of cheese and cover. Allow to sit about 5 minutes or until cheese is melted. Top with a dollop of sour cream and serve.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and utensils ready. This will help you stay organized and ensure that you don't miss anything.
- Choose Boneless, Skinless Chicken Breasts: These are the easiest to work with and cook evenly.
- Slice the Chicken Thinly: This will help it cook quickly and evenly.
- Use a Large Skillet: This will give you plenty of room to cook the chicken and vegetables without overcrowding the pan.
- Season the Chicken Generously: Use a blend of chili powder, cumin, paprika, salt, and pepper to give the chicken flavor.
- Cook the Chicken in Batches: If necessary, cook the chicken in batches to avoid overcrowding the pan.
- Don't Overcook the Chicken: Overcooked chicken is dry and tough. Cook it just until it is cooked through, about 5-7 minutes per side.
- Add the Vegetables: Once the chicken is cooked, add the vegetables and cook until they are tender but still have a slight crunch, about 5-7 minutes.
- Stir in the Sauce: Combine enchilada sauce, salsa, and taco seasoning in a bowl and stir until well blended. Pour the sauce over the chicken and vegetables and stir to coat.
- Serve Immediately: Serve the skillet with your favorite toppings, such as sour cream, guacamole, shredded cheese, and chopped cilantro.
Conclusion:
This Southwestern Chicken Skillet is a delicious and easy-to-make meal that is perfect for a busy weeknight dinner. It is packed with flavor and can be easily customized to your liking. So next time you're looking for a quick and easy meal, give this recipe a try!
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