Indulge in the tantalizing Southwestern Chicken Salad, a vibrant blend of flavors that will tantalize your taste buds. This delectable dish is a harmonious fusion of tender chicken, crisp vegetables, and a zesty chipotle dressing, all nestled atop a bed of fresh greens. The zesty kick of chipotle chiles adds a touch of smokiness and heat, while the creamy avocado and tangy lime juice provide a refreshing balance. This recipe also includes variations for a delightful Southwestern Chicken Wrap and a flavorful Southwestern Chicken Bowl, offering versatile options to suit your preferences. Get ready to embark on a culinary journey that celebrates the vibrant spirit of the Southwest!
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SOUTHWEST CHIPOTLE CHICKEN SALAD
This Southwest Chipotle Chicken Salad is a perfect, fresh option for lunch or dinner and will be a hit with everyone.
Provided by Charbel Barker
Number Of Ingredients 17
Steps:
- To make the dressing, combine all of the ingredients in a blender and blend until smooth. Pour into a container and refrigerate.
- To prepare the roasted corn, heat the corn over medium heat with olive oil and cook until they reach your desired color. Set aside and let cool.
- Form the salad starting with a bed of lettuce and then adding the chicken, the corn, the beans, the avocado, the tomatoes, the cheese, and finally the dressing.
SOUTHWESTERN CAESAR SALAD WITH CHIPOTLE DRESSING
Categories Salad Cheese Leafy Green Tomato Bake Spring Bon Appétit
Yield Serves 4
Number Of Ingredients 10
Steps:
- Whisk mayonnaise, chicken broth, soy sauce, lemon juice, chipotles and brown sugar in medium bowl to blend. Season dressing to taste with salt and pepper. (Dressing can be prepared 1 day ahead. Cover and refrigerate.)
- Mix lettuce, tomatoes and corn in large bowl. Add dressing and 2 tablespoons Parmesan cheese and toss to coat. Sprinkle with remaining 2 tablespoons Parmesan cheese and serve.
Tips:
- Using a variety of textures in your salad is key to a flavorful and satisfying dish. The recipe suggests combining tender chicken, crunchy vegetables, creamy avocado, and crispy tortilla strips. Feel free to add other textural elements such as roasted corn, crunchy nuts, or crumbled cheese.
- Don't be afraid to adjust the spiciness of the salad to your preference. If you like things mild, use a milder chili powder or omit the chipotle chiles altogether. If you like things spicy, add more chipotle chiles or use a hotter chili powder.
- To get the most flavor out of your vegetables, roast them before adding them to the salad. Roasting brings out their natural sweetness and caramelizes their edges.
- If you're short on time, you can use a store-bought rotisserie chicken for this recipe. Just be sure to remove the skin and bones before shredding the chicken.
- This salad is a great way to meal prep for the week. Simply make a big batch on Sunday and enjoy it for lunch or dinner throughout the week.
Conclusion:
This southwestern chicken salad is a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. With its vibrant flavors and textures, this salad is sure to please everyone at the table. So next time you're looking for a healthy and flavorful meal, give this southwestern chicken salad a try. You won't be disappointed!
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