Best 2 Southwestern Cheesecake Recipes
Indulge in the tantalizing flavors of the Southwest with this delectable Southwestern Cheesecake. This unique cheesecake is a harmonious blend of savory and sweet, featuring a creamy cheesecake filling swirled with roasted corn, black beans, and a touch of heat from diced jalapeños. The surprise addition of a crunchy graham cracker crust, made with a hint of chili powder, elevates this dish to a new level of culinary artistry. Alongside the main recipe, you'll also discover a tempting array of variations, including a vegetarian-friendly option, a gluten-free version for those with dietary restrictions, and a mini cheesecake recipe for a bite-sized indulgence. This comprehensive article offers something for every palate, ensuring that everyone can savor the vibrant flavors of the Southwest in a truly unforgettable cheesecake experience.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHWESTERN CHEESECAKE
This is great appetizer cheesecake. Feeds a bunch. Serve it with tortilla chips and celery sticks. Cook time includes chill time.
Provided by pines506
Categories Mexican
Time 3h20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325.
- Stir together chips and margarine and press into a 9-inch springform pan.
- Bake for 15 minutes.
- Beatg cream cheese and eggs in large bowl at medium speed until well blended.
- Stir in the co-jack cheese and the chilis and pour over crust.
- Bake for 30 minutes.
- Cool completely.
- Spread sour cream over cheese cake and sprinkle on toppings.
- Chill 1-2 hours.
- Remove from cake pan after chilling.
- Let sit out to"soften" a little or you'll break your tortilla chips!
- before serving.
- Serve on platter surrounded by tortilla chips and celery sticks.
SOUTHWESTERN CHEESECAKE
Feeds a bunch and easily customizable. Serve with tortilla chips or celery/carrot sticks. Cook time includes minimum chill time.
Provided by Diane Rodriguez
Categories Cheese Appetizers
Time 2h5m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325F. Stir together crushed chips and butter, and press into a 9-inch spring form pan.
- 2. Bake for 15 minutes.
- 3. While the crust is baking, beat cream cheese and eggs in a large bowl at medium speed until well blended.
- 4. Stir in co-jack cheese and the chilis and pour over crust. Bake for 30 minutes. Cool completely.
- 5. Spread sour cream over cheesecake and sprinkle with the toppings. Chill 1-2 hours.
- 6. Remove cheesecake from pan after chilling. Let sit a bit before serving or you will break your chips!
Tips
- Use high-quality ingredients. The better the ingredients, the better the cheesecake will taste. Use full-fat cream cheese, sour cream, and heavy cream. Look for fresh, ripe fruits and vegetables.
- Don't overmix the batter. Overmixing the batter will make the cheesecake tough. Mix just until the ingredients are combined.
- Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
- Let the cheesecake cool completely before serving. This will allow the cheesecake to set properly.
Conclusion
Southwestern cheesecake is a delicious and unique dessert that is perfect for any occasion. With its creamy filling, graham cracker crust, and fresh fruit topping, this cheesecake is sure to be a hit. If you're looking for a new and exciting dessert to try, give southwestern cheesecake a try. You won't be disappointed.
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