Best 7 Southwestern Calico Baked Beans Recipes
**Savor the Bold Flavors of the Southwest in Every Bean: A Culinary Journey with Southwestern Calico Baked Beans**
Embark on a culinary adventure to the heart of the Southwest with Southwestern Calico Baked Beans, a dish that captures the essence of bold flavors and hearty ingredients. This delectable recipe combines the smoky warmth of chipotle peppers, the zesty tang of lime, and the earthy sweetness of corn and black beans, all nestled in a comforting blanket of creamy pinto beans. As you delve deeper into the article, you'll discover variations of this classic dish, each offering a unique twist on the Southwestern theme. From the tantalizing aroma of Spicy Calico Beans to the smoky-sweet symphony of Chipotle Calico Beans, these recipes promise an explosion of flavors that will tantalize your taste buds. Whether you're a seasoned cook or a culinary novice, these recipes will guide you effortlessly through the steps, ensuring that every bite is a celebration of the Southwest's rich culinary heritage. So, gather your ingredients, fire up your oven, and prepare to experience a taste sensation that will transport you to the heart of the desert.
MY MOM'S FAMOUS CALICO BEANS
Steps:
- Preheat the oven to 325 degrees F. Lightly grease a 3-quart baking dish (see note).
- Drain and rinse all the beans (go ahead and throw them all together in one colander) and set aside.
- In a large skillet, cook the bacon until crisp. Drain on paper towels, leaving about 1 teaspoon grease in the skillet.
- Add the onion to the skillet over medium heat and cook until softened, 4-5 minutes. Off the heat, add the beans and bacon.
- In a liquid measuring cup or bowl, combine the ketchup, Worcestershire, dry mustard, sugar, salt, vinegar, water (or broth) and cornstarch, if using, and whisk to combine thoroughly. Pour the sauce into the skillet and stir well.
- Scrape the entire mixture into the prepared baking pan. Cover with aluminum foil and bake for 45-60 minutes. Serve immediately.
Nutrition Facts : ServingSize 1 Serving, Calories 452 kcal, Carbohydrate 59 g, Protein 19 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 25 mg, Sodium 1109 mg, Fiber 14 g, Sugar 20 g
SOUTHWESTERN CALICO BAKED BEANS
Turn basic baked beans into an impressive side dish with a clever mix of frozen and canned beans, plus spicy sausage, prepared salsa, and premixed taco seasonings.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 20
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In 10-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink; drain.
- In 3-quart casserole, combine sausage and remaining ingredients; stir.
- Bake uncovered 60 to 70 minutes or until hot and bubbly.
Nutrition Facts : Calories 180, Carbohydrate 27 g, Cholesterol 10 mg, Fiber 7 g, Protein 9 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 4 g, TransFat 0 g
CALICO BEANS
This casserole is the best! I take it to pot lucks, picnics, camping trips, etc.
Provided by Kathy
Categories Meat and Poultry Recipes Pork
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 C).
- Place bacon and ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- In a four quart casserole dish, mix together the bacon, ground beef, pork and beans, kidney beans, butter beans, lima beans, ketchup, onion, vinegar, dry mustard and celery.
- Cover and bake for 1 hour.
Nutrition Facts : Calories 434.5 calories, Carbohydrate 66.6 g, Cholesterol 38.2 mg, Fat 10 g, Fiber 10.1 g, Protein 22.3 g, SaturatedFat 3.6 g, Sodium 952.9 mg, Sugar 35.7 g
CALICO BEANS
Packed full of beef, beans and bacon, this calico beans recipe is one of my favorites. Serve it as a hearty side or main dish. -Betty Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 325°. In a large skillet, cook beef and onion over medium heat until beef is no longer pink, 5-7 minutes, breaking up beef into crumbles; drain. Stir in remaining ingredients. Transfer to a greased 2-qt. cast-iron pan or baking dish. , Bake, uncovered, until the beans are as thick as desired, 45-60 minutes.
Nutrition Facts : Calories 260 calories, Fat 5g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 826mg sodium, Carbohydrate 39g carbohydrate (19g sugars, Fiber 7g fiber), Protein 18g protein.
SPICY SOUTHWEST BAKED BEANS
Great side for your favorite burger! You may substitute 2 cans of black beans for the pinto beans, or use 1 can of each! From 1001 Low-Fat Recipes.
Provided by TheGrumpyChef
Categories Black Beans
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Saute onion, bell pepper, chili and garlic in oil in large skillet until tender, about 8 minutes.
- Combine onion mixture and remaining ingredients in 1 1/2 quart casserole.
- Bake at 350 degrees, covered, 30 minutes.
- Uncover and bake 15-20 minutes or until liquid is nearly absorbed.
- Discard bay leaf.
Nutrition Facts : Calories 430, Fat 5.1, SaturatedFat 0.7, Sodium 373.1, Carbohydrate 77.4, Fiber 20.4, Sugar 17.5, Protein 20.3
SOUTHWEST BAKED BEANS
Make and share this Southwest Baked Beans recipe from Food.com.
Provided by ratherbeswimmin
Categories Beans
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Add beans to a saucepan; add enough water to cover; add in the vinegar; soak overnight.
- Drain and rinse beans.
- Add beans and remaining ingredients to a slow cooker; stir to combine.
- Cover and cook on HIGH for 4 hours.
- Stir, then continue cooking on LOW for 3-4 more hours or until the beans are tender.
Nutrition Facts : Calories 380.2, Fat 10.9, SaturatedFat 3.5, Cholesterol 15.4, Sodium 585.1, Carbohydrate 54.2, Fiber 6.3, Sugar 21.8, Protein 12.5
SOUTHWESTERN BAKED BEANS
Three kinds of beans and a host of seasonings make this version of baked beans a winner. Southwest flavors dominate in this dish that's perfect with grilled chicken. Leslie Adams - Springfield, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the beans, tomatoes and onion. Combine the remaining ingredients; stir into bean mixture. , Transfer to a 3-qt. baking dish coated with cooking spray. Cover and bake at 350° for 45 minutes; stir. Bake, uncovered, 15-30 minutes longer or until heated through.
Nutrition Facts : Calories 178 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 502mg sodium, Carbohydrate 35g carbohydrate (12g sugars, Fiber 8g fiber), Protein 9g protein. Diabetic Exchanges
Tips:
- Use high-quality ingredients for the best flavor. Organic beans, fresh vegetables, and flavorful spices will make a big difference in the final dish.
- Don't skimp on the bacon. The bacon adds a delicious smoky flavor to the beans. If you're vegetarian, you can omit the bacon or use a plant-based bacon substitute.
- Use a variety of beans. This will give the beans a more complex flavor and texture. You can use any type of bean you like, but some good options include pinto beans, black beans, kidney beans, and navy beans.
- Don't overcook the beans. Overcooked beans will be mushy and bland. Cook the beans until they are just tender, about 1 hour.
- Season the beans to taste. Add salt, pepper, and other spices to taste. You can also add a bit of sweetness with brown sugar or maple syrup.
- Serve the beans hot. Southwestern calico baked beans are best served hot, right out of the oven. You can also serve them cold, as a salad or side dish.
Conclusion:
Southwestern calico baked beans are a delicious and easy-to-make dish that is perfect for any occasion. They are a great way to use up leftover beans and vegetables, and they can be tailored to your own taste preferences. So next time you're looking for a hearty and flavorful dish, give southwestern calico baked beans a try.
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