Best 3 Southwestern Breakfast Slow Cooker Casserole Recipes
**Savor the Southwest in Every Bite: A Flavorful Journey with Southwestern Breakfast Slow-Cooker Casserole**
Embark on a culinary adventure inspired by the vibrant flavors of the American Southwest with our enticing Southwestern Breakfast Slow-Cooker Casserole. This hearty and versatile dish is a symphony of textures and tastes, featuring tender chunks of sausage, bell peppers, onions, and corn, all enveloped in a creamy and flavorful sauce. Served with a sprinkling of fresh cilantro and a dollop of sour cream, this casserole is the perfect way to start your day or indulge in a satisfying brunch.
Our curated collection of recipes offers a range of options to suit your dietary preferences and culinary expertise. Whether you're a seasoned cook or just starting your kitchen journey, we have a recipe tailored to your needs. From classic variations to gluten-free and vegetarian alternatives, each recipe is meticulously crafted to deliver the authentic flavors of the Southwest.
The traditional Southwestern Breakfast Slow-Cooker Casserole bursts with the bold flavors of chorizo, green chilies, and cornbread. For a milder version, try our family-friendly recipe that uses ground beef and mild salsa. If you're following a gluten-free diet, our dedicated recipe ensures you can enjoy this dish without compromising on taste. And for those seeking a meatless option, our hearty vegetarian casserole packed with roasted vegetables and black beans is a delightful choice.
No matter your dietary preferences or cooking experience, our Southwestern Breakfast Slow-Cooker Casserole recipes will transport you to the heart of the Southwest with every bite. So, gather your ingredients, set your slow cooker, and prepare to tantalize your taste buds with this flavorful and comforting dish.
SLOW COOKER SOUTHWEST BREAKFAST CASSEROLE
Are you looking for an easy breakfast casserole that everyone loves? This Slow Cooker Southwest Breakfast Casserole is a family favorite (and low carb too)!
Provided by Cris
Categories Breakfast
Time 1h40m
Number Of Ingredients 7
Steps:
- Brown sausage in a skillet or using the saute feature on a multicooker.
- Drain sausage, reserving some fat to grease a 6 quart slowcooker or multi-cooker.
- In a bowl, combine beaten eggs, cream, salt, pepper and 1/2 cup of cheese.
- Pour eggs into slow cooker/multi-cooker, add sausage evenly and sprinkle remaining cheese on top.
- Drizzle salsa evenly on top and cook on high for 60-90 minutes or until the center is set.
- Slice and serve with a dollop of sour cream.
SOUTHWEST CROCK POT BREAKFAST CASSEROLE
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Steps:
- Grease inside of 5-quart crock pot with butter or spray it with nonstick cooking spray.
- Starting with sausage, layer the cooked and drained meat, onions, peppers, chiles, and cheese into the slow cooker, repeating the layering process until all of the ingredients are used.
- In a large mixer bowl, beat the eggs with a wire whisk or eggbeater until combined, then pour over mixture in the crockpot.
- Cover the slow cooker and cook on low 7 to 8 hours or until the temperature reaches at least 165 F. Serve this recipe immediately with sour cream or fresh salsa.
- If you have a newer, hotter cooking crockpot, check at 5 1/2 hours.
- To serve, scoop up portions and serve on warmed plates.
Nutrition Facts : Calories 418 kcal, Carbohydrate 5 g, Cholesterol 405 mg, Fiber 1 g, Protein 27 g, SaturatedFat 14 g, Sodium 882 mg, Sugar 2 g, Fat 32 g, ServingSize 1 pot (10 servings), UnsaturatedFat 0 g
CROCK POT SOUTHWEST BREAKFAST CASSEROLE
This is a great breakfast casserole for breakfast or dinner!
Provided by Aunt Lou
Categories Breakfast
Time 2h40m
Number Of Ingredients 6
Steps:
- Slice your smoky links in half and brown on both sides in a skillet
- Cut your smoky links into bite sized pieces
- Spray your crock pot with cooking spray
- Place your thawed tots in your crock pot
- Put your sausage pieces, salsa and half of your cheese on top of your tots
- Pour your eggs over everything
- Sprinkle with salt and pepper
- Top with the rest of your cheese
- Cover and cook on high for 2 1/2 hours
Tips:
- For a vegetarian version, omit the chorizo and add an extra bell pepper or can of black beans.
- To make the casserole ahead of time, assemble it in the slow cooker and refrigerate overnight. In the morning, cook on low for 6-8 hours or on high for 3-4 hours.
- Serve the casserole with your favorite toppings, such as sour cream, salsa, guacamole, or shredded cheese.
- This casserole is also great for meal prep. Simply cook it on the weekend and then reheat portions throughout the week for a quick and easy breakfast.
Conclusion:
This Southwestern Breakfast Slow Cooker Casserole is a delicious, easy, and versatile dish that is perfect for busy mornings. With its flavorful combination of eggs, cheese, chorizo, potatoes, and peppers, this casserole is sure to please everyone at your table. So next time you're looking for a hearty and satisfying breakfast, give this recipe a try!
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