Best 2 Southwestern Beef Panini Recipes
Craving a taste of the Southwest? Look no further than this collection of mouthwatering Southwestern beef panini recipes! These flavor-packed sandwiches are sure to tantalize your taste buds with their unique blend of spices, tender beef, and gooey melted cheese. Whether you're a fan of classic flavors or enjoy trying something new, these recipes have something for everyone. From the traditional Southwestern beef panini with its combination of roasted peppers, onions, and chipotle mayo to the more adventurous green chile beef panini with its spicy green chile sauce, there's a recipe here to satisfy every craving. And with step-by-step instructions and helpful tips, these paninis are easy to make at home. So fire up your panini press and get ready to indulge in a taste of the Southwest!
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC REUBEN PANINI
A mouthwatering classic-corned beef piled on top of tangy sauerkraut, with Thousand Island dressing and melted Swiss cheese grilled on rye bread.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat closed contact grill 5 minutes.
- Spread butter on one side of each bread slice. On unbuttered side of 1 bread slice, spread 1 tablespoon of the dressing. Top with 1/4 cup of the sauerkraut, 2 oz corned beef, 2 slices cheese and remaining bread slice, buttered side up. Repeat for remaining sandwiches.
- When grill is heated, place sandwiches on grill. Close grill; grill 5 to 6 minutes or until cheese is melted and grill marks appear. Serve immediately.
Nutrition Facts : Calories 500, Carbohydrate 30 g, Cholesterol 100 mg, Fat 3 1/2, Fiber 4 g, Protein 23 g, SaturatedFat 14 g, ServingSize 1 Sandwich, Sodium 1630 mg, Sugar 3 g, TransFat 1 g
SOUTHWESTERN PANINI
"I'm a busy wife, mother, grandmother and great-grandmother who loves to cook," writes Janet Miller from her home in Midland, Texas. "This warm hearty sandwich is a convenient way for me to serve a complete meal that tastes great."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, mash the avocado with sugar, garlic salt and lemon juice. Spread over four slices of bread; layer with ham and cheese. Top with remaining bread., Spread butter over both sides of sandwiches. Cook on an indoor grill for 2-3 minutes or until bread is browned and cheese is melted.
Nutrition Facts : Calories 427 calories, Fat 27g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 1413mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 5g fiber), Protein 21g protein.
Tips:
- Choose the right bread: A sturdy bread, such as sourdough or ciabatta, will hold up well to the fillings and won't get soggy.
- Don't overcrowd the pan: Make sure there is enough space between the sandwiches so that they can cook evenly.
- Cook the sandwiches over medium heat: This will help to prevent the bread from burning and will allow the fillings to cook through.
- Press the sandwiches down with a spatula: This will help to ensure that the bread is evenly toasted and that the fillings are pressed together.
- Serve the sandwiches immediately: Southwestern beef paninis are best enjoyed hot and fresh.
Conclusion:
Southwestern beef paninis are a delicious and easy-to-make meal that can be enjoyed for lunch or dinner. With a variety of fillings to choose from, there's sure to be a panini that everyone will love. So next time you're looking for a quick and tasty meal, give southwestern beef paninis a try.
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