Best 3 Southwestern Baked Beans Recipes
**Southwestern Baked Beans: A Flavorful Fusion of Beans, Spices, and Vegetables**
Indulge in the bold and smoky flavors of the Southwest with this tantalizing recipe for Southwestern Baked Beans. This hearty and satisfying dish is a perfect blend of tender beans, a medley of colorful vegetables, and a symphony of spices that will delight your taste buds. Whether you're hosting a backyard barbecue, a cozy dinner party, or simply seeking a comforting meal, these Southwestern Baked Beans are sure to be a hit.
This recipe offers two delightful variations to cater to different preferences and dietary needs. The classic version features a combination of pinto beans, black beans, and kidney beans, while the vegetarian alternative swaps out the kidney beans for a mix of bell peppers and corn. Both variations are packed with flavor and goodness, making them a versatile side dish or a hearty main course.
The secret to these Southwestern Baked Beans lies in the flavorful sauce that coats every bean and vegetable. A blend of aromatic spices like cumin, chili powder, and paprika, along with the tangy sweetness of tomatoes and the smokiness of chipotle peppers, creates a rich and complex flavor profile. The addition of fresh cilantro and lime juice adds a refreshing brightness that perfectly balances the bold spices.
So, gather your ingredients, preheat your oven, and embark on a culinary journey to the Southwest. Let the enticing aromas fill your kitchen as you create this delectable dish. Your taste buds will thank you for this explosion of flavors!
SOUTHWESTERN BAKED BEANS
Three kinds of beans and a host of seasonings make this version of baked beans a winner. Southwest flavors dominate in this dish that's perfect with grilled chicken. Leslie Adams - Springfield, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the beans, tomatoes and onion. Combine the remaining ingredients; stir into bean mixture. , Transfer to a 3-qt. baking dish coated with cooking spray. Cover and bake at 350° for 45 minutes; stir. Bake, uncovered, 15-30 minutes longer or until heated through.
Nutrition Facts : Calories 178 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 502mg sodium, Carbohydrate 35g carbohydrate (12g sugars, Fiber 8g fiber), Protein 9g protein. Diabetic Exchanges
SOUTHWESTERN CALICO BAKED BEANS
Turn basic baked beans into an impressive side dish with a clever mix of frozen and canned beans, plus spicy sausage, prepared salsa, and premixed taco seasonings.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 20
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In 10-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink; drain.
- In 3-quart casserole, combine sausage and remaining ingredients; stir.
- Bake uncovered 60 to 70 minutes or until hot and bubbly.
Nutrition Facts : Calories 180, Carbohydrate 27 g, Cholesterol 10 mg, Fiber 7 g, Protein 9 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 4 g, TransFat 0 g
SOUTHWESTERN BAKED BEANS
These spicy baked beans make the perfect accompaniment to our Southwestern-style Turkey-Pork Burgers.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h10m
Number Of Ingredients 11
Steps:
- In a 5-quart saucepan, heat oil over medium-high. Cook onion until translucent, stirring often, 3 minutes. Add garlic, mustard and chili powders, cumin, tomatoes, brown sugar, beans, and 3 cups water.
- Bring to a boil; reduce heat to medium-low. Cover; simmer, stirring occasionally, 50 minutes. Uncover; cook until thick, about 10 minutes more. Stir in vinegar; season with salt and pepper.
Nutrition Facts : Calories 172 g
Tips:
- Soak the beans overnight: This will help to reduce the cooking time and make the beans more tender.
- Use a variety of beans: This will give your baked beans a more complex flavor and texture. Some good options include pinto beans, black beans, and kidney beans.
- Don't skimp on the spices: The spices are what give baked beans their characteristic flavor. Be sure to use a generous amount of chili powder, cumin, and paprika.
- Add some sweetness: A little bit of sweetness can help to balance out the spiciness of the beans. You can add sugar, brown sugar, or molasses.
- Cook the beans until they are tender: The beans should be tender but not mushy. The cooking time will vary depending on the type of beans you are using.
- Serve the beans with your favorite toppings: Some popular toppings include shredded cheese, sour cream, and chopped onions.
Conclusion:
Southwestern baked beans are a delicious and easy-to-make dish that is perfect for a casual gathering or potluck. The beans are packed with flavor and can be served with a variety of toppings. With a little planning, you can make this dish ahead of time and reheat it just before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
