Best 6 Southwest Turkey Casserole Recipes
Indulge your taste buds in a flavorful journey with our tantalizing Southwest Turkey Casserole, a culinary masterpiece that seamlessly blends the vibrant flavors of the Southwest with the wholesome goodness of ground turkey. This delectable casserole boasts a hearty combination of tender turkey, zesty corn, juicy tomatoes, and crisp bell peppers, all enveloped in a luscious sauce that delivers a perfect balance of savory and spicy. Accompanying this main course are two enticing recipes: a refreshing Pico de Gallo that adds a burst of freshness and a creamy Avocado Crema that lends a rich and velvety texture, perfectly complementing the casserole's bold flavors. Get ready to embark on a culinary adventure that will leave your taste buds craving more.
Let's cook with our recipes!
SOUTHWESTERN TURKEY CASSEROLE
Substantial and comforting, this tasty dish from Mary Jo Ficklin of Mesa, Arizona is a great way to use up leftover turkey. The green chilies and tortillas give this casserole its Southwestern flair.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the first six ingredients. Cook over medium heat for 3-5 minutes or until heated through, stirring occasionally. , Pour half of the turkey mixture into a 3-cup baking dish coated with cooking spray. Sprinkle with half of the cheese. Top with remaining turkey mixture and cheese., Bake, uncovered, at 350° for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 400 calories, Fat 14g fat (8g saturated fat), Cholesterol 90mg cholesterol, Sodium 762mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 33g protein.
SOUTHWESTERN TURKEY BAKE
I make this turkey bake as a way to get my husband and nieces to eat their vegetables. It's also perfect if you're wondering what to do with leftover turkey. This creamy entree will fill you up fast. -Crystal Kolady, Henrietta, New York
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a Dutch oven, saute onions and jalapenos in butter until tender. Stir in turkey, soup, sour cream and spinach. In a greased 13x9-in. baking dish, layer half the turkey mixture, cheese and tortilla chips. Repeat layers., Bake, uncovered, until bubbly, 25-30 minutes. Let stand 5 minutes before serving. Sprinkle with green onions.
Nutrition Facts : Calories 464 calories, Fat 28g fat (12g saturated fat), Cholesterol 106mg cholesterol, Sodium 773mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 3g fiber), Protein 30g protein.
SOUTHWESTERN TURKEY CASSEROLE
A warm and delicious casserole that makes the most out of your left-overs.
Provided by Carrie Spencer
Categories World Cuisine Recipes Latin American Mexican
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine the chicken soup, mushroom soup, chile peppers and sour cream.
- Line the bottom of a 9x13 inch baking pan with corn tortillas. Follow with a layer of turkey. Pour soup mixture over turkey, sprinkle with 1/2 of the cheese. Repeat layers and top with cheddar cheese. Bake for 30 to 45 minutes or until cheese is browned and bubbly.
Nutrition Facts : Calories 433.8 calories, Carbohydrate 31.3 g, Cholesterol 74.2 mg, Fat 24.8 g, Fiber 3.6 g, Protein 22.5 g, SaturatedFat 12.1 g, Sodium 1021.5 mg, Sugar 2.2 g
SOUTHWESTERN CASSEROLE
I've been making this mild family-pleasing southwest casserole recipe for years. It tastes wonderful, fits nicely into our budget and, best of all, makes a second one to freeze and enjoy later. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 14
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large saucepan, cook beef and onion over medium heat, crumbling beef, until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in next 8 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Drain macaroni; stir into beef mixture., Preheat oven to 375°. Transfer macaroni mixture to 2 greased 2-qt. baking dishes. Top with cheese and jalapenos. Cover and bake at 375° for 30 minutes. Uncover; bake until bubbly and heated through, about 10 minutes longer. Serve 1 casserole. Cool the second; cover and freeze up to 3 months., To use frozen casserole: Thaw in refrigerator 8 hours. Preheat oven to 375°. Remove from refrigerator 30 minutes before baking. Cover and bake, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°, 20-25 minutes.
Nutrition Facts : Calories 321 calories, Fat 15g fat (7g saturated fat), Cholesterol 64mg cholesterol, Sodium 673mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 4g fiber), Protein 24g protein.
SOUTHWESTERN TURKEY CASSEROLE
Make and share this Southwestern Turkey Casserole recipe from Food.com.
Provided by Shawn C
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- saute turkey in nonstick skillet over medium heat and a little olive oil if needed.
- add seasonings to meat when meat is about half way done, meat will become dark.
- add beans and pasta and broth and hot sauce.
- let cook for 5 minutes.
- top with cheese if desired.
Nutrition Facts : Calories 553.6, Fat 11.9, SaturatedFat 3.1, Cholesterol 77.2, Sodium 1089.8, Carbohydrate 72.6, Fiber 16.7, Sugar 0.6, Protein 39.6
SOUTHWEST TURKEY CASSEROLE
This delicious dish is similar to quiche. I usually serve it for dinner, but it would be good for brunch as well. It is easy to make and freezes well (before cooking). Can be cut in half for smaller families.
Provided by Chris from Kansas
Categories One Dish Meal
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Spray 9X13 dish with non-stick cooking spray.
- Break tortillas into pieces on bottom of pan.
- Layer turkey slices over tortillas.
- In a large mixing bowl, combine green chilies, black olives, corn, cilantro and cheese. Pour over turkey layer.
- In same bowl, whisk together eggs, milk, garlic and pepper. Pour over cheese layer.
- Cover pan with foil and bake at 350 for 45-50 minutes or until a knife inserted in center comes out clean.
Nutrition Facts : Calories 428, Fat 26.6, SaturatedFat 13.8, Cholesterol 271.1, Sodium 973.3, Carbohydrate 20.1, Fiber 2.4, Sugar 2.2, Protein 28.2
Tips:
- Prep and Cook Veggies: Before starting the casserole, prep and cook vegetables like bell peppers, onions, and corn. This ensures they retain their texture and flavors during baking.
- Use Lean Ground Turkey: Opt for lean ground turkey to reduce fat content while maintaining protein and flavor.
- Drain Excess Fat: After cooking the turkey, drain excess fat to keep the casserole healthier.
- Add Spices and Seasonings: Don't just rely on taco seasoning; add additional spices like cumin, chili powder, and smoked paprika for a richer flavor profile.
- Use Fresh Herbs: Chop fresh cilantro or parsley to add a burst of freshness and flavor to the casserole.
- Layer It Up: Create distinct layers of ingredients, starting with the turkey mixture, then corn, beans, and cheese, for a visually appealing and evenly cooked dish.
- Bake at the Right Temperature: Bake the casserole at 350°F (175°C) for 30-35 minutes or until the cheese is melted and bubbly.
Conclusion:
This tantalizing Southwest Turkey Casserole not only satisfies taste buds but also provides a wholesome and convenient meal option. With its lean protein from turkey, fiber-rich corn and beans, and calcium-packed cheese, it delivers a balanced nutritional profile. The fusion of flavors from taco seasoning, spices, and fresh herbs creates a captivating taste experience. The versatility of the casserole allows for customization, whether you prefer spicier or milder flavors. Whether served as a comforting weeknight dinner or a vibrant dish at a potluck, this casserole is sure to impress and nourish.
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