Best 3 Southwest Tuna Casserole Recipes

Indulge in a culinary journey to the heart of the Southwest with our tantalizing Tuna Casserole recipe. This delectable dish seamlessly blends the bold flavors of the region with the comforting goodness of a classic casserole. Explore a symphony of textures and tastes as tender tuna, succulent corn, and roasted red peppers dance harmoniously in a creamy, flavorful sauce. Topped with a golden crust of crispy tortilla chips, this casserole is a fiesta of flavors that will transport your taste buds to the vibrant landscapes of the Southwest.

But our culinary adventure doesn't end there. Alongside our featured Tuna Casserole, discover a treasure trove of equally enticing recipes that showcase the diverse culinary heritage of the Southwest. Embark on a culinary expedition with our flavorful Southwest Stuffed Bell Peppers, where bell peppers are transformed into vibrant vessels bursting with savory ground beef, rice, and a medley of zesty spices.

For a taste of Tex-Mex fusion, our Southwest Egg Rolls offer a delightful twist on a classic appetizer. Crispy egg roll wrappers envelop a savory filling of seasoned ground beef, tender vegetables, and a hint of Southwest spices. Served with a tangy dipping sauce, these egg rolls are sure to tantalize your taste buds.

And for those who seek a lighter yet equally satisfying meal, our Southwest Salad is a symphony of fresh flavors. Crisp lettuce, juicy tomatoes, crunchy tortilla strips, and a zesty Southwest dressing come together to create a refreshing and flavorful salad that embodies the spirit of the Southwest.

So, prepare your palate for a culinary expedition like no other. From the hearty comfort of our Tuna Casserole to the vibrant flavors of our Southwest-inspired dishes, this collection of recipes will take you on a culinary journey that celebrates the rich and diverse culinary traditions of the Southwest. Let your taste buds rejoice as you explore these delectable dishes that capture the essence of this captivating region.

Check out the recipes below so you can choose the best recipe for yourself!

SOUTHWEST TUNA MACARONI AND CHEESE CASSEROLE

Southwest Tuna Macaroni and Cheese Casserole image

I made this recipe last night with things that I had on-hand, I must say that I had no leftovers -- from my kids to their friends, me and Pube....We all loved this! It's so easy that I'm a bit embarrassed to post...But it's one of our new favorites!

Provided by Stacky5

Categories One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups macaroni
12 ounces solid white tuna packed in water (Albacore, drained)
10 3/4 ounces Campbell southwest-style pepper jack soup
10 3/4 ounces milk (1 soup can full)
1/2 cup mayonnaise (Hellman's, not Miracle Whip)
2 tablespoons Progresso Italian-style fine bread crumbs
1 -2 tablespoon margarine, cut into slivers
1 cup shredded cheddar cheese
salt & pepper (to taste)

Steps:

Cook macaroni according to package directions to "al dente", then drain and rinse with cool water, and let drain again.
Meanwhile, combine soup, mayonnaise and milk, and stir until smooth.
Preheat oven to 350 degrees and slightly grease a 2 quart glass baking dish.
Mix macaroni, soup mixture, cheddar cheese, salt & pepper, and flaked tuna thoroughly in a large bowl.
Pour mixture into baking dish, sprinkle bread crumbs evenly on top, and then dot with margarine on top.
Bake, uncovered at 350 degrees for 30 minutes.

SOUTHWEST TUNA MACARONI AND CHEESE CASSEROLE

Southwest Tuna Macaroni and Cheese Casserole image

This is one of my "favorite" tuna casserole recipes! It was Stacky5 at food.com who originally posted the recipe, but I did modify the recipe somewhat. I substituted one can of soup for another, plus I added a bit more of the macaroni. I really liked this dish reheated the next day in the microwave, as it was still nice and...

Provided by Cindi M Bauer

Categories Casseroles

Number Of Ingredients 10

Ingredients

2-1/2 cups uncooked macaroni (*see note)
1 can (10-3/4 oz.) campbell's fiesta nacho cheese soup
1 soup can filled with milk (l used 2% milk)
1/2 cup mayonnaise (do not use salad dressing)
1 cup shredded sharp cheddar cheese
1/4 tsp. pepper (*or use mccormick's hot shot! seasoning)
2 (5 oz.) cans solid white albacore tuna in water, drained well
3 Tbsp italian-style bread crumbs
2 Tbsp butter, melted
(*note: mccormick hot shot! seasoning, is a blend of black pepper and red pepper. )

Steps:

1. Grease the inside of one 2-1/2 quart casserole baking dish; set dish aside.
2. Cook macaroni according to package directions to "al dente" (9 to 11 minutes). Once cooked, drain and rinse with cold water, then drain again.
3. While the macaroni is cooking, in a large bowl combine together, the soup, milk, and mayonnaise. Then stir in the shredded cheese, pepper, and tuna. (If desired, sprinkle in a bit of salt.)
4. Stir in the cooked macaroni, then pour the mixture in the casserole baking dish.
5. Sprinkle the bread crumbs evenly on top, then pour the melted butter over the bread crumbs.
6. Place casserole (uncovered) in a 350 degree oven, and bake for 30-35 minutes. (I baked mine for 35 minutes.)
7. Once heated through, remove from the oven and serve immediately.
8. *Note: Whenever I make this casserole, I always use Rotini pasta, and use 3 cups, which I cook anywhere from 10-11 minutes. Also, if I don't have a can of Fiesta Nacho Cheese Soup on hand, but have a can of cheddar cheese soup, I'll use that, and I'll only use a half soup can of milk, plus a half soup can of mild salsa. I'll also substitute shredded Mexican cheese for the cheddar.

SOUTHWEST TUNA CASSEROLE

Southwest Tuna Casserole image

This came from a friend of mine during a recipe exchange. I amended it significantly to make it gluten and dairy free, but I think it still works! It's a super easy dinner recipe for your average night.

Provided by AllergyGirl

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon canola oil
1 medium onion, chopped
1/2 cup celery, chopped
1 1/2 cups corn kernels
1 1/4 cups mayonnaise
1 cup salsa
1 teaspoon chili powder (optional)
6 ounces tuna in water
2 1/2 cups gluten-free pasta (rotini, penne or fusilli)
1 cup goat cheese, shredded (optional)

Steps:

Preheat the over to 350 degrees F. Coat a 2-quart casserole dish with non-stick cooking spray and set aside.
Cook the pasta according to package directions.
Place a large skillet over medium-high heat. Coat with the canola oil, and when the oil is hot, add the onion and celery. Cook and stir until the vegetables soften, about 3 minutes.
Stir in corn and cook 2 minutes longer to incorporate.
Stir in the mayonnaise, salsa and chili powder until well blended. If it seems too thick, thin with a few teaspoons of non-dairy milk (almond milk, rice milk or soy milk) or some gluten-free chicken stock.
Add the tuna and cooked pasta, stirring just to coat.
Pour into the prepared casserole dish.
Sprinkle top evenly with cheese (optional).
Bake for about 25 minutes or until bubbling. Remove from oven and serve immediately.

Tips:

Use canned tuna packed in olive oil for a richer flavor.
Add a squeeze of lemon juice or a teaspoon of vinegar to brighten the flavor.
For a spicier dish, add a pinch of cayenne pepper or chili powder.
If you don't have cornbread crumbs, you can use regular bread crumbs or crushed tortilla chips.
Serve the casserole with a side of sour cream, guacamole, or salsa.

Conclusion:

Southwest tuna casserole is a quick and easy meal that is perfect for busy weeknights. It is also a budget-friendly dish that can be made with pantry staples. The casserole is packed with flavor and can be customized to your liking. Whether you like it spicy or mild, with cornbread crumbs or tortilla chips, this casserole is sure to please everyone at the table.