Best 2 Southwest Tortilla Soup Recipes

Indulge in the vibrant flavors of the Southwest with our tantalizing Tortilla Soup recipe. This hearty and comforting soup is a symphony of fresh, wholesome ingredients that come together to create a truly special dining experience. Its rich, flavorful broth is infused with a blend of aromatic spices, roasted tomatoes, sweet corn, and tender chicken. Perfectly crisp tortilla strips add a delightful textural contrast, while creamy avocado, tangy cilantro, and a dollop of Greek yogurt lend a refreshing balance. This versatile recipe also includes three additional variations to cater to your taste preferences: a vegetarian version brimming with roasted vegetables, a spicy rendition that packs a fiery punch, and a slow cooker adaptation for effortless preparation. Whether you're seeking a comforting family meal or an impressive dish to share with friends, our Southwest Tortilla Soup is sure to delight your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SOUTHWEST CHICKEN TORTILLA SOUP

Southwest Chicken Tortilla Soup image

Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes and plenty of seasonings, it's sure to be requested again and again.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 cup chopped onion
1 teaspoon minced garlic
3 cups chicken broth
1 can (14-1/2 ounces) Mexican diced tomatoes
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
1-1/2 pounds boneless skinless chicken breast, cubed
2 tablespoons cornstarch
1/4 cup cold water
1/4 cup shredded Mexican cheese blend
1 tablespoon minced fresh cilantro
Tortilla chips, optional

Steps:

In a large saucepan, combine the first six ingredients; bring to a boil. Add chicken. Reduce heat; cover and simmer for 4-6 minutes or until chicken is no longer pink. Combine cornstarch and water until smooth; gradually stir into soup., Bring to a boil; cook and stir for 1 minute or until thickened. Top servings with cheese and cilantro. Serve with tortilla chips if desired.

Nutrition Facts : Calories 183 calories, Fat 3g fat (1g saturated fat), Cholesterol 67mg cholesterol, Sodium 752mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 1g fiber), Protein 30g protein. Diabetic Exchanges

SOUTHWEST TORTILLA SOUP

Southwest Tortilla Soup image

An Idahoan® take on a Southwestern favorite - Southwest Tortilla Soup with rotisserie chicken and a package of Idahoan Bacon & Cheddar Chipotle Flavored Mashed Potatoes.

Provided by Idahoan

Categories Trusted Brands: Recipes and Tips Idahoan®

Yield 6

Number Of Ingredients 17

Ingredients

1 (4 ounce) package Idahoan® Bacon & Cheddar Chipotle Flavored Mashed Potatoes
1 cup chopped onion
6 cloves garlic, chopped
1 tablespoon olive oil
2 cups shredded chicken meat*
1 (15 ounce) can corn, drained
1 (15 ounce) can black beans, rinsed and drained
1 (4 ounce) can mild green chiles, chopped
1 (32 ounce) carton low-sodium chicken broth
2 (14.5 ounce) cans chopped tomatoes with Mexican spices
Tortilla chips
Chopped avocado
Sliced black olives
Shredded cheese
Chopped green onions
Sour cream
Chopped cilantro

Steps:

Sweat onions and garlic in olive oil.
Add chicken, corn, beans and chilies and heat thoroughly.
Add chicken broth, Idahoan® Bacon & Cheddar Chipotle Flavored Mashed Potatoes and tomatoes. Simmer for 45 minutes and adjust seasoning (we like it a little bit spicy so we add some hot sauce at this point).
Here's the important part when serving: Crunch up tortilla chips on bottom of the bowl and ladle soup over. Top with diced avocado, sliced olives, shredded cheese, green onions, a dollop of sour cream and cilantro.

Nutrition Facts : Calories 377.2 calories, Carbohydrate 50.3 g, Cholesterol 30.7 mg, Fat 12.4 g, Fiber 10.2 g, Protein 21 g, SaturatedFat 3.4 g, Sodium 1278.3 mg, Sugar 9.8 g

Tips:

For a vegetarian version of the soup, omit the chicken and add an extra can of black beans or corn.
To make the soup spicier, add a teaspoon or two of chili powder or cayenne pepper.
If you don't have any tortilla chips on hand, you can use crushed corn chips or tortilla strips instead.
Serve the soup with a dollop of sour cream, guacamole, and salsa.
Garnish the soup with chopped cilantro and green onions.
If you want to use chicken breasts, cook them until they are cooked through, about 10-12 minutes.
If you are using rotisserie chicken, remove the skin and bones before adding it to the soup.
If you don't have any chicken broth on hand, you can use vegetable broth instead.
If the soup is too thick for your liking, add some water or broth until it reaches the desired consistency.
If you want to make the soup ahead of time, let it cool completely and then store it in an airtight container in the refrigerator for up to 3 days.

Conclusion:

This Southwest tortilla soup is a hearty, flavorful soup that is perfect for a quick and easy meal. It is packed with vegetables, beans, and chicken, and is sure to please everyone at the table. So next time you are looking for a delicious and satisfying soup, give this Southwest tortilla soup a try.