Best 2 Southwest Style Slow Cooker Pork Chops Recipes

Indulge in the tantalizing flavors of the Southwest with our slow-cooker pork chops. These tender and juicy chops are infused with a delectable blend of spices, including chili powder, cumin, and paprika, capturing the essence of the American Southwest. Served alongside a flavorful salsa made from fresh tomatoes, onions, and cilantro, these pork chops deliver a symphony of taste that will tantalize your palate. But that's not all! This article also features a collection of equally enticing recipes that cater to diverse culinary preferences. From the classic Southern charm of chicken and dumplings to the hearty and comforting beef stew, and the vibrant Mexican-inspired chicken fajitas, each recipe promises a culinary adventure that will leave you craving more.

Let's cook with our recipes!

SOUTHWEST-STYLE SLOW-COOKER PORK CHOPS

Southwest-Style Slow-Cooker Pork Chops image

Doesn't it sound good

Provided by Nancy Schimunek

Categories Pork

Time 4h30m

Number Of Ingredients 7

Ingredients

4 bone-in center-cut pork loin chops, 3/4 inch thick (about 2 lb)
1/2 tsp salt
1 tsp mexican seasoning
1/2 c salsa
1 c frozen whole kernel corn
2 can(s) (15 oz each) pinto beans, drained, rinsed
chopped fresh cilantro, if desired

Steps:

1. Heat 12-inch nonstick skillet over medium-high heat. Sprinkle pork chops with 1/4 teaspoon of the salt and 1/2 teaspoon of the seasoning. Cook pork chops in skillet 4 to 6 minutes, turning once, until brown.
2. In 3- to 4 1/2- quart slow cooker, mix remaining 1/4 teaspoon salt, remaining 1/2 teaspoon seasoning, the salsa, corn and beans until well blended. Top with pork chops, overlapping as necessary, pressing gently into bean mixture.
3. Cover; cook on Low heat setting 4 to 5 hours.
4. Remove pork chops to serving platter. Cover to keep warm. With fork or potato masher, mash beans slightly until slightly thickened. Serve pork chops over beans. Sprinkle with chopped cilantro.

COOKING FOR TWO: SLOW-COOKER PORK CHOPS, SOUTHWEST-STYLE

Cooking for Two: Slow-Cooker Pork Chops, Southwest-Style image

Number Of Ingredients 6

Ingredients

2 Pork Chops [bone-in, 3/4 inch thick]
1/2 teaspoon Salt
1 teaspoon Taco Seasoning Mix
1/2 cup Salsa
1 cup Corn [frozen]
1 can Pinto Beans [15 oz, drained, rinsed]

Steps:

1. Heat 12-inch nonstick skillet over medium-high heat. Sprinkle pork chops with 1/4 teaspoon of the salt and 1/2 teaspoon of the seasoning. Cook pork chops in skillet 4 to 6 minutes, turning once, until brown.
2. In 3- to 4 1/2- quart slow cooker, mix remaining 1/4 teaspoon salt, remaining 1/2 teaspoon seasoning, the salsa, corn and beans until well blended. Top with pork chops, overlapping as necessary, pressing gently into bean mixture.
3. Cover; cook on Low heat setting 4 to 5 hours.
4. Remove pork chops to serving platter. Cover to keep warm. With fork or potato masher, mash beans slightly until slightly thickened. Serve pork chops over beans. Sprinkle with chopped cilantro.

Tips:

Use a slow cooker with a capacity of at least 6 quarts to ensure that all of the ingredients fit comfortably.
Make sure that the pork chops are evenly browned before adding them to the slow cooker. This will help to develop their flavor.
Use a variety of spices to create a flavorful rub for the pork chops. Some good options include chili powder, cumin, paprika, and garlic powder.
The salsa adds a lot of flavor to this dish, so be sure to use a good quality salsa that you enjoy the taste of.
Serve the pork chops with your favorite sides, such as rice, beans, or tortillas.

Conclusion:

This Southwest-style slow cooker pork chops recipe is an easy and delicious way to enjoy a classic comfort food. The pork chops are tender and flavorful, and the salsa adds a nice kick of heat. This dish is perfect for a busy weeknight meal or a casual get-together with friends and family.