Best 4 Southwest Strata Recipes
Indulge in the vibrant flavors of the Southwest with our tantalizing strata recipe. This savory dish combines layers of cornbread, black beans, roasted red peppers, and a blend of Tex-Mex spices, creating a symphony of textures and tastes. Topped with a gooey layer of melted cheese, this strata is a delightful fusion of classic comfort food and Southwestern flair.
This article features two variations of the strata: a classic version with a cornbread base and a healthier alternative using whole wheat bread. Both recipes are packed with protein, fiber, and an array of vitamins and minerals. The classic cornbread strata is a hearty and satisfying dish, while the whole wheat version offers a lighter and more nutritious option.
Whether you're a fan of traditional cornbread or prefer a healthier twist, our Southwest strata recipes will surely satisfy your cravings. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to the vibrant Southwest!
TRI-TORTILLA SOUTHWEST BREAKFAST STRATA
I had used the same breakfast casserole with a sliced bread "crust" for years, and was ready to try something new! My family loves Southwest dishes and that was my inspiration to experiment with other ingredients, flavors, and textures. This has become our first choice breakfast casserole. Sometimes I substitute the...
Provided by AJ Ely
Categories Breakfast Casseroles
Time 50m
Number Of Ingredients 9
Steps:
- 1. Prepare a 9" X 13" or 8" X 12" glass baking dish with cooking spray. Preheat oven to 350 degrees.
- 2. Begin strata by tearing the 8 torillas into 1 to 2-inch pieces and setting on separate plate. Line the bottom of the dish with 1/3 of the mixed torn tortillas, overlapping only slightly. Spread 1/2 cup of the shredded cheese over top, and then 1/3 of the can of chiles.
- 3. In medium-sized bowl, whisk eggs well and then add in the milk, pepper, and dash of salt. Mix well.
- 4. Pour 1/2 of the egg-milk mixture over the tortilla-cheese-chile base. Reserve other half in bowl.
- 5. Over egg-milk mixture, add next layer of 1/3 torn tortillas, 1/2 cup of cheese, and 1/3 can of chiles.
- 6. Pour remaining half of egg-milk mixture over second tortilla-cheese-chile layer.
- 7. Finish strata by layering remaining 1/3 of torn tortillas, 1/2 cup cheese, and 1/3 can chiles over top. (Arrange tortillas so they attractively cover entire top of dish.)
- 8. Bake at 350 degrees for 35 minutes. OR--Prepare the night before and refrigerate overnight; microwave on high for 5 minutes (or until dish is completely warm to touch, as microwaves vary). Then, bake for 20-25 minutes until firm in center, puffed and lightly browned. Serve warm with your choice of salsa.
SOUTHWEST STRATA
Do you know the secret to a spectacular strata? Find out with this Southwest Strata! We'll give you a hint: Our Southwest Strata involves slicing up some chili cheese dogs.
Provided by My Food and Family
Categories Dairy
Time 1h
Yield 10 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350ºF.
- Place half the tortilla pieces in 13x9-inch baking dish sprayed with cooking spray, overlapping as necessary to form even layer.
- Whisk eggs, milk, cumin and garlic powder in medium bowl until blended. Stir in chili cheese dogs, zucchini, peppers, chiles and 1 cup cheese; pour over tortilla layer in prepared dish.
- Top with remaining tortillas, completely covering egg mixture. Sprinkle with remaining cheese.
- Bake 35 to 40 min. or until center is set. Sprinkle with onions. Let stand 5 min. before serving.
Nutrition Facts : Calories 310, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 195 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 16 g
EASY SAUSAGE STRATA
This strata is really easy to make. Put it together the day before, then just remove from the refrigerator and bake. Ham or bacon can be substituted for the sausage. Sometimes I add cooked chopped broccoli for a change of pace.
Provided by LISAJANI
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes
Time 10h
Yield 8
Number Of Ingredients 7
Steps:
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.
- Layer bread cubes, sausage, and Cheddar cheese in a lightly greased 7x11 inch baking dish. In a bowl, beat together the eggs, milk, salt, and mustard. Pour the egg mixture over the bread cube mixture. Cover, and refrigerate at least 8 hours or overnight.
- Remove the casserole from the refrigerator 30 minutes before baking. Preheat oven to 350 degrees F (175 degrees C).
- Bake 50 to 60 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 401 calories, Carbohydrate 14.8 g, Cholesterol 206.5 mg, Fat 27.3 g, Fiber 0.5 g, Protein 23.2 g, SaturatedFat 12.3 g, Sodium 1195 mg, Sugar 4.2 g
SOUTHWESTERN BREAKFAST STRATA
Make and share this Southwestern Breakfast Strata recipe from Food.com.
Provided by KathyP53
Categories Breakfast
Time 8h50m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Stir first 7 ingredient together until well blended.
- In separate bowl, combine corn, 1 cup green onions, and cilantro.
- Place half of bread cubes in bottom of buttered 13X9" glass baking dish.
- Spread half of tomato mixture evenly over bread.
- Sprinkle with 1/2 of cheese and half of bacon.
- Pour half of milk mixture over top. Repeat layers with rest of bread, tomato mixture, and milk. Sprinkle with remaining cheese, bacon and green onions.
- COver with plastic wrap and refrigerate over night.
- Bake at 350 degrees for 50 minutes.
Nutrition Facts : Calories 473.8, Fat 21.7, SaturatedFat 11.3, Cholesterol 189.9, Sodium 1048, Carbohydrate 46.2, Fiber 3.5, Sugar 3.2, Protein 24.3
Tips:
- Prep your ingredients beforehand: Dicing the peppers, onions, and ham, as well as grating the cheese, before you start cooking will save you time and ensure that your strata comes together quickly and smoothly.
- Use a good quality bread: The bread is a key component of this strata, so make sure to use a bread that you enjoy the taste of. A sourdough or French bread would be good options, or you can use a combination of different types of bread.
- Don't overmix the egg mixture: Overmixing the egg mixture can result in a tough strata. Simply whisk the eggs and milk together until they are well combined.
- Bake the strata until it is golden brown and puffed up: This will take about 45 minutes to an hour.
- Let the strata cool slightly before serving: This will allow it to set and make it easier to slice.
Conclusion:
A southwest strata is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It is easy to make and can be prepared ahead of time, making it a great option for busy weeknights. With its bold flavors and colorful ingredients, this strata is sure to be a hit with your family and friends.
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