Best 4 Southwest Steak Jambalaya Recipes
Tantalize your taste buds with the bold flavors of Southwest Steak Jambalaya, a delectable fusion of Southwestern and Cajun cuisines. This hearty dish combines juicy, tender steak, an array of colorful vegetables, and aromatic spices, all simmered together in a savory broth. Indulge in the perfect balance of smokiness, heat, and a symphony of spices, creating a dish that is both familiar and exotic. Explore variations of this versatile recipe, including a vegetarian option with roasted sweet potatoes and black beans, and a seafood version featuring succulent shrimp and tender calamari. Each recipe offers a unique twist on the classic jambalaya, ensuring there's something for every palate. So, prepare to embark on a culinary adventure with Southwest Steak Jambalaya, where the flavors of the Southwest and Cajun traditions unite to create an unforgettable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
JAMBALAYA
Spicy jambalaya with chicken and andouille sausage.
Provided by Terri
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 1h5m
Yield 6
Number Of Ingredients 17
Steps:
- Heat 1 tablespoon of peanut oil in a large heavy Dutch oven over medium heat. Season the sausage and chicken pieces with Cajun seasoning. Saute sausage until browned. Remove with slotted spoon, and set aside. Add 1 tablespoon peanut oil, and saute chicken pieces until lightly browned on all sides. Remove with a slotted spoon, and set aside.
- In the same pot, saute onion, bell pepper, celery and garlic until tender. Stir in crushed tomatoes, and season with red pepper, black pepper, salt, hot pepper sauce, Worcestershire sauce and file powder. Stir in chicken and sausage. Cook for 10 minutes, stirring occasionally.
- Stir in the rice and chicken broth. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes, or until liquid is absorbed.
Nutrition Facts : Calories 465.1 calories, Carbohydrate 42.4 g, Cholesterol 73.1 mg, Fat 19.8 g, Fiber 3 g, Protein 28.1 g, SaturatedFat 5.7 g, Sodium 1632.7 mg, Sugar 2 g
SOUTHWEST STEAK
Steps:
- Season two 20-ounce boneless rib-eyes with salt and pepper and rub with Coffee Spice Rub on one side. Grill rub-side down over high heat, 4 to 5 minutes; flip, reduce the heat to medium or move the steaks to a cooler spot, cover and grill 8 to 10 more minutes (for medium-rare). Serve with Smoky Tomato-Red Chile Salsa.
- Whisk all of the ingredients in a bowl.
- Whisk the vinegar, olive oil and chipotle puree in a bowl. Add the remaining ingredients and toss. Season with salt and pepper.
SOUTHWEST STEAK
Lime juice tenderizes the steak while garlic, chili powder and red pepper flakes kick things up. My husband and I came up with this together as something lighter to make on the grill. -Caroline Shively, Alexandria, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, mix the first seven ingredients; spread over both sides of steaks. Place in a large resealable plastic bag; refrigerate 6 hours or overnight, turning occasionally., Grill steaks, covered, on a greased grill rack over medium heat or broil 4 in. from heat 6-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Let steaks stand 5 minutes. Thinly slice across the grain.
Nutrition Facts : Calories 187 calories, Fat 10g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 259mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
CREOLE JAMBALAYA STEW
This jambalaya stew is a favorite every year for Lenten soup suppers at church...
Provided by Suebee
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 5h
Yield 8
Number Of Ingredients 11
Steps:
- Place chicken broth, tomatoes, onions, celery, bell pepper, garlic, and Creole seasoning in the bottom of a 5- to 6-quart slow cooker. Cover and cook on High for 4 to 5 hours, or Low for 8 to 10 hours.
- Heat a large nonstick skillet over medium heat during the last 50 minutes of cooking time. Add andouille sausage and turkey kielbasa to the skillet and cook, turning occasionally, until browned, about 5 minutes. Stir sausage and rice into the slow cooker.
- Cover and cook on High for 30 minutes. Stir in shrimp and continue to cook until rice is tender and shrimp are just opaque in the centers, 10 to 15 minutes more.
Nutrition Facts : Calories 300.7 calories, Carbohydrate 27 g, Cholesterol 121.8 mg, Fat 11.6 g, Fiber 1.8 g, Protein 19.8 g, SaturatedFat 3.7 g, Sodium 1108 mg, Sugar 3.9 g
Tips and Tricks for a Flavorful Southwest Steak Jambalaya:
- Select High-Quality Ingredients: Opt for fresh vegetables, tender steak, and aromatic spices to ensure the best flavors and textures in your jambalaya.
- Properly Season the Steak: Season the steak generously with a flavorful blend of spices before cooking to infuse it with bold flavors that will permeate the entire dish.
- Sear the Steak: Sear the steak in a hot pan to create a delicious crust and lock in its juices. This step adds depth and complexity to the overall taste of the jambalaya.
- Sauté the Vegetables: Sauté the bell peppers, onion, and celery in a large pot until they are tender and slightly caramelized. This step brings out their natural sweetness and enhances the overall flavor profile.
- Add the Cajun Seasoning: Use a high-quality Cajun seasoning mix or blend your own to infuse the jambalaya with authentic Creole flavors. Adjust the amount of seasoning to suit your taste preferences.
- Cook the Rice: Use long-grain rice for a fluffy and separate texture. Cook the rice according to the package instructions, ensuring that it is perfectly tender.
- Combine All Ingredients: Combine the cooked rice, vegetables, steak, and broth in a large pot or Dutch oven. Bring the mixture to a boil, then reduce heat and simmer for about 20 minutes, or until the flavors have melded and the rice has absorbed the liquid.
- Serve with Desired Toppings: Garnish the jambalaya with fresh herbs, such as cilantro or parsley, and serve it with your favorite toppings, such as hot sauce, sour cream, or shredded cheese, to add extra flavor and texture.
Conclusion:
Creating a delicious Southwest steak jambalaya is all about balancing bold flavors and textures. By following the tips and tricks mentioned above, you can craft a flavorful and authentic dish that showcases the vibrant flavors of Louisiana cuisine. Experiment with different ingredients and adjust the seasoning to suit your personal preferences. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to impress your taste buds and become a favorite in your household.
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