Best 4 Southwest Sloppy Joes Recipes
Indulge in the tantalizing flavors of the Southwest with this culinary journey of sloppy joes. Our collection of recipes takes you on a味蕾冒险, from the classic to the innovative, each bursting with distinct southwestern flair. Embark on a味蕾之旅, where tender beef or flavorful tofu simmers in a symphony of spices, chiles, and tangy sauces. Dive into the heartiness of traditional sloppy joes, elevated with the vibrant fusion of southwestern flavors. Discover the delightful vegetarian alternative, where crumbled tofu absorbs the delectable sauce, creating a meatless masterpiece.
For those seeking a touch of heat, our spicy sloppy joes pack a punch with a zesty blend of chipotle peppers and cayenne, sure to ignite your taste buds. And for a smoky twist, our smoked sloppy joes infuse the beef with a rich, aromatic smokiness that will leave you craving more. Accompany these flavorful creations with an array of toppings, from classic coleslaw to crunchy onion rings, and don't forget the soft, pillowy buns to cradle all that sloppy goodness. Get ready to embark on a culinary adventure that will transport your taste buds to the vibrant landscapes of the Southwest.
SOUTHWESTERN SLOPPY JOES
Our Chopped Dinner Challenge this week was chorizo. We decided to give the basic sloppy joe a Mexican spin using chorizo instead of ground beef, but keep the sloppiness that everyone loves. Chopped Basket Ingredient: chorizo
Provided by Food Network Kitchen
Categories main-dish
Yield Serves 4 to 6
Number Of Ingredients 12
Steps:
- Puree the tomatoes in a blender until smooth.
- Heat the butter in a medium saucepan over medium high heat until melted and bubbling then stir in the onion, pepper, garlic, 1/4 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring occasionally, until onion is golden brown, 6 to 8 minutes. Add chorizo, stirring to break up lumps, and cook until browned, about 6 minutes. Add the pureed tomatoes, beer, jalapenos, Worcestershire, and sugar, and boil until the sauce has thickened, 14 to 18 minutes. Remove from heat and season with salt. Serve with sour cream and cilantro on rolls.
TEX-MEX SLOPPY JOES
Steps:
- In a large skillet, cook beef and onion over medium heat for 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Add garlic; cook 1-2 minutes longer. Stir in the ketchup, chiles, broth, chili sauce and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally., Meanwhile, spread cut sides of buns with butter. Place on baking sheets, buttered side up. Broil 4 in. from the heat for 1-2 minutes or until toasted. Serve beef mixture in buns.
Nutrition Facts : Calories 354 calories, Fat 15g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 1187mg sodium, Carbohydrate 37g carbohydrate (16g sugars, Fiber 2g fiber), Protein 18g protein.
SOUTHWESTERN SLOPPY JOES
Make and share this Southwestern Sloppy Joes recipe from Food.com.
Provided by Chef Diva Divine
Categories Poultry
Time 25m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Heat large skillet over high heat. Add turkey, onion, celery, & water. Reduce heat to medium.
- Cook and stir 5 minutes or until meat is done, drain fat.
- Stir in tomatoes, tomato sauce sugar, cumin, & salt; bring to a boil over high heat. Reduce heat ; simmer 20 minutes or until mixture thickens.
- Serve on buns; garnish as desired.
Nutrition Facts : Calories 214.3, Fat 6.6, SaturatedFat 1.6, Cholesterol 34.8, Sodium 554.1, Carbohydrate 25.5, Fiber 2.4, Sugar 6.6, Protein 14.8
MEN'S HEALTH SOUTHWEST SLOPPY JOES
This is from Men's Health Magazine, where the recipe is titled Asian Sloppy Joes. Because of the ingredients, I think of these as being more 'Southwest'. We tried them today for the first time and they were delicious! I modified the ingredients only to suit what was available to me. I think this would also be good on tortillas.
Provided by hollyberry
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat a large saucepan over high heat. Add the oil and swirl to coat. Add the onions, celery, ginger, and jalapenos. Saute until soft, about 2 minutes.
- Add the pork and brown lightly.
- Add the tomatoes, barbecue sauce (I used Billy Bee), whiskey, soy sauce and lime juice. Bring to a simmer and cook stirring occasionally for 15-20 minutes or until mixture will mound sloppy-joe-style.
- Toast the rolls. On the bottom half, place a leaf of lettuce, then scoop on the pork mixture. Top with lettuce, guacamole, and the top half of the roll.
- Great with a pint of light beer.
Nutrition Facts : Calories 558.2, Fat 29.6, SaturatedFat 9.8, Cholesterol 106.7, Sodium 857.8, Carbohydrate 31.7, Fiber 2.8, Sugar 6.7, Protein 35.5
Tips:
- Use fresh, good-quality ingredients. This will make a big difference in the flavor of your sloppy joes.
- Don't be afraid to experiment with different ingredients. There are many ways to make sloppy joes, so feel free to adjust the recipe to your own taste.
- Cook the beef until it is browned all the way through. This will help to ensure that the sloppy joes are cooked through and safe to eat.
- Simmer the sloppy joe mixture for at least 30 minutes. This will help to develop the flavors and make the sauce nice and thick.
- Serve the sloppy joes on hamburger buns or slider buns. You can also serve them over rice or pasta.
Conclusion:
Sloppy joes are a quick and easy meal that can be enjoyed by people of all ages. They are perfect for a casual get-together or a weeknight dinner. With so many different ways to make them, you are sure to find a recipe that you love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
