Best 6 Southwest Salsa Dip Recipes
**Dive into the Vibrant Flavors of the Southwest Salsa Dip: A Culinary Journey**
Embark on a tantalizing culinary adventure with the Southwest Salsa Dip, a symphony of flavors that will awaken your senses. This sizzling dip, rooted in the rich culinary traditions of the American Southwest, captures the essence of bold and zesty flavors. With its vibrant colors and tantalizing aroma, the Southwest Salsa Dip is a true fiesta for your taste buds.
This delectable dip is not just one recipe, but a collection of culinary creations that showcase the diverse flavors of the Southwest. From the classic tomato-based salsa to the creamy avocado dip and the spicy black bean dip, each recipe offers a unique taste experience. Whether you prefer a mild dip or a fiery explosion of flavors, the Southwest Salsa Dip has something for every palate.
As you explore the recipes within this article, you'll discover the secrets behind crafting the perfect Southwest Salsa Dip. From selecting the freshest ingredients to mastering the art of balancing flavors, each recipe provides detailed instructions and helpful tips to ensure your dip is a culinary masterpiece.
So, gather your ingredients, prepare your taste buds, and embark on a journey through the vibrant flavors of the Southwest Salsa Dip. Let your senses dance to the rhythm of zesty flavors as you create a dip that will be the star of any gathering.
SOUTHWESTERN DIP
Prepare a peppy dip in no time! Your tastebuds will take a Southwest adventure.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 2h10m
Yield 18
Number Of Ingredients 10
Steps:
- In medium bowl, mix all ingredients except cheese, chilies and tortilla chips. Stir in cheese and chilies.
- Cover and refrigerate 2 to 4 hours to blend flavors. Serve with tortilla chips.
Nutrition Facts : Calories 110, Carbohydrate 1 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 200 mg
SOUTHWESTERN DIP MIX
Keep a container of this mix on hand to make dip at a moment's notice. The dip is spiced just right so it will appeal to all palates at potlucks and holiday gatherings. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 12
Steps:
- Combine first eight ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 12 batches (1-1/2 cups total)., To prepare one batch of dip: Add 2 tablespoons of mix to mayonnaise and sour cream; stir until blended. Serve with chips or vegetables.
Nutrition Facts : Calories 264 calories, Fat 27g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 239mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
SOUTHWESTERN-STYLE SALSA
Yield 4 cups/1 L 16 servings
Number Of Ingredients 13
Steps:
- Chop red, green and jalapeño peppers using Food Chopper; place into large bowl. Add beans, corn, green onions and cilantro; mix gently.Pour dressing into small bowl. Zest lime using Zester/Scorer. Juice lime to measure 1 tbsp (15 mL) juice. Add lime zest, juice, garlic, salt and hot pepper sauce, if desired, to dressing; mix gently. Drizzle dressing over vegetables; toss gently to coat. Serve with tortilla chips, if desired.
Nutrition Facts :
SOUTHWEST SALSA DIP
I got this recipe off the back of a ritz cracker box, since then I have served it at all my parties and it is a big hit, people are always asking for the recipe.
Provided by Denise Morris
Categories Sauces
Time 10m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- chill.
- serve (works good with tortillas, but i like ritz crackers the best).
WARM SOUTHWEST SALSA WITH TORTILLA CHIPS
Turn up the heat at your Mexican-themed party with a hot dip that's loaded with tomatoes, corn, black beans and flavor. Make it in 30 minutes!
Provided by Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 20
Number Of Ingredients 12
Steps:
- Lightly spray 1 1/2-quart round microwavable casserole with cooking spray. In large bowl, mix all ingredients except cheese, tortilla chips and cilantro. Spoon into casserole. Sprinkle cheese evenly over top.
- Microwave uncovered on High 5 to 7 minutes or until warm. Sprinkle with cilantro. Place casserole on large round platter; surround with tortilla chips. Serve immediately. (Salsa will be saucy; serve with slotted spoon.)
Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 2 g, TransFat 0 g
SOUTHWESTERN SALSA DIP
Make and share this Southwestern Salsa Dip recipe from Food.com.
Provided by pines506
Categories Mexican
Time 2h10m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- Stir all ingredients together in medium bowl.
- Cover and chill at least 2 hours.
Nutrition Facts : Calories 358.3, Fat 7.3, SaturatedFat 1.1, Sodium 779.2, Carbohydrate 56.7, Fiber 19.9, Sugar 4, Protein 20.1
Tips:
- Fresh ingredients: For the best flavor, use fresh, ripe ingredients whenever possible. This includes tomatoes, onions, cilantro, and jalapenos.
- Don't over-chop the ingredients: Salsa is meant to be chunky, so don't chop the ingredients too finely. A rough chop is ideal.
- Use a sharp knife: A sharp knife will make it easier to chop the ingredients and will help prevent them from getting bruised.
- Let the salsa rest: After you've made the salsa, let it rest for at least 30 minutes before serving. This will allow the flavors to meld together.
- Serve with your favorite toppings: Salsa is great on its own, but it's even better when served with your favorite toppings. Some popular options include tortilla chips, grilled chicken, or avocado.
Conclusion:
Southwest Salsa Dip is a delicious and versatile dip that can be enjoyed in many different ways. It's perfect for parties, potlucks, or simply as a snack. With its fresh, chunky ingredients and bold flavors, this salsa is sure to be a hit. So next time you're looking for a tasty dip to serve, give Southwest Salsa Dip a try. You won't be disappointed!
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