Best 3 Southwest Ribs Recipes
**Pork ribs get a fantastic upgrade in flavor when prepared in the Southwest style.**
This cooking method incorporates a flavorful blend of spices commonly used in the Southwest region of the United States. Imagine tender, juicy ribs coated in a savory rub made with chili powder, cumin, garlic, and paprika, then slow-cooked until fall-off-the-bone tender. The result is a mouthwatering dish that combines smoky, sweet, and slightly spicy notes.
**In the article, you'll find three delicious Southwest ribs recipes that cater to different cooking preferences:**
1. **Oven-Baked Southwest Ribs:** This recipe is perfect for home cooks looking for a hassle-free method. The ribs are seasoned with a zesty rub and baked in the oven until cooked to perfection.
2. **Slow-Cooker Southwest Ribs:** If you prefer a slow and steady cooking process, this recipe is for you. The ribs are coated in the flavorful rub and cooked in a slow cooker until fall-off-the-bone tender.
3. **Grilled Southwest Ribs:** For those who love the smoky flavor of grilled meats, this recipe is a must-try. The ribs are seasoned with the Southwest rub and grilled to perfection, resulting in a delightful combination of smoky and savory flavors.
NEELY'S SOUTHWEST STYLE RIBS
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 6h15m
Yield 4 to 6 servings
Number Of Ingredients 26
Steps:
- Mix all the dry ingredients together in a small glass bowl to create the spice rub. Reserve 2 tablespoons of the spice mixture for the BBQ Sauce.
- Rinse and the dry ribs, then put on a clean cutting board and pull off the thin fatty skin that lines the underside of the ribs. Trim the ribs of excess fat and meat. Liberally season both sides of the ribs with the spice rub. Wrap the ribs with plastic wrap or foil and refrigerate for at least 2 hours so flavors can develop and permeate the meat.
- Soak the wood chips in water for 1 hour before grilling.
- Preheat the grill to 250 degrees F. Using the hickory and charcoal, set up the grill for indirect heat.
- Arrange the ribs, meatier side down, on the far side of the grill away from the coals. Close the cover of the grill and cook the ribs for 3 hours. Turn and cook until the ribs bend, about 1 more hour.
- You will need to check on the charcoal and chips during the smoking process and replenish as needed. You will also need to maintain a temperature of 250 degrees F.
- Remove ribs from grill to a cutting board and sprinkle with more spice rub. Cut each slab into individual ribs and transfer to a serving platter. Serve the ribs with Southwest Barbecue Sauce.
- For dry ribs: Sprinkle Neely's BBQ seasoning over the ribs, cut between the bones and serve.
- Heat the canola oil in a medium saucepan over medium heat. Add the onion and garlic and saute until the onions are soft. Stir in the remaining ingredients and simmer until thick and the sauce is flavorful, about 1 to 1 1/2 hours. Taste for seasoning and add salt and pepper, if necessary.
CROCK POT SOUTHWEST COUNTRY-STYLE RIBS
Nicely spiced southwestern dish with the flavors of New Mexican chiles. Serve with rice or polenta, roasted zucchini with pine nuts, tortilla soup, and finish with some flan for a very lovely meal.
Provided by PalatablePastime
Categories Pork
Time 8h35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Soak dried New Mexican chiles in boiling water for 30 minutes.
- Remove chiles from water, dry off, and chop finely, discarding stem and seeds; set aside.
- Brown ribs in oil in skillet over medium heat on both sides.
- Place browned ribs in the bottom of the crock pot.
- Toast cumin seeds in a small dry skillet until just fragrant but do not burn; allow to cool.
- Stir together oregano, salt, pepper, chopped tomatoes, vinegar, chopped chiles, and toasted cumin seeds in a small bowl.
- Pour mixture over ribs in crock pot.
- Spread garlic cloves over the top of sauce.
- Cover crock pot and cook on low for 8 hours or on high for 4 hours or until ribs are done and tender.
- Serve ribs with sauce.
SOUTHWEST RIBS
This is an easy recipe for tender, oven baked ribs that literally fall off the bone. Great for a day when you have plenty of things to do besides stand over the stove.
Provided by SaraEMiller
Categories Meat
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Defrost ribs, season with Emeril's southwest seasoning, wrap in saran wrap, and let marinate at least over night. (I usually do this step when I bring them home from the grocery store. After I season them, I wrap them in foil and freeze them until I'm ready to cook them.).
- Remove plastic, wrap in foil, and cook for one hour at 325°F.
- Take ribs out of foil, place upside down on baking sheet, and put back in the oven. Cook another 30 minutes.
- Take ribs out, turn them right side up, and cook another 15 minutes. (Rib meat should be pulling away from the bone at this point.).
- Remove ribs again, baste with barbecue sauce (top and bottom) and cook for another 15 minutes.
- Let cool, wrapped in foil, and then cut apart. Serve and enjoy.
Nutrition Facts : Calories 19.7, Fat 0.5, SaturatedFat 0.1, Sodium 213.9, Carbohydrate 3.4, Fiber 0.3, Sugar 1, Protein 0.5
Tips:
- Choose the right ribs: Select meaty pork ribs with good marbling. Look for ribs that are evenly sized and have a nice pink color.
- Remove the membrane: The thin membrane on the back of the ribs can make them tough. Use a sharp knife to carefully remove it before cooking.
- Use a flavorful rub: A good rub will help the ribs develop a delicious crust and lock in moisture. Combine spices, herbs, and sugars to create a rub that suits your taste.
- Cook the ribs low and slow: The best way to cook ribs is to cook them low and slow. This allows the collagen in the ribs to break down and makes them fall-off-the-bone tender.
- Baste the ribs: Basting the ribs with a flavorful liquid, such as apple cider vinegar or barbecue sauce, will help keep them moist and prevent them from drying out.
- Let the ribs rest: Once the ribs are cooked, let them rest for a few minutes before serving. This will allow the juices to redistribute and make the ribs even more tender.
Conclusion:
Southwest ribs are a delicious and versatile dish that can be enjoyed by people of all ages. Whether you are grilling them in the backyard or cooking them in the oven, these ribs are sure to be a hit. With a little planning and preparation, you can easily make southwest ribs at home that are just as good as anything you would find in a restaurant. So fire up the grill or preheat the oven and get ready to enjoy some amazing ribs!
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