Best 4 Southwest Potato Casserole Recipes
Embark on a culinary journey to the vibrant landscapes of the American Southwest with our tantalizing Southwest Potato Casserole recipe. This delectable dish captures the essence of the region's bold flavors, combining creamy potatoes, zesty green chiles, savory ground beef, and a symphony of spices. Perfectly balanced between heat and comfort, this casserole promises a fiesta of flavors that will delight your taste buds.
Accompanying the main recipe, you'll also discover a treasure trove of complementary recipes that elevate your Southwestern dining experience. Learn how to craft a refreshing Pico de Gallo, a vibrant salsa bursting with the flavors of fresh tomatoes, crisp onions, and tangy cilantro. Elevate your meal with a batch of fluffy and flavorful Mexican Rice, cooked to perfection with aromatic long-grain rice, tender vegetables, and a blend of Mexican spices. Indulge in the creamy goodness of our Guacamole, a classic avocado-based dip enhanced with zesty lime, fragrant cilantro, and a hint of spice. And for a sweet ending, whip up a batch of our irresistible Churros, crispy and golden-brown pastries that pair perfectly with a cup of hot chocolate or coffee.
Whether you're hosting a lively fiesta or simply seeking a taste of the Southwest, these recipes offer a complete culinary experience that will transport your taste buds to the heart of this captivating region. So gather your ingredients, fire up your stove, and prepare to embark on a culinary adventure that celebrates the vibrant flavors and rich culture of the American Southwest.
EASY SOUTHERN SWEET POTATO CASSEROLE
This recipe is at least as easy as pie, probably easier. Sweet potatoes and sweet marshmallows make for a sweet dish.
Provided by stannius
Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes
Time 45m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.
- Toss sweet potatoes with brown sugar in a bowl until coated; arrange in the prepared casserole dish. Top sweet potatoes with marshmallows.
- Bake in the preheated oven until sweet potatoes are tender and marshmallows are browned, 35 minutes.
Nutrition Facts : Calories 270.2 calories, Carbohydrate 68.3 g, Fat 0.1 g, Fiber 1.7 g, Protein 1.6 g, Sodium 68.3 mg, Sugar 50.2 g
SOUTHWEST POTATO CASSEROLE
Ready, Set, Cook! Special Edition Contest Entry: Try this yummy cheesy zesty potato casserole! It has all of the southwest flavors I love. It's very comforting and satisfying too. It is super easy to throw together, and uses pantry staples most of us have on hand. I really enjoyed it with tuna, but I think it would be just as good Vegetarian or with cooked chicken, cooked ground beef or cooked sausage. I made this pretty mild, but it can easily be spiced up with fresh or canned jalapenos or added red pepper flakes or hot sauce. Feel free to use reduced-fat cheese.
Provided by Engrossed
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F Grease a 13x9 baking dish.
- Mix together the first 8 ingredients through the first 2 cups of shredded cheese.
- Mix together the sour cream, salsa, cilantro, garlic, cumin and salt and stir into the potato mixture until it's well coated.
- Spread mix into prepared baking dish and top with remaining cup of cheese.
- Bake for 60 minutes.
- Remove from oven and top with fresh chopped tomatoes and sliced green onions.
- Can serve right away, but sauce will thicken more if you let it sit 10-15 minutes.
- Serve with sour cream and hot sauce. This is really good served alongside a crisp salad.
INCREDIBLE POTATO CASSEROLE
This recipe has been in the family for years and is always a huge hit. The potatoes can be substituted for frozen hash browns making it really easy to prepare and still tastes great.
Provided by Jenn Harmon Jones
Categories Side Dish Potato Side Dish Recipes
Time 1h40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 1/2 quart casserole dish.
- Place whole potatoes in their skins into a large pot of boiling water; cook for 25 to 30 minutes. Remove potatoes, and discard water. When cool enough to handle, peel potatoes, and grate into a medium bowl.
- Melt 1/4 cup butter in a large skillet over medium heat. Stir in soup; cook until soup begins to bubble. Remove from stove, and mix in sour cream, green onion, and cheese. Stir in potatoes. Pour mixture into casserole dish.
- In a resealable bag, shake together the cornflake crumbs and 2 tablespoons melted butter. Sprinkle over top of casserole.
- Bake in a preheated oven 45 minutes.
Nutrition Facts : Calories 462.1 calories, Carbohydrate 38.6 g, Cholesterol 70.4 mg, Fat 30.1 g, Fiber 3.7 g, Protein 11.4 g, SaturatedFat 18 g, Sodium 516.6 mg, Sugar 2.6 g
SOUTHWESTERN SWEET-POTATO GRATIN
Sweet-potato slices provide a mellow base for the strong flavors of chipotle chile and cilantro. Crushed tortilla chips and mild grated cheese form a crunchy top to this potato gratin.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter a 9-by-13- inch baking dish; set aside. Toss potatoes with 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Arrange half of potatoes in buttered dish, overlapping slices. Sprinkle with half of each cheese. Top with onion.
- Stir chipotle (if desired) into stock; drizzle over onion. Sprinkle with half the cilantro. Top with remaining potatoes; sprinkle with remaining cheeses and cilantro. Scatter chips on top.
- Cover with foil; bake 30 minutes. Remove foil; bake until very tender and top is well browned, about 30 minutes more. Let cool slightly before serving. Serve with limes, and with crema, if desired.
Tips:
- Use a sharp knife to dice the potatoes evenly so they cook evenly.
- If you don't have a casserole dish, you can use a 9x13 inch baking dish.
- To save time, you can use pre-cooked bacon.
- If you don't have green chilies, you can use a can of diced tomatoes with green chilies.
- Top the casserole with shredded cheese before baking for a golden brown crust.
- Serve the casserole with sour cream, salsa, and guacamole.
Conclusion:
This Southwest potato casserole is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, this casserole is sure to please everyone at the table. So next time you are looking for a quick and easy dinner idea, give this Southwest potato casserole a try.
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