Best 4 Southwest Pork Chops Recipes
Embark on a culinary adventure with our tantalizing Southwest Pork Chops, a symphony of flavors that will set your taste buds ablaze. These tender and juicy pork chops are lovingly seasoned with a vibrant blend of spices, resulting in a dish that is both bold and comforting. Accompanying this main course are three sensational recipes that elevate the dining experience to new heights. Dive into the creamy delight of Avocado Crema, a luscious sauce bursting with the richness of avocados and tangy lime. For a refreshing contrast, whip up a batch of our vibrant Pico de Gallo, a salsa brimming with freshness from diced tomatoes, onions, cilantro, and jalapenos. And to complete this flavor fiesta, indulge in our zesty Cilantro Lime Rice, where fluffy rice is infused with the aromatic essence of cilantro and citrus. Get ready to tantalize your palate with this collection of recipes that embody the vibrant spirit of the Southwest.
Let's cook with our recipes!
SOUTHWEST SUMMER PORK CHOPS
These Southwest Summer Pork Chops get their zesty appeal from a simple combination of herbs and seasonings. We love the seasoning blend on pork, but you can also use it on chicken. It gives foods a terrific taste without added salt. -Sandy Shortt, Cedarville, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first eight ingredients; rub over pork chops. In a large resealable plastic bag, combine barbecue sauce and lemon juice; add pork chops. Seal bag and turn to coat; refrigerate for 1-2 hours., Discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chops, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 234 calories, Fat 8g fat (3g saturated fat), Cholesterol 81mg cholesterol, Sodium 202mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 30g protein. Diabetic Exchanges
SOUTHWEST-STYLE SLOW-COOKER PORK CHOPS
Doesn't it sound good
Provided by Nancy Schimunek
Categories Pork
Time 4h30m
Number Of Ingredients 7
Steps:
- 1. Heat 12-inch nonstick skillet over medium-high heat. Sprinkle pork chops with 1/4 teaspoon of the salt and 1/2 teaspoon of the seasoning. Cook pork chops in skillet 4 to 6 minutes, turning once, until brown.
- 2. In 3- to 4 1/2- quart slow cooker, mix remaining 1/4 teaspoon salt, remaining 1/2 teaspoon seasoning, the salsa, corn and beans until well blended. Top with pork chops, overlapping as necessary, pressing gently into bean mixture.
- 3. Cover; cook on Low heat setting 4 to 5 hours.
- 4. Remove pork chops to serving platter. Cover to keep warm. With fork or potato masher, mash beans slightly until slightly thickened. Serve pork chops over beans. Sprinkle with chopped cilantro.
COOKING FOR TWO: SLOW-COOKER PORK CHOPS, SOUTHWEST-STYLE
Number Of Ingredients 6
Steps:
- 1. Heat 12-inch nonstick skillet over medium-high heat. Sprinkle pork chops with 1/4 teaspoon of the salt and 1/2 teaspoon of the seasoning. Cook pork chops in skillet 4 to 6 minutes, turning once, until brown.
- 2. In 3- to 4 1/2- quart slow cooker, mix remaining 1/4 teaspoon salt, remaining 1/2 teaspoon seasoning, the salsa, corn and beans until well blended. Top with pork chops, overlapping as necessary, pressing gently into bean mixture.
- 3. Cover; cook on Low heat setting 4 to 5 hours.
- 4. Remove pork chops to serving platter. Cover to keep warm. With fork or potato masher, mash beans slightly until slightly thickened. Serve pork chops over beans. Sprinkle with chopped cilantro.
SOUTHWEST PORK CHOPS
Make and share this Southwest Pork Chops recipe from Food.com.
Provided by Samantha in Ut
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees.
- Place uncooked rice in bottom of 9x9 baking dish or casserole dish with a lid. Sprinkle 1 tablespoon taco seasoning over rice.
- Place pork chops on rice; sprinkle chops with remaining 1 tablespoon seasoning. Arrange green pepper slices and 1/2 the sliced green onions over pork chops.
- Drain corn, drain and rinse black beans; spoon beans and corn on pork chops; pour chicken broth over all ingredients.
- Cover and bake 20-30 minutes or until pork is cooked through. Remove cover and sprinkle with shredded cheese; return to oven and bake until cheese is melted.
- Serve with sour cream, sliced green onions, olives, cilantro and salsa.
Nutrition Facts : Calories 900.5, Fat 29.1, SaturatedFat 13.7, Cholesterol 178.5, Sodium 1437.6, Carbohydrate 82.6, Fiber 10.5, Sugar 4.7, Protein 76.5
Tips:
- To ensure the pork chops are cooked evenly, use a meat thermometer to check the internal temperature. It should reach 145°F (63°C) for medium-rare, 150°F (66°C) for medium, or 160°F (71°C) for medium-well.
- If you don't have a grill, you can cook the pork chops in a skillet over medium-high heat. Sear for 3-4 minutes per side, or until golden brown. Then, reduce the heat to medium-low, cover, and cook for an additional 10-12 minutes, or until the pork chops are cooked through.
- For a more flavorful dish, marinate the pork chops in the southwest spice rub for at least 30 minutes before cooking.
- Serve the pork chops with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Conclusion:
This recipe for Southwest Pork Chops is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The pork chops are marinated in a flavorful blend of spices, then grilled or pan-fried until cooked through. Served with your favorite sides, this dish is sure to be a hit with the whole family.
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