Best 4 Southwest Grilled Cheese Recipes
Indulge in a flavorful journey with the Southwest Grilled Cheese, a culinary masterpiece that tantalizes taste buds with its unique blend of zesty spices and melted cheese. This delectable sandwich features a combination of sharp cheddar, gooey mozzarella, and creamy goat cheese, sandwiched between slices of toasted sourdough bread. Infused with the vibrant flavors of the Southwest, this grilled cheese incorporates roasted red peppers, fresh cilantro, and a special Southwest seasoning, creating a symphony of tastes that will leave you craving more. Get ready to embark on a culinary adventure as we explore the step-by-step recipe for this extraordinary dish, along with variations that cater to different dietary preferences and add exciting twists to the classic grilled cheese.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHWEST GRILLED CHEESE
Chow down on the Southwest Grilled Cheese. What gives our grilled cheese its Southwest style? Black bean salsa. Fresh cilantro. And melted habanero cheese.
Provided by My Food and Family
Categories Bread
Time 10m
Yield Makes 1 serving.
Number Of Ingredients 6
Steps:
- Heat panini grill.
- Fill bread slices with salsa, turkey, cilantro and cheese.
- Brush outside of sandwich with oil.
- Grill 2 to 3 min. or until golden brown.
Nutrition Facts : Calories 420, Fat 23 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 930 mg, Carbohydrate 41 g, Fiber 0.5093 g, Sugar 1 g, Protein 15 g
CHICKEN & CARAMELIZED ONION GRILLED CHEESE
My grilled cheese sandwich combines chicken with sweet caramelized onions, red peppers, Swiss cheese and sourdough bread. It's oh-my goodness. -Kadija Bridgewater, Boca Raton, Florida
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, heat oil over medium heat. Add onions and 1/4 teaspoon salt; cook and stir 6-8 minutes or until softened. Reduce heat to medium-low; cook 30-40 minutes or until deep golden brown, stirring occasionally. Stir in rosemary., Meanwhile, pound chicken with a meat mallet to 1/2-in. thickness. Drizzle with lemon juice; sprinkle with pepper and remaining salt. Grill, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until no longer pink. Cut into strips., In a small bowl, mix mayonnaise and red peppers. Spread half of the mayonnaise mixture over four slices of bread. Layer each with one slice of cheese, chicken, onions and two slices of cheese. Spread remaining mayonnaise mixture over remaining bread; place over top. Spread outsides of sandwiches with butter., Grill sandwiches, covered, over medium heat or broil 4 in. from heat until golden brown and cheese is melted, 2-3 minutes on each side.
Nutrition Facts : Calories 675 calories, Fat 36g fat (12g saturated fat), Cholesterol 97mg cholesterol, Sodium 1189mg sodium, Carbohydrate 52g carbohydrate (11g sugars, Fiber 3g fiber), Protein 35g protein.
SOUTHWESTERN GRILLED CHEESE
Make and share this Southwestern Grilled Cheese recipe from Food.com.
Provided by Sharon123
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together the lime juice, honey, 1 tbls. oil and 1/4 teaspoons each salt and pepper. Add the onion and cilantro and let sit, tossing occasionally, until ready to use.
- In a small bowl, whisk together the adobo sauce and brown sugar.
- Brush one side of each slice of bread with the remaining 2 tbls. oil. Form sandwiches with the bread(oiled side out), adobo mixture, cheese and the onion-cilantro mixture.
- Working in batches, cook the sandwiches in a nonstick skillet, covered, over medium low heat, until the bread is golden brown and crisp and the cheese has melted, 3-4 minutes per side.
- Transfer to a baking sheet and cover with foil to keep warm. Repeat with the remaining sandwiches. Enjoy!
Nutrition Facts : Calories 711.6, Fat 31.3, SaturatedFat 14, Cholesterol 59.6, Sodium 1012, Carbohydrate 79, Fiber 3.5, Sugar 8.1, Protein 29.5
SOUTHWESTERN GRILLED CHEESE
I made one of these tonight and it was good. If you have Thomas' Toasting Bread in your supermarket, check this one out. If not, use the bread of your choice.
Provided by JMS0173
Categories One Dish Meal
Time 13m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Butter one side of each bread slice.
- Dust buttered sides with seasonings to taste.
- Build sandwich in this order: cheese, tomatoes, onions, olives, remaining slice of bread buttered side out.
- Grill over low to medium low heat until bread gets golden brown and cheese starts to melt.
- Carefully flip sandwich and brown other side.
- Let sit for a few moments before cutting.
- Eat and enjoy!
- Do try to find the Thomas' corn bread if you like corn bread; it is slightly sweet and crumbly like regular corn bread and oh is it good!
Nutrition Facts : Calories 520.4, Fat 37.1, SaturatedFat 22.3, Cholesterol 96.3, Sodium 846.3, Carbohydrate 29.2, Fiber 2.2, Sugar 4.1, Protein 18.4
Tips:
- For a crispier sandwich, use a combination of butter and mayonnaise on the outside of the bread.
- If you don't have an outdoor grill, you can grill the sandwich in a grill pan over medium heat.
- Feel free to add other ingredients to your sandwich, such as avocado, bacon, or a fried egg.
- Serve the sandwich with your favorite dipping sauce, such as ranch dressing or salsa.
Conclusion:
The Southwest Grilled Cheese is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With its combination of sharp cheddar cheese, smoky bacon, and roasted red peppers, this sandwich is sure to please everyone at the table. So next time you're looking for a tasty and satisfying meal, give the Southwest Grilled Cheese a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
