Best 2 Southwest Chicken Salad With Creamy Cilantro Dressing Recipes

In search of a tantalizing and flavorful meal, look no further than the delectable Southwest Chicken Salad with Creamy Cilantro Dressing. This culinary masterpiece combines zesty flavors, vibrant colors, and a delightful crunch in every bite. Perfectly grilled chicken strips, combined with a symphony of crisp romaine lettuce, juicy tomatoes, refreshing red onions, and sweet corn, create a symphony of textures and flavors. The salad is elevated to greatness by a creamy cilantro dressing, boasting a harmonious blend of cilantro, Greek yogurt, lime juice, and a touch of honey. It offers a delightful contrast to the savory chicken and adds a refreshing kick to each forkful. But that's not all; this article also presents a tantalizing Creamy Cilantro Dressing recipe, a versatile condiment that can transform any salad into a culinary delight. With its combination of tangy lime, creamy avocado, and a hint of spice, this dressing is sure to become a staple in your kitchen. So, prepare to embark on a culinary journey with the Southwest Chicken Salad with Creamy Cilantro Dressing and discover a burst of flavors that will tantalize your taste buds.

Let's cook with our recipes!

SOUTHWEST SALAD WITH CILANTRO DRESSING

Southwest Salad with Cilantro Dressing image

An excellent cool salad. It is make ahead and easy to make. The colors are very attractive, and the dressing is tart and tangy. You may also use the dressing on pasta or beans. Add grilled chicken strips for a complete meal, or Garbanzo beans, or try adding torn Romain lettuce just before serving.

Provided by Miss Annie

Categories One Dish Meal

Time 30m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 cans black beans, rinsed and drained
1 can whole kernel corn, drained
1 green pepper, chopped
1 fresh tomato, chopped
1 onion, chopped (I like a purple onion)
monterey jack cheese, cubed (optional)
1/4 cup fresh lime juice
1/4 cup olive oil
3 tablespoons chopped cilantro
1 fresh jalapeno, chopped
1 clove garlic, minced
1/2 teaspoon chili powder (prefrences New Mexico)
1/2 teaspoon ground cumin

Steps:

Combine all ingredients, except the tomato, add dressing, and chill several hours or overnight.
Add tomato just before serving.
Dressing: Mix dressing ingredients in a jar.
Shake to mix, or whisk very, very well.
Store in a glass jar in refrigerator.

Nutrition Facts : Calories 105.1, Fat 7.3, SaturatedFat 1, Sodium 125.7, Carbohydrate 10.5, Fiber 1.6, Sugar 2.5, Protein 1.5

SOUTHWEST CHICKEN SALAD WITH CREAMY CILANTRO DRESSING

Southwest Chicken Salad with Creamy Cilantro Dressing image

A creamy cilantro-lime yoghurt dressing makes everything come together in this southwestern chicken salad.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 25m

Yield 8

Number Of Ingredients 12

Ingredients

5 cups shredded romaine lettuce
2 cups shredded deli rotisserie chicken
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 can (11 oz) whole kernel corn with red and green peppers, drained and rinsed
1 cup chopped tomato
1/2 cup sliced green onions
1/3 cup olive oil or canola oil
1 1/2 cups finely chopped fresh cilantro leaves
1 clove garlic, finely chopped (1 teaspoon)
3 tablespoons lime juice
1/4 teaspoon salt
1/2 cup Mountain High™ whole milk plain yoghurt

Steps:

In large bowl, mix Salad ingredients.
In blender, place olive oil, cilantro, garlic, lime juice and salt. Cover and blend on high speed until smooth. If necessary, stop blender and scrape down mixture. Transfer to small bowl; beat in yoghurt with whisk until smooth.
Before serving, add dressing to salad mixture; toss until mixed well. Serve immediately, or refrigerate up to 1 hour before serving.

Nutrition Facts : Calories 260, Carbohydrate 20 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 6 g, Protein 15 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 3 g, TransFat 0 g

Tips for Making Southwest Chicken Salad with Creamy Cilantro Dressing:

Use high-quality ingredients. This means using fresh, flavorful chicken, crisp vegetables, and a creamy, tangy dressing.
Don't overcook the chicken. Overcooked chicken is dry and tough, and it will ruin the salad.
Let the chicken cool completely before shredding it. This will help to prevent the salad from becoming watery.
Use a variety of vegetables in your salad. This will add flavor, texture, and color.
Make sure the dressing is well-blended. A well-blended dressing will coat the salad evenly and add flavor to every bite.
Serve the salad immediately. Southwest chicken salad is best when served fresh.

Conclusion:

Southwest chicken salad with creamy cilantro dressing is a delicious and easy-to-make salad that is perfect for a quick lunch or dinner. It is also a great way to use up leftover chicken. The creamy cilantro dressing adds a tangy, flavorful twist to the salad, and the combination of chicken, vegetables, and dressing is sure to please everyone.